Skip to main content

Pepper Chicken




Pepper chicken is extremely flavorful chicken with a spicy peppery taste. It is a simple dish with little ingredients which can be put together quickly. The only spice used here is pepper but you can also add garam masala. What I love in this chicken is its simplicity but at the same time it has a wonderful taste and enticing flavors of pepper,ginger,garlic and curry leaves.


Ingredients
Chicken - 1 lb
( Here I have used boneless chicken)
Onion chopped- 1large
Ginger- 2 inch thick piece
Garlic- 8-10 cloves
Turmeric powder- 1/2 tsp
Pepper powder- 1 1/3 tsp
( adjust according to taste)
Whole pepper- 1/2 tsp
Clove- 3
Curry leaves
oil
salt to taste
lemon juice- 1 1/2 tsp
Coriander leaves


Heat oil in a pan and add cloves and whole pepper and slightly roast. Now add ginger, garlic and curry leaves and fry till there is a nice aroma. Add onions and when slightly brown add turmeric powder and chicken. Stir fry in medium flame for two minutes. Add pepper powder and salt and half a cup of water and close the lid. When the chicken is cooked and all the water is absorbed add lemon juice and coriander leaves and mix well.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. UnknownDecember 29, 2010 at 7:26 AM

    This is my fav...u r making me crave for some now

    ReplyDelete
  2. UnknownDecember 29, 2010 at 7:29 AM

    hmm...yummy yummy

    ReplyDelete
  3. KurinjiDecember 29, 2010 at 7:47 AM

    Peppy pepper chicken...
    Kurinji

    ReplyDelete
  4. Xina CrooningDecember 29, 2010 at 8:03 AM

    Wow!!! I have always loved pepper chicken and I have it from restaurants as I never knew the recipe. For sure I'm going to try this for lunch tomorrow.

    ReplyDelete
  5. UmaDecember 29, 2010 at 8:15 AM

    ur chicken recipes are always inviting.. this too is tempting :)

    ReplyDelete
  6. Santosh BangarDecember 29, 2010 at 9:43 AM

    tempting and nutritious

    ReplyDelete
  7. ShanaviDecember 29, 2010 at 10:01 AM

    Crispy and finely roasted chicken..Love the masala's...taaa...slurp

    ReplyDelete
  8. Indian Cuisine BlogrollDecember 29, 2010 at 10:48 AM

    very inviting pic...

    ReplyDelete
  9. NamithaDecember 29, 2010 at 11:19 AM

    Love this..wish I could grab that bowl

    ReplyDelete
  10. PushpaDecember 29, 2010 at 1:19 PM

    Delicious chicken fry,mouthwatering here.

    ReplyDelete
  11. SatrupaDecember 29, 2010 at 2:33 PM

    I had been looking for this recipe for a while ..... thanks for posting. Looks spicy and delicious.

    Wish you and your family a very Happy New Year

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  12. Treat and TrickDecember 29, 2010 at 6:33 PM

    Amazing recipe! This is really yummy using just a few ingredients...

    ReplyDelete
  13. UnknownDecember 29, 2010 at 10:09 PM

    Truly tempting and irresistible....Feeling like to grab the bowl and goble it up in a mnt...

    ReplyDelete
  14. Priya SureshDecember 30, 2010 at 12:29 AM

    Mouthwatering pepper chicken,very tempting and inviting..

    ReplyDelete
  15. Gouri GuhaDecember 30, 2010 at 1:45 AM

    Like this simple and mouthwatering preparation. Good sharing.

    ReplyDelete
  16. Love2cook MalaysiaDecember 30, 2010 at 1:53 AM

    Pepper Chicken looks terribly yummy dear! Mouthwatering here ;)

    ReplyDelete
  17. AnonymousDecember 30, 2010 at 2:00 AM

    adipoli sure ayittundum onnu try cheyyanam

    ReplyDelete
  18. Madhura ManojDecember 30, 2010 at 2:09 AM

    Ummm-mm drooling here.irresistible! Love it.

    http://www.easycookingforamateurs.com/

    ReplyDelete
  19. Prathima RaoDecember 30, 2010 at 3:23 AM

    Lip smacking pepper chicken!!

    ReplyDelete
  20. AkilaDecember 30, 2010 at 8:14 AM

    thats a mouthwatering dish dear....

    ReplyDelete
  21. JishasKitchenDecember 30, 2010 at 12:19 PM

    wow..tempting pepper chicken....!!!!

    ReplyDelete
  22. Smita SrivastavaDecember 31, 2010 at 1:24 AM

    A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!

    - Smita
    www.littlefoodjunction.blogspot.com
    (fun foods for little eaters

    ReplyDelete
  23. UnknownDecember 31, 2010 at 1:48 PM

    My all time fav..adipoli...vaayil vellam niranju...Wish u n ur family happy & prosperous New Year!!

    ReplyDelete
  24. Vikis KitchenDecember 31, 2010 at 6:57 PM

    Chicken makes me drool:)

    Wishing you and family a Bright, Prosperous and Happy New year dear.

    ReplyDelete
  25. PushpaDecember 31, 2010 at 10:56 PM

    Wishing you a Very Happy New Year Suja

    ReplyDelete
  26. Jayanthy KumaranJanuary 2, 2011 at 2:28 AM

    too tempting...
    My Heartiest Wishes for 2011..:)
    Tasty appetite

    ReplyDelete
  27. Malar GandhiJanuary 2, 2011 at 4:16 AM

    Looks delicious, am a great fan of chicken:)

    ReplyDelete
  28. mamtcJanuary 2, 2011 at 8:39 AM

    yummy delicious chicken

    ReplyDelete
  29. aipiJanuary 2, 2011 at 2:50 PM

    Have a great n prosperous 2011 dear Suja!!


    US Masala

    ReplyDelete
  30. Suja ManojJanuary 3, 2011 at 12:18 PM

    Thanks all:)
    Happy New Year!

    ReplyDelete
  31. Kitchen BoffinJanuary 3, 2011 at 10:39 PM

    oooh! i love pepper chicken. urs looks so delectable..

    ReplyDelete
  32. AnandaJanuary 4, 2011 at 12:59 PM

    i love the pepper with chicken ur version is just so good! :)

    ReplyDelete
  33. AllyJanuary 6, 2011 at 4:48 AM

    will try this out and let you know how it turned out...can't wait to!!

    ReplyDelete
  34. Suja ManojJanuary 19, 2011 at 7:31 AM

    Thanks Fezi,Ananda and Ally :)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more