Skip to main content

Pineapple Madura (sweet) Pachadi


Pineapple Madura pachadi is one of the traditional recipe of Kerala- a sweet dish which forms part of the Sadhya . There are lot of pineapple dishes in Kerala from pineapple pulissery which is a buttermilk curry to pineapple payasam a dessert . I love pineapple pachadi with the usual coconut, curd combo.So when i first heard of this, I felt it was more like a chutney. I tried it and it tasted nice and sweet. I used the canned pineapple and i am sure that the fresh pineapple would taste even better.


Ingredients
Pineapple- 20 oz can
Coconut - 1/2 cup
Chilly powder- 1/2 tsp
Green Chilly- 2
Tamarind- small ball
Jaggery- grated - 2 1/2 tsp
Mustard Seeds- 1/3 tsp
Red Chilly- 2
Salt- to taste
Oil for tempering
Curry leaves


Chop pineapples into very small pieces and cook them along with tamarind water, salt, chilly powder and if necessary 1/3 cup of water till it is nicely cooked and soft
Note: pineapple takes more time to cook and you need to cook it till it is really soft to get the real flavor
When it is cooked add in the jaggery and mix well.
Grind the coconut into a fine paste and add it to the mixture. Cook it in a low flame till it slightly bubbles around the edges.
Now for tempering heat oil and add the mustard, red chilly, one shallot sliced and curry leaves and fry till golden brown. Pour it over pineapple pachadi and cover it till it is ready to be served..

Try this
Hope you will enjoy!
Labels:

Comments

  1. TREAT AND TRICKApril 22, 2010 at 11:02 AM

    Hi....looks so yummy and nice click too...

    ReplyDelete
  2. à´¶്à´°ീApril 22, 2010 at 8:33 PM

    Nice

    ReplyDelete
  3. Indian Cuisine BlogrollJanuary 31, 2011 at 9:45 AM

    I'm new to this pachadi with jaggery in it..i'm more familiar with the other pachadi that u posted ...both looks yum...

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Pineapple Halwa- Kerala Sweet

Pineapple Halwa   Today's recipe is a rustic confectionery, a chewy dessert treat that everyone loves. But this halwa is unique. There is something very appealing and delightful about fruit halwa. I am not talking about dry fruit halwa, but the ones made with fruit purees, like pineapple, tender coconut, jack fruit, plantain, passion fruit, etc. They are decadent and delicious and are perfect for any occasion. This pineapple halwa recipe was adapted, from the Kozhikodan style fruit halwa recipe. I love traveling and exploring local food habits and regional variations. The SM street in Kozhikode, also known as Mittayi Theruvu, is a treasure trove for all foodies, with a sweet tooth. You can find innumerable varieties of halwa in various hues and flavors. If you love the pleasant smell of pineapples, here is a mouthwatering dessert. It is so tasty and addictive, buttery with a chewy gel-like texture that you can never stop eating. You can use pureed pineapple or pineapple juice...
39 comments
Read more

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...
42 comments
Read more