Skip to main content

Rava Badam Ladoo with Saffron


Rava Badam Ladoo with Saffron

Rava badam ladoo is a very simple sweet that can be easily prepared and instantly served. Children especially love to munch this soft and smooth ladoo. My son is a bit fussy about food but loves this ladoo . I have made some alteration to the basic Rava ladoo. Again the mother in me!!!
I have added Badam powder and saffron to this ladoo. It tastes great and is more appealing to the eye. I thought i will share this, with those of you out there, who has children and would like to add a bit extra to their food.


Ingredients
Rava or Semolina- 1 cup
Sugar - 3/4 cup
Coconut- 1/2 cup
Milk - 5-6 tsp
Cardamon- 1/3 tsp
Badam powder- 5 tsp
Saffron - a pinch
Ghee- 3 tsp
Cashew nut- 6-8
Raisins- 2 tsp.

Heat ghee in a pan and roast cashew nut and set aside. Now roast raisins till they are fluffy and set aside. In the same pan roast coconut till golden brown

Take milk and dilute the saffron and keep aside.

Take a little more of ghee and roast rava till golden brown and add sugar ( powdered) and allow it to slowly melt in a low flame. Add in the badam powder, coconut and cardamon powder and now slowly pour in the milk. Add little by little and press down with the spoon. Add raisins and Cashew nut and wait till the mixture cools down a bit. Take handful and roll into small balls.

Try this recipe..

Hope you will all enjoy!!
Labels:

Comments

  1. PranisKitchenApril 27, 2010 at 11:08 AM

    wow what a delicious laddu..pls parcel it...nice pic too..
    lovely blog have to visit often so following you..you are always welcome to our space

    ReplyDelete
  2. Suja ManojJuly 5, 2010 at 11:08 AM

    Thanks prani:)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more