Skip to main content

Award Time!!!


I am so happy and thrilled to receive "The One Lovely Blog Award " from my dear friends in blog world. I feel honored and I  accept their love and appreciation with wholehearted delight.
Thanks Santosh,Kurinji,Shobha, Soumya,Love and Priya Sreeram for the One Lovely Blog Award.
Thanks Kavitha for sharing with me " The Sunshine Award" and also for the tagged award.There is no need of any special introduction of these talented bloggers. Through their enthusiasm and devotion they have created beautiful spaces where most of us including me are frequent visitors. If you have not yet, do visit and you will be amazed at their collection of unique mouthwatering  recipes.



.Thanks Santosh and Love



Thanks Kurinji and Priya
Thanks Shobha,and Soumya




Thanks Kavitha







Kavitha has also tagged me along with seven other bloggers, which also includes eight questions to be answered. Thank you so much dear..will post that soon.
With great pleasure I would like to share this with twelve of my blogger friends. It is a tough job to select a few. I would like to share this with

Akheela
Aipi
Ananda Rajashekaran
Beena Shylesh
Ganga
Jaisy James
Kairali sisters
Pushpa
Priya Elichi
Pappu Kaykay
Satrupa
Sarah
Sangeetha
Sharmeeli
Vidhya


Thank you dear friends..have a great day!

Comments

  1. Many Congratulations for all the awards sweetie .... U well deserve them. Thanks much for sharing it with me .... I appreciate that !!

    Wish you many more ....

    Hugs,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  2. Congrats well deserved award
    thank you so much for sharing Suja I have posted in my awards page
    http://torviewtoronto.blogspot.com/p/awards-and-publications.html

    ReplyDelete
  3. congrads on ur award dear, u really deserve it.

    ReplyDelete
  4. Ahha..LEt you be showered with mnay more awards chechi,..Thanks a ton for sharing with us..Thanks a lot!!

    ReplyDelete
  5. Suja ,Many congratulations & hugs :) I love to go through your culinary expressions along with mouth watering pictorial recipes. Keep up the good work!!!

    ReplyDelete
  6. Congrats dearie... wish you many more. Thanks a lot for sharing the award with me.. i am so excited :)

    US Masala

    ReplyDelete
  7. Congrats for the award and thanks for passing onto me....am glad to receive it

    ReplyDelete
  8. Congratulations Suja on winning "One Lovely Blog Award". You deserve your award. Thanks a lot for sharing the award with me.

    ReplyDelete
  9. Congratulations! You deserve all the awards :-)

    ReplyDelete
  10. thnks dear.....iam i bit lazy now a days..

    ReplyDelete
  11. Congrats Suja for all the awards! It's so sweet of you to share with me and I appreciate it!

    Keep rocking!

    ReplyDelete
  12. Congrats suja, iniyum orupadu awards kittatte ennu asamsikkunnu.:) thx for sharing with metto..very happy to receive it from u..will post it soon :D

    ReplyDelete
  13. Congrats Suja and thanks for sharing with me.I will post it in my awards page.

    ReplyDelete
  14. Congrats Suja on all your awards :)

    ReplyDelete
  15. Congrats on ur award may u get many more:)

    ReplyDelete
  16. Hey ch tandoori looks fab...really gud and there is an award for you...just tosay thx for all ur support.
    Biny

    ReplyDelete
  17. congrats and thanks for sharing it with me

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...