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15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, jack f

Delicious Mushroom Biryani- South Indian Recipe

Delicious Mushroom Biryani- South Indian Recipe Mushroom Biryani is one of my favorite ways to eat mushrooms. Delicious and flavorful biryani makes a wholesome meal for weekends or gets together. Mushroom biryani may not be popular, as the meatier versions of biryani, but has a unique taste and flavor. Mushrooms have a fleshy texture, a distinct umami flavor, and make for a pleasant meat substitute. If you want to make it gourmet, use a variety of mushrooms. You can use assorted mushrooms like the white button, shiitake, baby Bella/cremini, pearl oyster mushrooms, or king oyster mushrooms . Together they will add unique textures and flavors to the rice. Mushrooms taste best when fried or sautéed in butter. But clarified butter or ghee has a rich nutty taste and takes the flavor to another level. Mushrooms will get a nice golden brown sear and a concentrated mushroom flavor. Add mushrooms in batches from hardier mushrooms to most delicate for a final quick stirfry. Mushroom biryani i

Carrot Coconut Halwa- Gajar Halwa Recipe

Carrot Coconut Halwa- Gajar Halwa Recipe Hello dear readers! Are you eagerly looking forward to spring? Here in Ohio, it is still cold and snowing. Cold months call for comforting foods. Indulge yourself with warm delicacies like soups or baked puddings in chilly winter months. How about a bowl of warm carrot halwa? If you love decadent carrot cake, you will love this wholesome dessert. Gajar ka halwa/ Gajrela is a homey winter dessert from India. Carrot halwa is irresistible, with the flavor of caramelized carrots and the aroma of coconut and ghee. Carrots are sweeter in the winter months, and in India, carrot halwa is cooked, with red or purple carrots. Red and purple varieties of carrots are not widely available. You don't need to hit the roads or, scavenger hunt at the farmers market. Regular carrots are just fine and taste delicious. Halwa is a rustic confectionery and has a chewy texture. In India, halwa is an indispensable part of festive occasions. Carrot halwa has thr

Creamy Corn and Chicken Soup

Creamy Corn and Chicken Soup Creamy corn and chicken soup is hearty, comforting, and loaded with delicious flavor. It is one of those feel-good dinners that keep you stay warm in cold winter months. This soup is hearty enough to be served on its own as a full meal, but you can enjoy it with a delicious salad, crusty bread, or steamed rice. The luscious creamy texture is pureed sweet corn , and it adds a natural sweetness to the soup. You can reduce the amount of cream and cut down on calories. Ginger, garlic, paprika, and pepper powder add a touch of savoriness. Creamy corn and chicken soup are tasty in their own right, and homemade chicken broth and fresh corn bring out the best flavor. It is always easy to make chicken broth at home. I will also share the recipe to make chicken broth that makes this soup extra delicious. If you are looking for a lazy day easy meal with pantry staples, there are also shortcuts to make an easy dinner. One of my favorite shortcuts is rotisserie chicke

Easy Jam and Bread Pudding- Homemade Mixed Fruit Jam Recipe

Easy Jam and Bread Pudding- Homemade Mixed Fruit Jam Recipe Classic old-fashioned bread and jam pudding is a wonderfully satisfying no-fuss dessert. Bread pudding is a comforting dessert to treat your family on chilly winter evenings. If you have left-over bread, you can bake this delicious dessert in no time. It has a rich and creamy custard and the sticky sweetness from the jam. The pudding has a few simple ingredients and absolute comfort to dig in! Your whole family will love it, and they will even come back for seconds. I am also sharing the recipe for homemade mixed fruit jam with easy-to-make instructions. Homemade mixed fruit jam is delicious with so much flavor. It is so easy to make your jam with seasonal fruits of your choice, plus the added benefit is the quality and freshness of the fruits. Strawberry jam, plum jam, and raspberry jam taste delicious in bread pudding. Feel free to use whatever you have at hand. Bread pudding with layers of jam is beautiful and incredibly