Skip to main content

Award Time!!!


I am so happy and thrilled to receive "The One Lovely Blog Award " from my dear friends in blog world. I feel honored and I  accept their love and appreciation with wholehearted delight.
Thanks Santosh,Kurinji,Shobha, Soumya,Love and Priya Sreeram for the One Lovely Blog Award.
Thanks Kavitha for sharing with me " The Sunshine Award" and also for the tagged award.There is no need of any special introduction of these talented bloggers. Through their enthusiasm and devotion they have created beautiful spaces where most of us including me are frequent visitors. If you have not yet, do visit and you will be amazed at their collection of unique mouthwatering  recipes.



.Thanks Santosh and Love



Thanks Kurinji and Priya
 
Thanks Shobha,and Soumya




Thanks Kavitha







Kavitha has also tagged me along with seven other bloggers, which also includes eight questions to be answered. Thank you so much dear..will post that soon.
With great pleasure I would like to share this with twelve of my blogger friends. It is a tough job to select a few. I would like to share this with

Akheela
Aipi
Ananda Rajashekaran
Beena Shylesh
Ganga
Jaisy James
Kairali sisters
Pushpa
Priya Elichi
Pappu Kaykay
Satrupa
Sarah
Sangeetha
Sharmeeli
Vidhya


Thank you dear friends..have a great day!

Comments

  1. SatrupaNovember 30, 2010 at 2:23 PM

    Many Congratulations for all the awards sweetie .... U well deserve them. Thanks much for sharing it with me .... I appreciate that !!

    Wish you many more ....

    Hugs,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  2. KrishnaveniNovember 30, 2010 at 2:42 PM

    congrats dear

    ReplyDelete
  3. TorviewtorontoNovember 30, 2010 at 2:56 PM

    Congrats well deserved award
    thank you so much for sharing Suja I have posted in my awards page
    http://torviewtoronto.blogspot.com/p/awards-and-publications.html

    ReplyDelete
  4. SuhainaNovember 30, 2010 at 3:21 PM

    congrads on ur award dear, u really deserve it.

    ReplyDelete
  5. SujiNovember 30, 2010 at 4:14 PM

    Ahha..LEt you be showered with mnay more awards chechi,..Thanks a ton for sharing with us..Thanks a lot!!

    ReplyDelete
  6. Mrs KNovember 30, 2010 at 4:57 PM

    Suja ,Many congratulations & hugs :) I love to go through your culinary expressions along with mouth watering pictorial recipes. Keep up the good work!!!

    ReplyDelete
  7. aipiNovember 30, 2010 at 5:11 PM

    Congrats dearie... wish you many more. Thanks a lot for sharing the award with me.. i am so excited :)

    US Masala

    ReplyDelete
  8. UnknownNovember 30, 2010 at 5:57 PM

    Congrats for the award and thanks for passing onto me....am glad to receive it

    ReplyDelete
  9. RaksNovember 30, 2010 at 8:19 PM

    Enjoy the awards!!

    ReplyDelete
  10. indianspicemagicNovember 30, 2010 at 8:41 PM

    Congrats on the award dear

    ReplyDelete
  11. Love2cook MalaysiaNovember 30, 2010 at 8:51 PM

    Congratz on the awards ya! :D

    ReplyDelete
  12. Vidya ChandrahasNovember 30, 2010 at 10:56 PM

    Congratulations Suja on winning "One Lovely Blog Award". You deserve your award. Thanks a lot for sharing the award with me.

    ReplyDelete
  13. KurinjiNovember 30, 2010 at 11:17 PM

    Congrats!

    ReplyDelete
  14. RachanaDecember 1, 2010 at 12:10 AM

    Congratulations! You deserve all the awards :-)

    ReplyDelete
  15. BeenaShyleshDecember 1, 2010 at 3:04 AM

    thnks dear.....iam i bit lazy now a days..

    ReplyDelete
  16. Priya SureshDecember 1, 2010 at 3:42 AM

    Congrats dear..

    ReplyDelete
  17. Treat and TrickDecember 1, 2010 at 4:38 AM

    Congrats dear on all your awards....

    ReplyDelete
  18. NamithaDecember 1, 2010 at 8:50 AM

    Congrats Suja !

    ReplyDelete
  19. ElaichiiDecember 1, 2010 at 8:59 AM

    Congrats Suja for all the awards! It's so sweet of you to share with me and I appreciate it!

    Keep rocking!

    ReplyDelete
  20. UnknownDecember 1, 2010 at 9:02 AM

    Congrats suja, iniyum orupadu awards kittatte ennu asamsikkunnu.:) thx for sharing with metto..very happy to receive it from u..will post it soon :D

    ReplyDelete
  21. PushpaDecember 1, 2010 at 9:48 AM

    Congrats Suja and thanks for sharing with me.I will post it in my awards page.

    ReplyDelete
  22. DimahDecember 1, 2010 at 9:50 AM

    Congrats!

    ReplyDelete
  23. UnknownDecember 1, 2010 at 12:41 PM

    Congrats Suja on all your awards :)

    ReplyDelete
  24. Suja ManojDecember 1, 2010 at 1:36 PM

    Thanks dear friends:)

    ReplyDelete
  25. Sushma MallyaDecember 2, 2010 at 12:03 PM

    Congrats on ur award may u get many more:)

    ReplyDelete
  26. Binys RecipesDecember 3, 2010 at 6:59 AM

    Hey ch tandoori looks fab...really gud and there is an award for you...just tosay thx for all ur support.
    Biny

    ReplyDelete
  27. Ganga SreekanthDecember 5, 2010 at 9:40 PM

    congrats and thanks for sharing it with me

    ReplyDelete
  28. Suja ManojJanuary 19, 2011 at 9:15 AM

    Thanks Sushma,Biny and Ganga :)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....
43 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more