Skip to main content

Award Time!!!


I am so happy and thrilled to receive "The One Lovely Blog Award " from my dear friends in blog world. I feel honored and I  accept their love and appreciation with wholehearted delight.
Thanks Santosh,Kurinji,Shobha, Soumya,Love and Priya Sreeram for the One Lovely Blog Award.
Thanks Kavitha for sharing with me " The Sunshine Award" and also for the tagged award.There is no need of any special introduction of these talented bloggers. Through their enthusiasm and devotion they have created beautiful spaces where most of us including me are frequent visitors. If you have not yet, do visit and you will be amazed at their collection of unique mouthwatering  recipes.



.Thanks Santosh and Love



Thanks Kurinji and Priya
 
Thanks Shobha,and Soumya




Thanks Kavitha







Kavitha has also tagged me along with seven other bloggers, which also includes eight questions to be answered. Thank you so much dear..will post that soon.
With great pleasure I would like to share this with twelve of my blogger friends. It is a tough job to select a few. I would like to share this with

Akheela
Aipi
Ananda Rajashekaran
Beena Shylesh
Ganga
Jaisy James
Kairali sisters
Pushpa
Priya Elichi
Pappu Kaykay
Satrupa
Sarah
Sangeetha
Sharmeeli
Vidhya


Thank you dear friends..have a great day!

Comments

  1. SatrupaNovember 30, 2010 at 2:23 PM

    Many Congratulations for all the awards sweetie .... U well deserve them. Thanks much for sharing it with me .... I appreciate that !!

    Wish you many more ....

    Hugs,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  2. KrishnaveniNovember 30, 2010 at 2:42 PM

    congrats dear

    ReplyDelete
  3. TorviewtorontoNovember 30, 2010 at 2:56 PM

    Congrats well deserved award
    thank you so much for sharing Suja I have posted in my awards page
    http://torviewtoronto.blogspot.com/p/awards-and-publications.html

    ReplyDelete
  4. SuhainaNovember 30, 2010 at 3:21 PM

    congrads on ur award dear, u really deserve it.

    ReplyDelete
  5. SujiNovember 30, 2010 at 4:14 PM

    Ahha..LEt you be showered with mnay more awards chechi,..Thanks a ton for sharing with us..Thanks a lot!!

    ReplyDelete
  6. Mrs KNovember 30, 2010 at 4:57 PM

    Suja ,Many congratulations & hugs :) I love to go through your culinary expressions along with mouth watering pictorial recipes. Keep up the good work!!!

    ReplyDelete
  7. aipiNovember 30, 2010 at 5:11 PM

    Congrats dearie... wish you many more. Thanks a lot for sharing the award with me.. i am so excited :)

    US Masala

    ReplyDelete
  8. UnknownNovember 30, 2010 at 5:57 PM

    Congrats for the award and thanks for passing onto me....am glad to receive it

    ReplyDelete
  9. RaksNovember 30, 2010 at 8:19 PM

    Enjoy the awards!!

    ReplyDelete
  10. indianspicemagicNovember 30, 2010 at 8:41 PM

    Congrats on the award dear

    ReplyDelete
  11. Love2cook MalaysiaNovember 30, 2010 at 8:51 PM

    Congratz on the awards ya! :D

    ReplyDelete
  12. Vidya ChandrahasNovember 30, 2010 at 10:56 PM

    Congratulations Suja on winning "One Lovely Blog Award". You deserve your award. Thanks a lot for sharing the award with me.

    ReplyDelete
  13. KurinjiNovember 30, 2010 at 11:17 PM

    Congrats!

    ReplyDelete
  14. RachanaDecember 1, 2010 at 12:10 AM

    Congratulations! You deserve all the awards :-)

    ReplyDelete
  15. BeenaShyleshDecember 1, 2010 at 3:04 AM

    thnks dear.....iam i bit lazy now a days..

    ReplyDelete
  16. Priya SureshDecember 1, 2010 at 3:42 AM

    Congrats dear..

    ReplyDelete
  17. Treat and TrickDecember 1, 2010 at 4:38 AM

    Congrats dear on all your awards....

    ReplyDelete
  18. NamithaDecember 1, 2010 at 8:50 AM

    Congrats Suja !

    ReplyDelete
  19. ElaichiiDecember 1, 2010 at 8:59 AM

    Congrats Suja for all the awards! It's so sweet of you to share with me and I appreciate it!

    Keep rocking!

    ReplyDelete
  20. UnknownDecember 1, 2010 at 9:02 AM

    Congrats suja, iniyum orupadu awards kittatte ennu asamsikkunnu.:) thx for sharing with metto..very happy to receive it from u..will post it soon :D

    ReplyDelete
  21. PushpaDecember 1, 2010 at 9:48 AM

    Congrats Suja and thanks for sharing with me.I will post it in my awards page.

    ReplyDelete
  22. DimahDecember 1, 2010 at 9:50 AM

    Congrats!

    ReplyDelete
  23. UnknownDecember 1, 2010 at 12:41 PM

    Congrats Suja on all your awards :)

    ReplyDelete
  24. Suja ManojDecember 1, 2010 at 1:36 PM

    Thanks dear friends:)

    ReplyDelete
  25. Sushma MallyaDecember 2, 2010 at 12:03 PM

    Congrats on ur award may u get many more:)

    ReplyDelete
  26. Binys RecipesDecember 3, 2010 at 6:59 AM

    Hey ch tandoori looks fab...really gud and there is an award for you...just tosay thx for all ur support.
    Biny

    ReplyDelete
  27. Ganga SreekanthDecember 5, 2010 at 9:40 PM

    congrats and thanks for sharing it with me

    ReplyDelete
  28. Suja ManojJanuary 19, 2011 at 9:15 AM

    Thanks Sushma,Biny and Ganga :)

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...
42 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more