Skip to main content

Ethapazham (Plantain) Pulisherri




Ethapazham pulisherri or plantain yogurt curry is a sweet and sour curry made with ripe sweet bananas. In Kerala cuisine we find lot of recipes using plantains. This curry is common and homely and can be made any time of the year. There are not seasonal like Mambayam pulisherri ( Sweet Mango curry). This spiced yogurt dish goes well with rice and any vegetarian or non vegetarian side dishes. It is usually of a little thinner consistency but i like it thick.So i add very little water while grinding coconut.

Ingredients
Plantain ripe- 2
Coconut- 1/3 cup
Yogurt- 1 cup
Turmeric powder - 1/3 tsp
Chilly powder- 1/2 tsp
Green chilly- 2
Fenugreek Seeds- 1/2 tsp
Mustard Seeds- 1/2 tsp
Shallot diced -1
oil 2 tsp
Salt to taste
Sugar- 1/2 tsp
Curry leaves -1 spring


Cut plantain into  1 1/2 inch pieces and cook it with salt, turmeric, sugar,green chilly and chilly powder. Do not allow it to get mashed up. Set this aside
Grind the coconut into a fine paste and whisk in yogurt and mix this to the cooked plantain. Heat this in low medium flame for about two minutes or till it is warmed up.
(Note:you can add cumin also but this is optional, In usual pulisherry like cucumber or ash gourd we add cumin.But we do add it when we make  fruit pulisherri like mango,pazham and pineapple)

Heat oil in a kadai or a pan and splutter mustard seeds and fenugreek seeds.Allow fenugreeks to get roasted and add in shallots, dry red chilly and curry leaves and allow shallots to become golden brown. Add this to the curry and mix well.


Try this easy recipe...
Hope you will all enjoy!
Labels:

Comments

  1. SujiMay 6, 2010 at 10:53 AM

    Ayyo kanditu kothy varunau suja..Pulisseri looks too good dear..Echiri chorude undel kushalanu..

    Love
    Kairali sisters

    ReplyDelete
  2. PranisKitchenMay 6, 2010 at 10:53 AM

    suja
    one of the kerala 's traditional curry Pulisseri..
    this plantain pulisseri looks delicious.I haven't add fenugreek and sugar sure will try with these next time.Love the pic

    ReplyDelete
  3. Sanyukta Gour(Bayes)May 6, 2010 at 11:28 AM

    ...i dont knw tht much abt plantain dishes....i ate this @ weekend girls party long back....u refreshedmy memories....looks so yum ..thanks for sharing...

    ReplyDelete
  4. Jayanthy KumaranMay 6, 2010 at 12:18 PM

    Wow nice picture and great recipe. First time here...Amazed by the healthy collection of recipes you have. Glad to follow you. Do drop in at my blog sometime...

    ReplyDelete
  5. UshaMay 6, 2010 at 12:21 PM

    Puliserri sounds delicious, reminds me a little of our mor kozhambu !

    First time here you have a lovely space...

    ReplyDelete
  6. UnknownMay 6, 2010 at 2:38 PM

    Ethakka pulliseri looks too good. I also like a thicker consistency for pulliseri. Adding shallots to ethakka pulliseri is new to me, will definitely try adding next time..

    ReplyDelete
  7. Sushma MallyaMay 6, 2010 at 9:54 PM

    Looks yum,never tried this but i can say it surely is very delicious

    ReplyDelete
  8. SimplyfoodMay 7, 2010 at 12:30 AM

    Never tried this before but looks rich nad creamy.
    Thankyou for dropping by simply.food.Your visits and comments are very much appreciated.

    ReplyDelete
  9. Suja ManojMay 7, 2010 at 9:27 AM

    @Kirali sisters what you said is true..
    @ pranis I usually add a little bit of fenugreek seeds or powder..it has a good flavor..do try it will come out good.
    Sanyukta..happy to know that you have tried Kerala food dear..
    jay and usha...would love to be often at your blogs as well..both wonderful blogs.
    Yummy team, Sushma, and Simply food..thanks dears for your sweet comments.

    Jay and Simply food..Welcome to my blog!!!
    do visit again

    ReplyDelete
  10. Gita JaishankarMay 7, 2010 at 3:01 PM

    This is a new curry for me...looks so creamy and delicious...thanks for sharing this...will try this soon :)

    ReplyDelete
  11. Srividhya RavikumarMay 9, 2010 at 7:50 PM

    wow.. looks delicious suja.. i love it.. following you

    ReplyDelete
  12. Suja ManojMay 11, 2010 at 12:23 PM

    Thanks Gita and Srividhya for your sweet comments..

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Dilkhush- Baking partners challenge#8(Tangzhong Method)

Dilkhush- Baking partners challenge#8(Tangzhong Method) Baking partners challenge#8 is learning a new method of bread making. I always wished to learn bread baking at home and I thoroughly enjoyed this months challenge. There were two method of bread making, for this months challenge-one is Asian method Tangzhong and other is Scandinavian method of Scald flour. I tried the Asian Tangzhong method which was relatively easy to put together. More important reason was that I wished to learn the technique of making dilkush or tengai bun which is very soft bread with sweet coconut filling. This was the most popular sweet snack available at a local bakery back home in India and my favorite as a child. I have earlier posted a different version of  dilpasand recipe with pastry dough.It is a quicker version.This post brought back some nostalgic childhood memories. Thanks Swathi for suggesting this recipe White bread/ Dilkhush with Tangzhong method (Adapted from Christine's Reci
39 comments
Read more

Green Beans Stir Fry

Green Beans Stir fry  Simple and quick Asian style green beans stir fry with the flavor of garlic, bell pepper and roasted sesame seeds and the crunch of  peanuts.It is  delicious and flavorful dish and the little spiciness comes form chilly sauce and chilly flakes.Goes well with fried rice or any Asian style dinner. Ingredients Green beans chopped- 2 cup Roasted peanuts- 1/4 cup Roasted Sesame seeds- 2 tsp Garlic- 3 cloves Onion- 1 medium Soya sauce- 1 tbs Sugar- 1/3 tsp Chilly garlic sauce- 1 tbs Chilly flakes- 1/3 tsp Corn starch- 1 tsp(optional) Cut beans into desired size. Put it in microwave in high for one minute. Heat oil in a pan and add chopped garlic and saute for a few seconds and add the green beans,onions and sprinkle chilly flakes and a dash of salt. Fry this in for3-4 minutes till light brown spots appear on the beans. In a bowl mix soya sauce, sugar, chilly garlic sauce and add to the fried beans. Lower the flames and allow the
42 comments
Read more