Mushroom Rolls This is a baked mushroom rolls and can be served as a snack or as an appetizer. The crust is the same a samosa dough but you can replace it with bread dough or puff pastry dough. The filling is a delicious and spicy mushroom masala with an extra crunch from toasted pine nuts. Ingredients For the dough All purpose flour/maida- 1 1/2 cup Oil- 2 1/2 tsp salt to taste For the filling Button mushrooms chopped- 2 cup Onion- 1 small Ginger garlic paste- 1tsp Green chilly- 2 (finely chopped) Pepper powder- 1/2 tsp Garam masala- 1/2 tsp Chopped parsley- a hand full Grated cheese - 1/3 cup( optional) Toasted pine-nuts- 3 tbs To make the dough In a bowl mix flour and salt together. Add oil and mix and rub the flour with your fingers till it gets mixed uniformly with the flour and looks like a crumbly mixture. Sprinkle water and knead the dough( use between half to 3/4 cup). Make it little stiff dough and allow this to rest for one hou...