Skip to main content

Simple Shrimp Curry/Chemmeen Oyichu Curry




Simple Shrimp Curry/Chemmeen Oyichu Curry

This is a simple Kerala style nadan chemmeen oyichu curry /shrimp curry with minimal ingredients. Moru curry and puliserri are usual curries served over rice in Kerala. Yet another popular curry served over rice is oyichu curry.  It is a quick coconut based gravy and is less spicy compared to the regular prawns curry. You can use fresh prawns or dried prawns. There are also vegetarian versions and different vegetables green mango, cucumber, jack fruit seeds, plantains etc can be used.Try this recipe,you will surely love it

Ingredients
Shrimp- 1 lb
Onion / Shallot- 1 medium/1/2 cup
Tomato-2
Ginger - 1 inch piece
Green Chilly-3
Grated coconut- 1 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1 tsp
Fenugreek powder- 1/2 tsp
Curry leaves
Mustard seeds-1/2 tsp
Salt to taste
Oil




Clean and marinate the  prawns with a pinch of turmeric, salt  for ten minutes.
Make a fine paste of coconut, ginger and two shallots.
Heat oil in a heavy bottom pan and allow mustard seeds to splutter. Add  green chilly and curry leaves and onions and saute till golden brown. Add tomatoes and saute till it turns soft. Next add chilly powder, fenugreek powder and marinated shrimp/prawns and saute for a minute.Add half cup of water, cover and cook till the prawns is done. Finally add the ground coconut paste adjust consistency and simmer for two minutes . Serve with rice.
Note: instead of tomatoes you can use sliced green mango for this recipe.


Try this..
Hope you will all enjoy.

Comments

  1. Looks adipoli chechi...Coconut milk based garvy ente fav anu...

    ReplyDelete
  2. Thanks Suji dear for the quick response..

    ReplyDelete
  3. Delicious curry ..I love coconut milk based gravies too..looks awesome Suja!

    US Masala

    ReplyDelete
  4. nice coconut curry.. adding tomatoes is interesting!

    ReplyDelete
  5. Sounds delicious and looks creamy, beautiful click too..

    ReplyDelete
  6. curry looks delicious, tempting click

    ReplyDelete
  7. Shrimp curry makes me drool suja,iam a big fan of shrimp.Like to eat it quite often .

    ReplyDelete
  8. I love coconut milk based curries. Shrimp curry looks so flavorful.

    Cheers n Happy Cooking,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  9. As always a very very tempting curry.

    ReplyDelete
  10. Shrimp curry using coconut milk look simply awesome.Gravy looks so thick and colorful that I am already drooling.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. Looks so yummy,would taste so good with hot steamed rice..

    ReplyDelete
  12. kothi varunnu... evde korachu shrimp unde.. njan nale for sure undaakkum..

    ReplyDelete
  13. simply delicious...ichira chorum koodi kittiyal adipoli!!

    ReplyDelete
  14. Suja, pls send a bowl to me...looks to scrumptious to resist one...

    ReplyDelete
  15. Been long. How have you been dear? Shrimp looks perfect.

    ReplyDelete
  16. Adipoli curry..anything with shrimp my fav...looks so tempting.

    ReplyDelete
  17. Adipoli recipe...luv the prawns and the recipe too

    ReplyDelete
  18. Tempting curry...Would love to have it with rice..Njan ekadesham ethe poleya shrimp curry undakkunne..Chilappol kudampulikku pakaram manga cherkkarundu..

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...