Skip to main content

Chili Pepper Chicken

Chili pepper chicken may sound a bit too spicy. But it is a chicken curry I made using Cubenella peppers - a variety of sweet pepper which is extensively used in Puerto Rico's cuisine.  I really love the combination of peppers with chicken as it gives it a nice flavor. The pepper I used is tender and green, but you can also use the matured ones which is scarlet red or you can also make with bell peppers. This curry had a wonderful flavor and taste with a combination of pepper, coconut, peanuts,and other spices.


Ingredients
Chicken - 1 lb
Onion chopped- 1 cup
Chili Pepper chopped- 1 cup
Ginger garlic paste - 3 tsp
Chilly flakes- 1tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Roasted coconut- 1 1/2 tsp
Roasted peanut - 2 tsp
Coriander powder- 1 tsp
Garam masala- 1 1/2 tsp
Soya Sauce - 2tsp 
Lemon juice- 2 tsp
Nutmeg powder- 1/3 tsp
Oil
Salt to taste




Heat oil in a heavy bottom pan and saute onions till  golden brown. Add peppers, salt and saute for about two minutes followed by ginger garlic paste. Add chicken and stir fry for a minute and dash in the spices, coriander powder and chilly flakes.Pour one cup of warm water or chicken stock and cook till the chicken is almost done. Roasted coconut and peanut and make into a fine powder and add into the curry,along with soya sauce, lemon juice and nutmeg powder. Simmer for another minute. Serve warm with plain rice or fried rice.





Try this
Hope you will all enjoy.

Comments

  1. Wow!!...luks delicious, thick and nice brown color gravy... mouthwatering... tempting clicks

    ReplyDelete
  2. Adipoli sujechi..enthe oru color chicken curryke..super..

    Love
    Suji

    ReplyDelete
  3. Wow! Suja, your recipes and pictures always tempt me a lot, just can't resist.
    Looking forward to your delicious entries for my event:-)
    http://tasteofpearlcity.blogspot.com/2010/07/iftar-moments-hijri-1431-event.html

    ReplyDelete
  4. The chicken looks so flavorful n nutty .......lovely presentation too.

    Cheers n Happy Cooking,
    Satrupa

    ReplyDelete
  5. Thanks Guna,Suji,Umm, Suman and Satrupa, for the beautiful comments..
    Umm thanks dear.count me in:)

    ReplyDelete
  6. suja
    what a delicious chicken chilli .. like the picture. feel to taste some.. glood one dear

    ReplyDelete
  7. yumm. looks super. i really love my chiken dish to be extra spicy.. this looks terrific.

    ReplyDelete
  8. à´±െà´¸ിà´ª്à´ªിà´¯െà´¨്à´¤ാà´¯ാà´²ും à´¶à´°ി, à´† പടത്à´¤ിൽ à´•ാà´£ുà´¨്നത് à´Žà´¨്à´¨െ à´¨ാà´µിà´¨ു സഹിà´•്à´•ുà´¨്à´¨ിà´²്à´²!!
    à´Šà´ª്à´¸്!!

    ReplyDelete
  9. chili pepper chicken looks soooo delicious ,nice idea of using Cubenella peppers...i will try some veggie version of this,lovely ingredients used in this...thanks for sharing sujja

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  10. too bad i am a veggie.. that looks awesome ..:-)

    ReplyDelete
  11. Wow it looks mouthwatering...love the use of peppers here..

    ReplyDelete
  12. this looks simply irrestible and delcious......mmmm...drooling...

    ReplyDelete
  13. wow!! Pepper chicken looks very spicy and yummy..Love it..Nice recipe!!

    ReplyDelete
  14. that's a nice idea to use cubenella peppers..does it make the curry sweet?

    ReplyDelete
  15. Looks great and beautiful photo as well...

    ReplyDelete
  16. wow....looks inviting, you made me hungry suja

    ReplyDelete
  17. Wowwww mouthwatering dish, makes me hungry..

    ReplyDelete
  18. aa currynte colour thanne nammude vaayil vellam nirakkum.. Great one...

    ReplyDelete
  19. i have tried the same with sausages..shall give it a go with chicken...looks super yum

    ReplyDelete
  20. This is a lovely dish. Looks nice and delicious.

    ReplyDelete
  21. the spicy chicken looks so nice,,i'm sure must be delicious

    ReplyDelete
  22. Kidilam... perfect spicy chicken ... love the color of the dish... yum...

    ReplyDelete
  23. Grt recipe! Im bookmarking it now.

    ReplyDelete
  24. Hi Suja, there is an award awaiting for you in my blog! Please drop by and collect it :)

    ReplyDelete
  25. Thanks dear for remembering me and leaving behind the welcome note.....Please be there always to encourage me...the dish looks just lovely and too tempting....

    ReplyDelete
  26. This chicken makes me to drool...lovely dish.

    ReplyDelete
  27. Thanks Reshmi for sharing this beautiful award...so sweet of you for remembering me. Deepa it is neither hot or sweet. This chilly has a unique flavor. Hope you will try this:)

    ReplyDelete
  28. Thanks all for stopping by and for the sweet comments.

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...