Kitchen Corner-Try It

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

    Green Chutney Stuffed Eggplant- Ravaiya  Brinjal/eggplant is a versatile vegetable, and it goes well with different spices and herbs. Stuffed vegetables always taste better, and sometimes you need to look at things from a new perspective. Ever thought that a simple green coconut chutney can be a flavorful stuffing? Well, it may sound simple, but it tastes delicious. Ravaiya is a vegetarian/vegan recipe that is a perfect example of easy-to-make, comfort homey food. It is a culinary staple of Gujarathi and Parsi cuisine.  It goes well with basmati rice or with Indian flatbread like rotis or parathas. Fried eggplant has this melting texture, and combined with the tangy, flavorful coconut paste, and spices it tastes delicious. There is a perfect balance of heat and flavor. Coconut and sugar add a touch of sweetness and balances the tart from vinegar and tamarind. The coconut chutney has a fresh flavor of coriander and mint. I have posted recipes of stuffed eggplants,...