Skip to main content

Malabar Pathiri


Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry.

Ingredients

Roasted rice flour- 2 cups
Water- 2 1/2 cups
salt -to taste
sugar- 1 tsp
coconut oil/butter- 1 1/2 tsp


Grated coconut- 3/4cup
shallots- 2
cumin - a pinch
Rice flour- 1/3 cup


Make a fine paste of coconut, shallots and cumin. 
Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down. 
Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten and roll  like a chapati using rice flour. You can use plastic cover or butter paper to avoid sticking to the board. Place on greased hot tawa and cook evenly on both side. When it puffs up remove from the pan. Serve with any spicy curry.

Try this..
Hope you will all enjoy..
Labels:

Comments

  1. PanchpakwanFebruary 15, 2011 at 1:17 PM

    Looks delicious and soft pathiri..

    ReplyDelete
  2. divyaFebruary 15, 2011 at 1:29 PM

    Omg, pathiri makes me hungry..Soo tempting!

    ReplyDelete
  3. Indian Cuisine BlogrollFebruary 15, 2011 at 1:50 PM

    aha pathiri..reminds me of pathiri that i had at a friend's house...

    ReplyDelete
  4. UnknownFebruary 15, 2011 at 2:04 PM

    very new to me and nice texture and delicious too

    ReplyDelete
  5. Binys RecipesFebruary 15, 2011 at 2:13 PM

    wow suja perfect pathiris....great recipe dear.

    ReplyDelete
  6. JishasKitchenFebruary 15, 2011 at 2:23 PM

    hey suja...pathiri adipoli ayittundu...chicken curryum koode undengil kushal....

    ReplyDelete
  7. ShanaviFebruary 15, 2011 at 2:49 PM

    O my god !!! It's my to do list Suja, thanks for sharing..Simply superb and it's perfect

    ReplyDelete
  8. Santosh BangarFebruary 15, 2011 at 3:08 PM

    looking soft and white colour is attractive

    ReplyDelete
  9. aipiFebruary 15, 2011 at 3:15 PM

    They are tempting me a lot..I love rice flour rotis and this recipe sounds really authentic!

    US Masala

    ReplyDelete
  10. Hamaree RasoiFebruary 15, 2011 at 6:14 PM

    Pathiris look so inviting and mouthwatering.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. TorviewtorontoFebruary 15, 2011 at 6:47 PM

    delicious looks wonderful

    ReplyDelete
  12. HamsiFebruary 15, 2011 at 7:09 PM

    Pathiri is too tempting and new to me. Superb!

    Indian recipe corner @
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  13. UnknownFebruary 15, 2011 at 7:50 PM

    Pathiri looks so perfect and yummy..Njan eppozhum try cheyyannamenne vicharikkum pashe okkumonnu doubt adichu undakkiyittilla..This looks simple, will give it a try sometime..

    ReplyDelete
  14. cook from dohaFebruary 15, 2011 at 8:44 PM

    yummy pathiris.........feels like having nw with some chicken curry..............

    ReplyDelete
  15. RajiFebruary 15, 2011 at 9:12 PM

    Very new to me..looks so soft and nice.

    ReplyDelete
  16. Ganga SreekanthFebruary 15, 2011 at 9:17 PM

    pathiri nalla soft aanallo.kothiyavunnu

    ReplyDelete
  17. SuhainaFebruary 15, 2011 at 9:25 PM

    looks so yummy.. i want some...

    ReplyDelete
  18. Sushma MallyaFebruary 15, 2011 at 9:53 PM

    you have done it so perfectly...just so yum

    ReplyDelete
  19. priyaFebruary 15, 2011 at 10:50 PM

    pathiri adipoli

    ReplyDelete
  20. AnuFebruary 15, 2011 at 11:00 PM

    Looks so delicious dear..

    ReplyDelete
  21. Priya SureshFebruary 16, 2011 at 12:00 AM

    Pathiri looks absolutely marvellous, yet to try at home,thanks for sharing Suja..

    ReplyDelete
  22. PravsFebruary 16, 2011 at 1:50 AM

    super duper ! pass on some..love this !

    ReplyDelete
  23. UnknownFebruary 16, 2011 at 2:38 AM

    Totally new to me..looks very soft n yumm

    ReplyDelete
  24. Madhura ManojFebruary 16, 2011 at 4:43 AM

    Looks soft & perfect pathiri.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  25. Indian KhanaFebruary 16, 2011 at 8:20 AM

    Wow looks real gud ...and nice pic...I shall try some time

    ReplyDelete
  26. Treat and TrickFebruary 16, 2011 at 9:14 AM

    Perfectly done and looks tasty!

    ReplyDelete
  27. Deepthi ShankarFebruary 16, 2011 at 9:29 AM

    nice recipe

    ReplyDelete
  28. IreneFebruary 16, 2011 at 1:22 PM

    Wow definitely worth trying with spicy mutton curry. Might try making it this weekend.

    ReplyDelete
  29. SatrupaFebruary 16, 2011 at 2:01 PM

    Quite a new recipe for me ...... will try making it.

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  30. NamithaFebruary 16, 2011 at 2:39 PM

    I love them with some mutton curry...yummm

    ReplyDelete
  31. UnknownFebruary 16, 2011 at 2:47 PM

    Perfect ayittundu suja..nami paranja pola spicy mutton curyy kude..entammoo..Kothiyavunuttoo..

    ReplyDelete
  32. UrmilaFebruary 16, 2011 at 2:52 PM

    wow...soft soft pathiri....

    ReplyDelete
  33. Vikis KitchenFebruary 16, 2011 at 3:10 PM

    Another new recipe.Love the color and softness. Seems a nice rice roti with spicy mutton curry:)

    ReplyDelete
  34. PreetyFebruary 16, 2011 at 6:26 PM

    new recipe..but great one

    ReplyDelete
  35. Suman SinghFebruary 16, 2011 at 6:30 PM

    Hi Suja, Its has been a long time since I last visited your blog...seems to have missed on great dishes..
    This is something totally new to me..looks superb.

    ReplyDelete
  36. ElaichiiFebruary 16, 2011 at 6:39 PM

    very new recipe to me, thanks for sharing!

    ReplyDelete
  37. veenaFebruary 16, 2011 at 11:25 PM

    looks very nice

    ReplyDelete
  38. My Kitchen AnticsFebruary 17, 2011 at 2:29 AM

    pathiri is one of my favs..just tht i dont know how 2 make it :(

    ReplyDelete
  39. UnknownFebruary 17, 2011 at 7:04 AM

    Pathiri looks so perfect .......

    ReplyDelete
  40. Suja ManojFebruary 17, 2011 at 8:37 AM

    Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  41. Saraswathi GaneshanFebruary 17, 2011 at 9:51 PM

    Looks delicious & perfect...

    ReplyDelete
  42. the Junkie bookFebruary 17, 2011 at 10:27 PM

    great. a well laid down recipe and method. thank you!

    ReplyDelete
  43. BergamotFebruary 18, 2011 at 5:34 AM

    Just what I was looking for :-)
    In the konkan muslim houses, they make a special rice chapathi called 'chonga'. They use special rolling board which has intricate designs on it. The outcome is a beautiful patterned chapati. I use to love watching them being made. While I could try to find(though difficult) this rolling board but I don't have the recipe. So I will use your recipe for it since even those chapatis are soft. Will bookmark this and hopefully will be able to post it some day.

    ReplyDelete
  44. Suja ManojFebruary 18, 2011 at 6:14 AM

    Thanks Sara, Kitchenmorph and Bergamot..
    Do try this,they are definitely soft and you will surely love this
    Chonga sounds interesting recipe, must be very pretty with beautiful designs..please share the recipe whenever you get a chance:)

    ReplyDelete
  45. the Junkie bookFebruary 24, 2011 at 8:36 PM

    i tried this!!!!!!!!!!!!!very good. my first attempt at pathiri. i served it with mutton shahi korma from KK-kavitas kitchen. wonderful it was.
    kavita had sent me an email abt kewra water but i notice you'd asked abt it. thot it was sent to me by mistake...doesn't matter coz it not much appeals to the malayalee taste...

    ReplyDelete
  46. Suja ManojMarch 1, 2011 at 6:29 AM

    Thanks for sending the feedback,glad you enjoyed and hope you will find more interesting thing to try from here :)

    ReplyDelete
  47. Neenu PraveenMarch 3, 2011 at 8:29 AM

    i usually do it with store-bought pathiri podi. Thanks fr the original recipe.

    ReplyDelete

Post a Comment

Popular Posts

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is
12 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more