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Custard Crepes


Sweet crepes can be served as a wonderful dessert. This is a simple and delicious crepe batter recipe. I have used flour and custard powder in this recipe with a sweet fruit filling. You can also use custard sauce as a filling which will enhance taste and serves as a tasty dessert.

Ingredients
All purpose flour- 1 cup
Custard powder- 5 tsp
Milk 3/4 cup
hot water 1/2 cup
Eggs- 2
Salt - a pinch
Sugar- 1 tsp
Choice of chopped fruits-  1/2 cup
Maple syrup- 2 tsp
Vanilla essence- a few drops

Combine one tsp of sugar and custard powder with a few tsp of water and make a smooth paste. Add 3/4 cup of hot water and set aside. Allow it to cool.( If you want to make the sauce use the same process but add milk instead)
In a large mixing bowl whisk together the eggs and flour and slowly add milk little by little and finally the custard mix and stir to combine. Scoop batter into a hot greased griddle and spread the batter just like a pan cake or dosa.Cook on both sides. Mix fruit with maple syrup ( or you can use custard sauce) and use as a filling. Enjoy


Award time:)

Two wonderful friends have passed me the following awards.
Akheela of Torview passed me this wonderful award "The Versatile Blogger Award" Thanks Akeela. It is very sweet of you. She has a lovely space with very innovative recipes.Very enthusiastic blogger who's ongoing event will surely bring blogger friends together with a wonderful collection of recipes. Check her ongoing event.
 My dear friend Rach  of Indian Food has showered me with lots of awards..thanks dear.It is so sweet of you to share these lovely awards. A wonderful blogger she has lots of yummy recipes..Do visit her blog and enjoy- it is a real visual treat.Do not forget to try her fusion recipes and seafood  section.





I am extremely delighted and honored to receive this love and appreciation form my blogger friends.Thanks all. I would like to share these awards to all my friends..I am happy to have so many lovely friends who visit, comment and encourage me.Dear friends please accept this as a token of love and friendship.


Happy Blogging
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Comments

  1. NikkiAugust 11, 2010 at 9:12 AM

    aweee,this crepe looks yummy and very different.I will try it :)

    ReplyDelete
  2. Padhu SankarAugust 11, 2010 at 9:17 AM

    Wow! that looks wonderful and a very lovely picture

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  3. aipiAugust 11, 2010 at 9:24 AM

    Wow Wow! crepes look scrumptious..i started making these only recently n we all love it..

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  4. NithyaAugust 11, 2010 at 9:48 AM

    Oh my.. this looks terrific. Yummy to the core. Custard flavoring makes me drool for it :)

    Congrats for all your awards dear :)

    ReplyDelete
  5. TREAT AND TRICKAugust 11, 2010 at 10:02 AM

    Great presentation and looks so yummy...

    ReplyDelete
  6. Sreelekha SumeshAugust 11, 2010 at 10:05 AM

    oh..adipoli.Yummy pics:)

    ReplyDelete
  7. TorviewtorontoAugust 11, 2010 at 10:22 AM

    thank you for the sweet words and mentioning the event :)
    these crepes are delicious a must try
    Well deserved awards

    ReplyDelete
  8. Indian Cuisine BlogrollAugust 11, 2010 at 10:36 AM

    Looking delicious...looking at the ingredient list i'm sure it tasted delicious too...

    ReplyDelete
  9. UnknownAugust 11, 2010 at 11:26 AM

    Congrats wishing many more to come..that looks very tempting.....bet it must have tasted great...can't wait to try this recipe.

    ReplyDelete
  10. SujiAugust 11, 2010 at 12:45 PM

    Eniku kothy varunu ethu kanditte. Adipoli, sweets enikoru weakness ane...

    ReplyDelete
  11. Vikis KitchenAugust 11, 2010 at 2:30 PM

    Never tries sweet crepes. Looks so awesome and wanna have a slice:) congrats on the well deserved awards dear.

    ReplyDelete
  12. KrishnaveniAugust 11, 2010 at 3:06 PM

    congrats suja, crepes are really yummy and great

    ReplyDelete
  13. UnknownAugust 11, 2010 at 4:53 PM

    Congrats dear on your awards. What beautiful crepes :)

    ReplyDelete
  14. PranisKitchenAugust 11, 2010 at 8:00 PM

    suja really delicious one and very simple one da.. sure kids can really enjoy this sweet crepes.. yummy.. and congrats on ur awards..

    ReplyDelete
  15. NithaAugust 11, 2010 at 8:10 PM

    kollallo.. Love this.. congrats on your awards dear..

    ReplyDelete
  16. SatrupaAugust 11, 2010 at 8:24 PM

    Congratz ..... U well deserve the awards. Custard Crepes look gorgeous .... lovely clicks !

    Cheers n Happy Cooking,
    Satrupa
    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  17. Gouri GuhaAugust 11, 2010 at 8:58 PM

    Suja, this is so delicious and the pics are great...

    ReplyDelete
  18. Sushma MallyaAugust 12, 2010 at 12:03 AM

    Custard crepes looks very beautiful and your pics are always very nice and tempting and congrats on your awards,hope theres lots more coming your way.

    ReplyDelete
  19. Hari Chandana PAugust 12, 2010 at 12:58 AM

    very new to me.. looks really good :)

    ReplyDelete
  20. BergamotAugust 12, 2010 at 2:24 AM

    wow... what a presentation. the crepes look wonderful

    ReplyDelete
  21. AkilaAugust 12, 2010 at 5:03 AM

    Wow... what a lovely crepes....mmmmm you have two right.. i will take one...

    ReplyDelete
  22. RachanaAugust 12, 2010 at 5:24 AM

    A very differnt and unique crepe recipe! Looks lovely!

    Congrats on all the awards!

    ReplyDelete
  23. Sarah NaveenAugust 12, 2010 at 7:36 AM

    oh wow!! awesome...i m hungry for some now...
    Congrats on the award shower..

    ReplyDelete
  24. Hamaree RasoiAugust 13, 2010 at 8:26 AM

    Mind blowing click....actually can't resist myself ...Congrats on your well deserve awards
    Deepa
    Hamaree Rasoi

    ReplyDelete
  25. NamithaAugust 13, 2010 at 10:58 AM

    Terrific..seems like it would just melt in the mouth..adipoli da

    ReplyDelete
  26. UnknownAugust 15, 2010 at 10:32 PM

    WOW! This looks super-tempting..Congrats on your awards, chechi..Wishing you many more...

    ReplyDelete
  27. Suja ManojAugust 16, 2010 at 11:53 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  28. AnonymousAugust 28, 2012 at 3:00 AM

    nice recipe

    ReplyDelete

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