Pineapple Muffins has a great flavor and is loved especially by kids. Muffins has always been easy on the go snack and also a quick breakfast . I think muffins also helps us experiment and is good for a beginner bakers like me. This was a tasty treat inspired by the pineapple upside down cake and my family enjoyed. I enjoyed it as a tea time snack rather than as a breakfast. Ingredients All purpose flour- 2 cups Pineapple- 1 cup ( chopped) Eggs- 2 Sugar - 1/2 cup Baking powder- 1 tsp Baking soda- 1/2 tsp Sour cream-1/4 cup Butter- 2 tsp Brown sugar- 3 tsp Pine apple juice- 1/2 cup Orange zest- 1 tsp Salt- a pinch Nutmeg- a dash. Preheat oven to 350 degree F, grese muffin tray or line up paper cups and set asie. Mix flour, sugar, baking powder, soda, and salt together and keep aside. In a mixing bowl add melted butter and sugar and combine well. Mix well using a hand mixer or an electric one. Add eggs one at a time and beat well after each addition. Pour ...