Chakka Pradhaman/Jack fruit Payasam Chakka Pradhaman is a tasty dessert with ripe jack fruit.Chakka pradhaman can be made fresh jack fruit when they are in season. But it can be enjoyed all year round by using chakka varatti or jack fruit preserve. Pradhaman is part of Kerala Sadhya menu. Give this recipe a try,you will surely love it. Ingredients Chakka Varatti - 1 1/2 cup Thick coconut milk- 1 cup Thin coconut milk- 2 cup Jaggery - powdered - 1/2 cup ( according to sweetness you like) Ghee- 2 tsp Dry ginger powder- 1/8 tsp Cardamon crushed- 4-5 Raisins and cashew nuts- a few Sliced coconut- a few Add one cup of water to jaggery and bring it to a boil. Strain the impurities and pour the warm syrup over the chakka varatti/jack fruit preserve. The chakka varatti will be thick, allow it to sit for half an hour. In a heavy bottom pan add thin coconut milk and chakka varatti jaggery mix and simmer for 6-7 minutes in medium. When the consistency thicke...