Pavakka Kichadi Today's recipe is kichadi which is a yogurt-based side dish served with rice. Kichadi is also an integral part of Onam and Vishu Sadhya. I have posted other versions of kichadi with beetroot and okra. Kichadi with pavakka/bitter gourd is tasty and easy to make. Bitter gourd is a staple vegetable in Indian cuisine. Bitter gourd or bitter melon as the name suggests is bitter. But there are some dishes with bitter gourd that you should give a shot before you write off this bitter vegetable completely. And the best part of pavakka kichadi is that does not taste bitter. Thinly sliced bitter gourd is deep-fried in good flavorful coconut oil, till crispy and then mixed into spiced yogurt. The spiced sour yogurt and the bitter pavakka mix in and combine to construct a flavor profile that makes your taste buds happy! I have always loved this vegetable and I should thank my mom and her endless list of recipes with bitter gourd. She makes pavakka theeyal, puli...