Skip to main content

Paneer Pizza



Paneer Pizza

Pizza is my kids favorite and I often make pizza at home. Some times,when I do not have pizza dough,I tweak the recipe a bit and use naan or bagel as the crust. In this recipe I have used naan instead of the regular pizza dough and is light and crispy. This is a fusion variety but still tastes exotic.It has with paneer and touch of tikka masala. In addition to this it has the regular pizza tomato based sauce and a cheese blend of Mozzarella,Asiago Romano and Parmesan. This is a vegetarian version but you can also use meat or pepperoni as topping.

Ingredients
Garlic naan/regular naan- 2
Pizza sauce- 4 tbs
Cheese shredded- 1/2 cup
Sliced onion- 1/2 an onion
Thinly sliced bell pepper- 1/2
Sun dried tomatoes- 3-4 pieces ( optional)
Olive oil- a few drops

To marinate the paneer
Paneer- 3/4-1 cup cubed
Tikka masala- 1/2 tsp
( store brought or a blend of the following
a pinch of turmeric,pepper powder, chilly powder,
cumin powder,garam masala and chaat masala)
Ginger garlic paste- 1/3 tsp
Yogurt- 1 tsp


Cut paneer into cubes. Mix all the ingredients listed under 'to marinate' with the paneer and keep aside for an hour or in the fridge for three to four hours. Drizzle a few drops of oil in a pan and slightly toast the paneer to till it is slightly golden brown on the outside (or put in the oven at 400 degree F). In the same pan slightly saute onions and bell pepper for about two minutes.Brush the naan  with olive oil. Spread a thin layer of pizza sauce over the naan. Arrange fried paneer, sauteed onion,  bell pepper, sun dried tomato( or any vegetables of your choice) and sprinkle cheese on top. Bake in a preheated oven at 400  degree F for about 10 minutes or till the cheese on top melts and is slightly bubbly.

Try this,
Hope you will all enjoy!

Comments

  1. Paneer and Pizzas not only sounds rhyming but also the combo does magic on kiddos plates..

    http://www.pepperbowl.blogspot.com

    ReplyDelete
  2. Awesome, looks like the pizzas that we get in Pizza Hut in India..

    ReplyDelete
  3. that is a brilliant idea with naan... it looks super tempting...
    yummy
    Noel collections

    ReplyDelete
  4. Sounds interesting with naan, shold try

    ReplyDelete
  5. sounds interesting with naan, kids enjoy this for sure :-)

    ReplyDelete
  6. wow that is very traditional!!! so yummy and so picture perfect!!!
    Sowmya
    Ongoing Event - Mission - Breakfast

    ReplyDelete
  7. That is a nice twist to use naan as base for pizza.. Looks so delicious...

    ReplyDelete
  8. Indianized pizza is always super tasty. Looks very good !!

    ReplyDelete
  9. Perfect muncher... Love this ever...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  10. Would make a great party pleaser... Looks yum

    ReplyDelete
  11. Yummy pizza.. I always love your clicks !

    ReplyDelete
  12. OMG! Delightful Pizza dear.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/01/instant-bread-upma.html

    ReplyDelete
  13. Oh,no how I missed this one Suja..Paneer pizza is her all time favorite and she jumps here..Absolutely perfect whatever dough you use..Will try this.

    ReplyDelete
  14. Looks lovely suja. I also sometimes use naan/wheat bread as a base if I want to taste pizzas immediately.

    ReplyDelete
  15. It is jus awesome....craving to have one right away....simply delicious....

    ReplyDelete
  16. Looks very inviting, I have not tried paneer in pizza, as my kids are still not interested in paneer:((, looks delicious..

    ReplyDelete
  17. hi suja, since i started being a foodie blogger, i realize that paneer is a very popular food in india. i have never seen it before actually..hope one day i get to taste it. the pizza looks great, very appetizing. have a nice day

    ReplyDelete
  18. looks like my thing..
    i love anything with paneer, and this pizza is super tempting..
    great clicks!

    ReplyDelete
  19. Very attractive and wonderful pizza,wish i get a slice rite now.

    ReplyDelete
  20. Tempting cute pizza...Love the paneer combo on them..they taste heavenly..

    ReplyDelete

Post a Comment

Popular Posts

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...