Skip to main content

Chili Pepper Chicken

Chili pepper chicken may sound a bit too spicy. But it is a chicken curry I made using Cubenella peppers - a variety of sweet pepper which is extensively used in Puerto Rico's cuisine.  I really love the combination of peppers with chicken as it gives it a nice flavor. The pepper I used is tender and green, but you can also use the matured ones which is scarlet red or you can also make with bell peppers. This curry had a wonderful flavor and taste with a combination of pepper, coconut, peanuts,and other spices.


Ingredients
Chicken - 1 lb
Onion chopped- 1 cup
Chili Pepper chopped- 1 cup
Ginger garlic paste - 3 tsp
Chilly flakes- 1tsp
Pepper powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Roasted coconut- 1 1/2 tsp
Roasted peanut - 2 tsp
Coriander powder- 1 tsp
Garam masala- 1 1/2 tsp
Soya Sauce - 2tsp 
Lemon juice- 2 tsp
Nutmeg powder- 1/3 tsp
Oil
Salt to taste




Heat oil in a heavy bottom pan and saute onions till  golden brown. Add peppers, salt and saute for about two minutes followed by ginger garlic paste. Add chicken and stir fry for a minute and dash in the spices, coriander powder and chilly flakes.Pour one cup of warm water or chicken stock and cook till the chicken is almost done. Roasted coconut and peanut and make into a fine powder and add into the curry,along with soya sauce, lemon juice and nutmeg powder. Simmer for another minute. Serve warm with plain rice or fried rice.





Try this
Hope you will all enjoy.
Labels:

Comments

  1. Guna's kitchenJuly 23, 2010 at 7:35 AM

    Wow!!...luks delicious, thick and nice brown color gravy... mouthwatering... tempting clicks

    ReplyDelete
  2. SujiJuly 23, 2010 at 7:39 AM

    Adipoli sujechi..enthe oru color chicken curryke..super..

    Love
    Suji

    ReplyDelete
  3. Umm MymoonahJuly 23, 2010 at 7:46 AM

    Wow! Suja, your recipes and pictures always tempt me a lot, just can't resist.
    Looking forward to your delicious entries for my event:-)
    http://tasteofpearlcity.blogspot.com/2010/07/iftar-moments-hijri-1431-event.html

    ReplyDelete
  4. Suman SinghJuly 23, 2010 at 7:55 AM

    looks irresistable!

    ReplyDelete
  5. SatrupaJuly 23, 2010 at 7:56 AM

    The chicken looks so flavorful n nutty .......lovely presentation too.

    Cheers n Happy Cooking,
    Satrupa

    ReplyDelete
  6. Suja ManojJuly 23, 2010 at 8:06 AM

    Thanks Guna,Suji,Umm, Suman and Satrupa, for the beautiful comments..
    Umm thanks dear.count me in:)

    ReplyDelete
  7. PranisKitchenJuly 23, 2010 at 8:28 AM

    suja
    what a delicious chicken chilli .. like the picture. feel to taste some.. glood one dear

    ReplyDelete
  8. SuhainaJuly 23, 2010 at 8:41 AM

    yumm. looks super. i really love my chiken dish to be extra spicy.. this looks terrific.

    ReplyDelete
  9. jayanEvoorJuly 23, 2010 at 8:53 AM

    à´±െà´¸ിà´ª്à´ªിà´¯െà´¨്à´¤ാà´¯ാà´²ും ശരി, à´† പടത്à´¤ിൽ à´•ാà´£ുà´¨്നത് à´Žà´¨്à´¨െ à´¨ാà´µിà´¨ു സഹിà´•്à´•ുà´¨്à´¨ിà´²്à´²!!
    à´Šà´ª്à´¸്!!

    ReplyDelete
  10. SatyaJuly 23, 2010 at 9:06 AM

    chili pepper chicken looks soooo delicious ,nice idea of using Cubenella peppers...i will try some veggie version of this,lovely ingredients used in this...thanks for sharing sujja

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  11. aipiJuly 23, 2010 at 9:11 AM

    too bad i am a veggie.. that looks awesome ..:-)

    ReplyDelete
  12. Sushma MallyaJuly 23, 2010 at 9:48 AM

    Wow it looks mouthwatering...love the use of peppers here..

    ReplyDelete
  13. Sanyukta Gour(Bayes)July 23, 2010 at 10:10 AM

    this looks simply irrestible and delcious......mmmm...drooling...

    ReplyDelete
  14. UnknownJuly 23, 2010 at 10:23 AM

    wow!! Pepper chicken looks very spicy and yummy..Love it..Nice recipe!!

    ReplyDelete
  15. Indian Cuisine BlogrollJuly 23, 2010 at 10:38 AM

    that's a nice idea to use cubenella peppers..does it make the curry sweet?

    ReplyDelete
  16. TREAT AND TRICKJuly 23, 2010 at 11:13 AM

    Looks great and beautiful photo as well...

    ReplyDelete
  17. KrishnaveniJuly 23, 2010 at 12:14 PM

    wow....looks inviting, you made me hungry suja

    ReplyDelete
  18. Priya SureshJuly 23, 2010 at 1:38 PM

    Wowwww mouthwatering dish, makes me hungry..

    ReplyDelete
  19. NithaJuly 23, 2010 at 8:55 PM

    aa currynte colour thanne nammude vaayil vellam nirakkum.. Great one...

    ReplyDelete
  20. My Kitchen AnticsJuly 24, 2010 at 2:53 AM

    i have tried the same with sausages..shall give it a go with chicken...looks super yum

    ReplyDelete
  21. NithuJuly 24, 2010 at 12:04 PM

    This is a lovely dish. Looks nice and delicious.

    ReplyDelete
  22. NikkiJuly 24, 2010 at 2:04 PM

    the spicy chicken looks so nice,,i'm sure must be delicious

    ReplyDelete
  23. FathimaJuly 25, 2010 at 8:39 PM

    Kidilam... perfect spicy chicken ... love the color of the dish... yum...

    ReplyDelete
  24. shahanaJuly 26, 2010 at 6:01 AM

    Grt recipe! Im bookmarking it now.

    ReplyDelete
  25. Reshmi AhmedJuly 26, 2010 at 6:38 AM

    Hi Suja, there is an award awaiting for you in my blog! Please drop by and collect it :)

    ReplyDelete
  26. UnknownJuly 26, 2010 at 9:31 AM

    Thanks dear for remembering me and leaving behind the welcome note.....Please be there always to encourage me...the dish looks just lovely and too tempting....

    ReplyDelete
  27. JiboombaaJuly 26, 2010 at 12:23 PM

    This chicken makes me to drool...lovely dish.

    ReplyDelete
  28. Suja ManojJuly 28, 2010 at 1:04 PM

    Thanks Reshmi for sharing this beautiful award...so sweet of you for remembering me. Deepa it is neither hot or sweet. This chilly has a unique flavor. Hope you will try this:)

    ReplyDelete
  29. Suja ManojJuly 28, 2010 at 1:05 PM

    Thanks all for stopping by and for the sweet comments.

    ReplyDelete

Post a Comment

Popular Posts

Kerala Mutton Biryani

Mutton Biryani Mutton Biryani is the most loved and popular dish of India. It is an exotic dish prepared and served on all festive occasions. This is more a Kerala style of mutton biryani - a rather simplified version. It is not an authentic style as different regions of Kerala have their own subtle taste preferences and their own style of making biryani- north is milder and south seems more spicier. Anyways here is a strange blend of both styles...both my parents are from two different parts of Kerala :). I have only added green chilly in this recipe, but you can add chilly powder also as per your taste preference. Ingredients Rice- 3 cups Ghee- 1 tsp Salt- to taste Water- 6 cups Cinnamon- 2 inch clove- 4-5 Star Aniseed - 2 Mutton - 1 1/2 lb Onion - 2 large Shallots- 1 cup Green Chilly- 10- 15 Ginger- 2 inch piece Garlic pods- 8-10 Turmeric powder- 1/2 tsp Pepper powder-1 tsp Poppy seed- 2 tsp Badam/ cashew nut paste- 1 tsp Tomato- 1 Lemon juice- 1 tb...
47 comments
Read more

Eggplant Fry/Breaded

Fried eggplant is a simple and easy recipe. Eggplant is a wonderful vegetable but I like it best when fried and my mother had a tough time making us ( me and sister )eat this when we were kids. But we made no fuss when it was fried. This is definitely lot more calories but what is wonderful in this recipe is that it gets  fried crispy but not soggy. The best  way to fry eggplant is to use very little oil as it has a tendency to absorb and you will never get it crispy. It goes well with rice and dal/sambar, but it is also a nice snack or an appetizer.  Try this recipe ..you will surely love this. Ingredients Egg plant big- 1 Italian bread crumbs- 1/2 cup Chilly powder- 3/4 tsp Pepper powder -a pinch corn flour- 1 tsp Egg-1 Chopped coriander leaves- 2 tsp Chopped lemon grass- 1/2 tsp Parmesan cheese- 1 tsp salt to taste oil for frying Cut eggplant into half inch thick round pieces and sprinkle a little salt after a minute place them on  paper towel ...
41 comments
Read more

Chicken Puffs

Spicy chicken puffs is a favorite tea time snack with my family..when I say spicy it is the really spicy peppery chicken puffs with hot piping tea.  This crunchy munchy tea time snack is perfect for every occasion. Puffs can be made with several types of filling. But my most favorite is this chicken filled pastry. I was so happy to find a pack of ready to roll puff pasty sheet at our local grocery store. I was really missing the spicy yummy puffs sold at the corner bakery near my home in Kerala. The aroma of the fresh baked puffs would fill the surroundings and many times we felt that he purposely baked them in the evenings when we children were coming back from school  hungry :)  Ingredients Puff Pastry sheets- 1 pack Egg white -1 Boneless chicken- 1/2 lb Onion- 1 medium Ginger garlic paste- 2 tsp Turmeric powder - a pinch Chilly powder- 1/2 tsp Coriander powder- 1 1/2 tsp Pepper powder - 3/4 tsp Tomato chopped- 1 medium Garam Masala- 3/4 tsp Meat Masala...
43 comments
Read more