Skip to main content

Pineapple Madura (sweet) Pachadi


Pineapple Madura pachadi is one of the traditional recipe of Kerala- a sweet dish which forms part of the Sadhya . There are lot of pineapple dishes in Kerala from pineapple pulissery which is a buttermilk curry to pineapple payasam a dessert . I love pineapple pachadi with the usual coconut, curd combo.So when i first heard of this, I felt it was more like a chutney. I tried it and it tasted nice and sweet. I used the canned pineapple and i am sure that the fresh pineapple would taste even better.


Ingredients
Pineapple- 20 oz can
Coconut - 1/2 cup
Chilly powder- 1/2 tsp
Green Chilly- 2
Tamarind- small ball
Jaggery- grated - 2 1/2 tsp
Mustard Seeds- 1/3 tsp
Red Chilly- 2
Salt- to taste
Oil for tempering
Curry leaves


Chop pineapples into very small pieces and cook them along with tamarind water, salt, chilly powder and if necessary 1/3 cup of water till it is nicely cooked and soft
Note: pineapple takes more time to cook and you need to cook it till it is really soft to get the real flavor
When it is cooked add in the jaggery and mix well.
Grind the coconut into a fine paste and add it to the mixture. Cook it in a low flame till it slightly bubbles around the edges.
Now for tempering heat oil and add the mustard, red chilly, one shallot sliced and curry leaves and fry till golden brown. Pour it over pineapple pachadi and cover it till it is ready to be served..

Try this
Hope you will enjoy!
Labels:

Comments

  1. TREAT AND TRICKApril 22, 2010 at 11:02 AM

    Hi....looks so yummy and nice click too...

    ReplyDelete
  2. à´¶്à´°ീApril 22, 2010 at 8:33 PM

    Nice

    ReplyDelete
  3. Indian Cuisine BlogrollJanuary 31, 2011 at 9:45 AM

    I'm new to this pachadi with jaggery in it..i'm more familiar with the other pachadi that u posted ...both looks yum...

    ReplyDelete

Post a Comment

Popular Posts

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...
11 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food

Beef Kothu Parotta/ Kothu Roti- South Indian Street Food Today's recipe is absolutely comfort food- it is street food at its best, satisfying, and delicious. Kothu Parotta is a South Indian street food delicacy and is popular in Kerala and Tamil Nadu. A variation of kothu parotta is  Kothu Rotti  popular in Sri Lanka from where this recipe originated. It is a humble dish, but one of the most innovative street food delicacies and an exciting way to use up leftovers. The platter may not be aesthetically pleasing- here you have in front of you heaping bits of chopped flatbread soaked in spicy gravy, topped with vegetables, meat, or scrambled egg. But it is seriously addictive, aromatic, and heartwarming. You will be coming back for more! But the best experience is watching the street vendor make kothu parotta. It is hard to not notice the musical rhythm of experienced chefs while making kothu parotta. It is cooked on a hot flat griddle, using heavy spatulas that rese...
2 comments
Read more