Skip to main content

Kerala Chicken Stew




Kerala style chicken stew is very popular and a great accompaniment with appam. It is loved in several parts of Kerala as a breakfast recipe. It is made with coconut milk and had a delicate flavor and great taste.

Here are the ingredients...

Chicken pieces- 500 grams
Potatoes- 1 cup
Carrot- 1/2 cup
Onions sliced- 1/2 cup
ginger and garlic- 3 tsp
green chilly- 2
Cinnamon- 2-3 pieces
Cardamon - 3
fennel 1/2 tsp
bay leaf - 1
Pepper crushed - 1 1/2 tsp
Thick coconut milk- 1 cup
curry leaves and coriander leaves
water - 1 cup
salt to taste
Coconut oil - 3 tsp




Cut chicken into pieces, peel potatoes and carrots and also cut it into cubes.

Heat oil in a pan ( you may also use a pressure cooker) and drop in the whole spices and allow it to get roasted. Now add chopped garlic and ginger and fry them a bit. Saute onions and green chillies till the onions are slightly fried. Now add in a bit of fennel powder, salt and pepper and the chicken pieces and saute for a few seconds. Now add potatoes and carrots and water and close the pan with a lid. Cook for 12- 15 minutes in medium heat till the potatoes can be mashed up a bit and the chicken cooked.

Pour in the coconut milk and a little bit of coconut oil ( this is optional) and stir well. Allow this to get a boil but not rolling boil and garnish with coriander leaves.





Try this recipe..

Hope you will all enjoy!!!
Labels:

Comments

  1. PranisKitchenApril 27, 2010 at 11:06 AM

    what a delicious chicken stew yarr.i have posted the chicken stew.recipe is almost same..if u get a chance visit here.http://pranithworld.blogspot.com/2010/04/chicken-stew.html

    ReplyDelete
  2. Suja ManojApril 28, 2010 at 2:21 PM

    Thanks PranisKitchen, for the sweet comment Chicken stew has a great taste and is less spicy..saw your stew and loved its beautiful color and wonderful presentation..

    ReplyDelete
  3. abrahamApril 28, 2010 at 11:08 PM

    i have tried mutton stew, not this variety.. will surely try it out...

    ReplyDelete
  4. Suja ManojMay 11, 2010 at 1:14 PM

    Thanks Chacko for stopping by.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Meen Peera Pattichathu/ Anchovy Fish with Coconut

Meen Peera Pattichathu Meen peera pattichathu is a yummy traditional seafood delicacy of Kerala. It is a very simple home-style recipe, healthy and easy to make. Seafood is an indispensable part of Kerala cuisine and fish is available in plenty. Back home my mom makes fish peera pattichathu almost every week because it is such an easy recipe. And we had no complaints! It is so tasty! All you need to do is to mix the fish with a tangy, spicy coconut masala and cook and simmer till it is dry and the coconut gets coated with the fish. This fish uses less or zero oil and is very healthy. All the flavor comes from coconut. If you have never tried meen peera pattichathu, you should try it. You are in for a delicious seafood treat. This humble fish recipe is heartwarming homey food and will change the way you think about food. Meen peera pattichathu/ vattichathu as I said is made with lots of fish and lots of freshly grated coconut. Peera means grated coconut. It is usu...
32 comments
Read more

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid  Salt and pepper squid is easy to make, perfectly tender and crispy fried squid. Do you like fried squid? I am addicted to crispy salted fried foods and make them once in a while, especially during weekends. Fried calamari or squid is a popular restaurant appetizer. Salt and pepper squid is a deep-fried crunchy aromatic squid. This might look simple, and yes it is! Batter fried squid sprinkled with salt and pepper, aromatic Chinese five spices and tossed with fried garlic and ginger. That's it! it really doesn't get any easier than that! This simple and flavorful fried squid is an addictive snack/ appetizer and is a pure joy to indulge with. Squid is a popular seafood. You can now find it everywhere as a fast food or street food or maybe in a more formal sit-down restaurant menu. Back home in Kerala, my mom cooks squid in so many different ways. For me cooking squid was intimidating, to begin with. Overcooking tends to make the meat tough...
8 comments
Read more