Skip to main content

Beetroot Kichadi



  Beetroot Kichadi  

Beetroot Kichadi is a popular side dish and is an indispensable part of Kerala Sadhya or marriage festivals. This is more popular in regions like Kollam and Thiruvannathapuram. This kichadi has a unique flavor, attractive color and taste. It is sweet and sour- a combo of beet, coconut and yogurt. This is a simple version.

 Ingredients
Beetroot( grated)- 2 medium
Coconut- 1/2 cup
Yogurt- 1 cup
Green chillies- 2-3
shallot- 1 or 2
Mustard seeds- 1+ 1/2
Cumin seeds 1/2 tsp
Garlic- 1 pod
Red Chilly- 2
Curry leaves
Oil- 2 tsp
salt to taste




Grate beetroot and cook it along with green chilly, salt and half a cup of water.
( you can use a food processor to get finely chopped beetroot)
Grind coconut and cumin into a fine paste and blend it with crushed mustard (one tsp) and garlic.
Heat oil and add mustard seeds and allow to splutter.Add in diced shallots, red chilly, curry leaves. Fry them and add the coconut paste and cook them in a low heat. Finally add in the beetroot and yogurt and mix well . Kichadi is ready.


Try this..
Hope you will enjoy!!!
Labels:

Comments

  1. Sushma MallyaApril 26, 2010 at 9:20 AM

    wow such a beautiful colour, i usually do a simple stir fry using beetroot, but this sounds very delicious...

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten and roll  lik
47 comments
Read more