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Zucchini and Mushroom Chicken- Panda Express Inspired Recipe

Zucchini and Mushroom Chicken Today's recipe is a copycat Panda Express style zucchini and mushroom chicken. It tastes almost like your favorite take out meal. Now, my friends, I am not claiming this is the exact spot on a recipe, but it tastes delicious and is your ticket to a tasty weekend meal in a jiffy. Your family will love this every time you make. My long time favorite had been Panda express Beijing beef, but sometimes I find it too sweet. This one is my recent favorite, simple and unassuming, with a balanced taste and a subtle peppery heat. The sauce is a light ginger-flavored sauce and it tastes delicious with steamed rice- delightfully crispy and delicious chicken bites with sauteed zucchini and mushrooms. The added benefit is that it has loads of veggies too. What you add to it is totally up to you. Here it is zucchini and mushrooms. Mushrooms add a depth of flavor and zucchini is crisp and tender. It is irresistibly appetizing. You'd be surprised at how simp...

Easy Masala Cashew Nuts/ Roasted Kaju with Ghee

Easy Masala Cashew Nuts/ Roasted Kaju with Ghee Masala flavored cashew nuts are a seriously addictive snack with the right balance of heat and flavor. It is a perfect combination of spicy, salty and with a touch of sweetness. Cashew nuts are one of my favorite nuts. It has a natural sweetness and milky flavor and they taste delicious. But here is an interesting twist, kick it up a notch higher with this masala flavored roasted cashew nuts. They make impressive gifts during holidays or festivals. Spiced kaju or cashew nuts are very popular in India. You can buy roasted or deep-fried cashew nuts from bakeries. This tastes just like the store brought ones and you will be surprised how easy it is to make them at home. It is a versatile recipe and you can use any nuts of your choice. It is so good for snacking at home or as a party treat. Cashews are rich in Vitamin E, Vitamin B and iron with heart-healthy fats and protein. The magic ingredients in this recipe are earthy spices, cu...

Easy Mocha Truffles/ Cafe' au Lait Truffles

Easy Mocha Truffles Truffles are some of my absolute favorite decadent chocolate treats and these beauties combine two flavors, coffee, and chocolate! I am a life-long chocolate lover. So making chocolates or confectioneries at home is something I enjoy- almost therapeutic experience! Are you a chocolate lover? If you want to indulge yourself with some easy homemade chocolate treats, try these coffee-flavored delicious mocha truffles. These simple to make truffles are delicious and will surely satisfy your sweet tooth cravings. It surprisingly took no time at all to make these indulgent treats! Truffles are so easy to make and I have made them countless times over the years. It is such a versatile recipe and you can add different flavors to suit your taste buds. It is perfect at any time of the year, but they make impressive gifts during holidays or special occasions like Valentine's day. At home truffles always are a big hit, especially these coffee-flavored ones. These have...

Sri Lankan Eggplant Pickle

Sri Lankan Eggplant Pickle Today's recipe is a delicious and easy to make eggplant pickle. Do you also like vegetable pickles? Condiments like pickles are a staple in my kitchen. I have a deep love for a vegetable pickle with the flavors of mustard and vinegar. Over the years we have been trying several kinds of vegetable pickles in my kitchen and also shared a few here in this blog. Pickle made with  raw dates , carrots, tomatoes,  beets ,  ginger ,  bitter gourd , etc is worth trying. Now, this pickle is very unique. It is made with eggplants and is irresistibly appetizing with the caramelized taste of fried eggplants and onions combined with flavors mustard and vinegar. This recipe is adapted from the Sri Lankan eggplant pickle, the classic dish  Wambatu moj u . Sri Lankan curries have a blend of fiery spices, flavor, and texture. The book  Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka by Douglas Bullis, Wendy Hutto...

Bacon Cheese Balls- Easy Appetizer

Bacon Cheese Balls Today's recipe is a quick and easy appetizer or snack. You can make this ahead of time and it freezes like a charm. It is a great time saver if you are planning a get-together. Are you are looking for delightful crispy snacks for entertaining or a game-day snack? Then why not try this yummy bacon cheese balls. This is one of the most requested ones at home and my kid loves this so much. I make it sometimes for his school lunch and it is always a hit. It is so addictive! Trust me it will be gone before you realize. I tried this for the first time at a friend's dinner party and loved the flavor profile of this snack. I have been making this for so many years now and experimenting with different flavors. If you wish to make variations, continue reading. I have listed down below different ways to make this recipe extra special. Experiment a little and find a flavor combo that makes your taste buds happy! Bacon cheese balls are deep-fried, bite-sized fi...

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...