Simple Shrimp Curry/Chemmeen Oyichu Curry

Simple Shrimp Curry/Chemmeen Oyichu Curry

This is a simple Kerala style nadan chemmeen oyichu curry /shrimp curry with minimal ingredients. Moru curry and puliserri are usual curries served over rice in Kerala. Yet another popular curry served over rice is oyichu curry.  It is a quick coconut based gravy and is less spicy compared to the regular prawns curry. You can use fresh prawns or dried prawns. There are also vegetarian versions and different vegetables green mango, cucumber, jack fruit seeds, plantains etc can be used.Try this recipe,you will surely love it

Ingredients
Shrimp- 1 lb
Onion / Shallot- 1 medium/1/2 cup
Tomato-2
Ginger - 1 inch piece
Green Chilly-3
Grated coconut- 1 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1 tsp
Fenugreek powder- 1/2 tsp
Curry leaves
Mustard seeds-1/2 tsp
Salt to taste
Oil

Clean and marinate the  prawns with a pinch of turmeric, salt  for ten minutes.
Make a fine paste of coconut, ginger and two shallots.
Heat oil in a heavy bottom pan and allow mustard seeds to splutter. Add  green chilly and curry leaves and onions and saute till golden brown. Add tomatoes and saute till it turns soft. Next add chilly powder, fenugreek powder and marinated shrimp/prawns and saute for a minute.Add half cup of water, cover and cook till the prawns is done. Finally add the ground coconut paste adjust consistency and simmer for two minutes . Serve with rice.
Note: instead of tomatoes you can use sliced green mango for this recipe.


Try this..
Hope you will all enjoy.