Chemmeen Thoran/ Prawns Coconut Stir Fry Today's recipe is a traditional naadan recipe- a real nostalgia from the coastal regions of Kerala. Seafood thoran is a regional favorite and can be made with fish, prawns, clams, mussels, squid or crab. You'd be surprised at how simple and filling, this can be. What you add to it is totally up to you. You can also make a mixed seafood thoran. Thoran is usually a quick stir fry with vegetables, grated coconut, and spices. This dish is simple and you can make thoran with almost any vegetable, meat or seafood. I assure you that you are not in for a complicated curry, but one that is simple and easy to make. Just cook the prawns or any seafood of your choice, add spices and hand full of freshly grated coconut and stir fry. This simple and easy to make a side dish and is served with steamed rice. I have already shared the recipe for chicken thoran and fish thoran. Back home mom makes thoran and peera vattichathu...