Skip to main content

Pineapple Madura (sweet) Pachadi


Pineapple Madura pachadi is one of the traditional recipe of Kerala- a sweet dish which forms part of the Sadhya . There are lot of pineapple dishes in Kerala from pineapple pulissery which is a buttermilk curry to pineapple payasam a dessert . I love pineapple pachadi with the usual coconut, curd combo.So when i first heard of this, I felt it was more like a chutney. I tried it and it tasted nice and sweet. I used the canned pineapple and i am sure that the fresh pineapple would taste even better.


Ingredients
Pineapple- 20 oz can
Coconut - 1/2 cup
Chilly powder- 1/2 tsp
Green Chilly- 2
Tamarind- small ball
Jaggery- grated - 2 1/2 tsp
Mustard Seeds- 1/3 tsp
Red Chilly- 2
Salt- to taste
Oil for tempering
Curry leaves


Chop pineapples into very small pieces and cook them along with tamarind water, salt, chilly powder and if necessary 1/3 cup of water till it is nicely cooked and soft
Note: pineapple takes more time to cook and you need to cook it till it is really soft to get the real flavor
When it is cooked add in the jaggery and mix well.
Grind the coconut into a fine paste and add it to the mixture. Cook it in a low flame till it slightly bubbles around the edges.
Now for tempering heat oil and add the mustard, red chilly, one shallot sliced and curry leaves and fry till golden brown. Pour it over pineapple pachadi and cover it till it is ready to be served..

Try this
Hope you will enjoy!
Labels:

Comments

  1. TREAT AND TRICKApril 22, 2010 at 11:02 AM

    Hi....looks so yummy and nice click too...

    ReplyDelete
  2. à´¶്à´°ീApril 22, 2010 at 8:33 PM

    Nice

    ReplyDelete
  3. Indian Cuisine BlogrollJanuary 31, 2011 at 9:45 AM

    I'm new to this pachadi with jaggery in it..i'm more familiar with the other pachadi that u posted ...both looks yum...

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w
7 comments
Read more

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, jack f
1 comment
Read more