Creamy Cauliflower and Peas Curry- Gobi Matar Masala Are you looking for a simple vegetarian/ vegan curry to go with flatbread or rice? This curry is creamy and delicious with the roasted flavors from cauliflower . The sauce is versatile and is good with any vegetable of your choice, lentils, or beans. Cauliflower is always a favorite veggie option for me, and during the season, this vegetable is insanely inexpensive. The best way to prepare cauliflower is by roasting it. It brings out the nutty sweetness of the vegetable and complements well with any spicy meal. Here I have used a pan searing/ stir fry technique to roast the cauliflower. But you can also roast them in the oven. Cauliflower and green peas are a classic Indian combination. Gobi Matar is a famous North Indian dish and a great accompaniment for naan or pulka. I often make it for dinner, but this time tweaked the recipe a bit for a low-calorie curry with coconut milk instead of cream. It adds flavor and...