Skip to main content

Stuffed Fish Fry


This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu, that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this.

Fish - 2
Chilly powder- 1/2 tsp
Turmeric powder 1/3 tsp

Lemon juice- 1 tsp
Salt- to taste



For the masala gravy
Onion diced - 1
Tomatoes - 2 medium
Green chilly - 2
Curry leaves chopped- 2 springs
Ginger- garlic paste- 2-3 tsp
Chilly powder- 1/2 tsp
turmeric powder- a pinch
Garam Masala-  1/2 tsp
Vinegar - a few drops( optional) 
Coriander leaves
salt to taste
oil 

In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves till its raw flavor disappears. Add onions and saute till golden brown. Add chilly powder, turmeric powder and garam masala. Now add tomatoes and cook till it becomes soft ( you can at this stage add prawns or mashed potatoes if you like). Finally add vinegar and coriander leaves.

Clean the fish and cut open the stomach of the fish and slide in the knife and slit open length wise close to its bone thus making a pocket. Do not cut open. Squeeze lemon juice and let the fish rest for two minutes and wash again. This will help eliminate the fishy smell. Make a paste with chilly powder, turmeric powder, salt and marinate the fish and keep aside for five minutes. Stuff  the fish with the masala paste and fry in medium flame ( you can also cover with a lid for two minutes while frying to ensure that it gets properly cooked) till both sides are evenly cooked. 


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Jaya MFebruary 14, 2011 at 10:59 AM

    Excellent recipe for stuffed and fried fish..lovely ..hugs and smiles

    ReplyDelete
  2. Priya SureshFebruary 14, 2011 at 11:20 AM

    Slurp,fingerlicking stuffed fish fry, makes me hungry..

    ReplyDelete
  3. RachuFebruary 14, 2011 at 11:41 AM

    Gosh.. never drooled this much for any other pic.. so tempting and delicious..

    ammaandbaby.blogspot.com/

    ReplyDelete
  4. ShanaviFebruary 14, 2011 at 11:58 AM

    Wow...Finger licking stuffed fish fry,..reminds me my days in chennai..

    ReplyDelete
  5. Jincy JosephFebruary 14, 2011 at 1:15 PM

    recipe vayichappol thanne vayil boat odikkanulla vellamayi:)nice preparation Suja

    ReplyDelete
  6. Mrs KFebruary 14, 2011 at 1:24 PM

    This fish looks as yummy as your other fish recipes & it is making me drool so hard :)

    ReplyDelete
  7. Binys RecipesFebruary 14, 2011 at 1:43 PM

    wow dats really very tempting

    ReplyDelete
  8. divyaFebruary 14, 2011 at 1:46 PM

    OMG...Simply amazing.. Happy Valentine's day!

    ReplyDelete
  9. UnknownFebruary 14, 2011 at 2:16 PM

    u r making me drool like anything dear.....

    ReplyDelete
  10. SatrupaFebruary 14, 2011 at 2:48 PM

    Looks droolicious ..... yummmm !!

    ReplyDelete
  11. TorviewtorontoFebruary 14, 2011 at 2:59 PM

    delicious love it

    ReplyDelete
  12. SunithaFebruary 14, 2011 at 3:17 PM

    Awesome Suja! Where in Cleveland did you manage to get ayala :) Good job.. your food always looks very rich and super tasty.

    ReplyDelete
  13. UnknownFebruary 14, 2011 at 3:22 PM

    Kidu..sherikum kothiyavunu suja..pinee waiting for suprise..post it soon :)

    ReplyDelete
  14. Saraswathi GaneshanFebruary 14, 2011 at 4:05 PM

    Nice recipe & your blog will be treat for non vegetarians..

    ReplyDelete
  15. SangiFebruary 14, 2011 at 4:32 PM

    yummy fish fry... love it..

    ReplyDelete
  16. UrmilaFebruary 14, 2011 at 6:20 PM

    adipoli suja...it looks soo yummy...ethu meena use cheythathu?

    ReplyDelete
  17. Hamaree RasoiFebruary 14, 2011 at 7:39 PM

    Hey Sugata,
    Happy V day. This fish looks super tasty with that filling. Making me drool....

    Deepa
    Hamaree Rasoi

    ReplyDelete
  18. KurinjiFebruary 14, 2011 at 8:02 PM

    Excellent recipe dear...

    kurinjikathambam

    Event: Healthy Recipe Hunt

    ReplyDelete
  19. UnknownFebruary 14, 2011 at 8:22 PM

    Tempting !. Will try it soon.

    ReplyDelete
  20. aipiFebruary 14, 2011 at 8:36 PM

    What a fabulous looking fish fry Suja..very nicely done!

    Happy V day to you n your loved ones :)

    US Masala

    ReplyDelete
  21. cook from dohaFebruary 14, 2011 at 9:32 PM

    such a delicious stuffed fish........yummy.........first time in your blog.........u have a very nice blog........pls visit my blog also..........very hapy to follow u.........
    http://experimentswithtaste.blogspot.com/

    ReplyDelete
  22. Lena JayadevFebruary 14, 2011 at 9:38 PM

    Suja.. this looks terrrible... kandittu eduthu kazhikkan thonnunnu..

    ReplyDelete
  23. UnknownFebruary 14, 2011 at 11:23 PM

    Never tasted anything like this before..Recipe adipoli annallo..Eppozhelum try cheyyame..Adipoli click!

    ReplyDelete
  24. UnknownFebruary 15, 2011 at 12:18 AM

    Stuffed fish sounds like a nice idea...looks very tempting

    ReplyDelete
  25. AnuFebruary 15, 2011 at 1:03 AM

    So new to me but looks very delicious..

    ReplyDelete
  26. Rookie QookieFebruary 15, 2011 at 1:11 AM

    kolam ketto :)

    Cheers,
    Reshmi

    ReplyDelete
  27. Sushma MallyaFebruary 15, 2011 at 2:21 AM

    very interesting and looks so tempting too

    ReplyDelete
  28. Malar GandhiFebruary 15, 2011 at 6:34 AM

    Looks delicious, I too make them in a much similar way...very tempting indeed

    ReplyDelete
  29. SujiFebruary 15, 2011 at 7:53 AM

    I nevere tried stuffed fish before, this makes me crave for some right now. Awesoem recipe chechs...

    ReplyDelete
  30. sharadaFebruary 15, 2011 at 8:40 AM

    slurp...my mouth is watering.
    never tried stuffing fish...will try now.
    wonderful blog.

    ReplyDelete
  31. IreneFebruary 15, 2011 at 9:19 AM

    Great recipe. I have never tried this recipe before. Looking great. Shall try it soon. What kind of fish did you use?

    ReplyDelete
  32. AnandaFebruary 15, 2011 at 12:03 PM

    oh my my i need one of those right now looks awesome!

    ReplyDelete
  33. Suja ManojFebruary 15, 2011 at 12:27 PM

    Thanks all for the sweet comments:)
    @Sunitha ayala evide Asian marketil undu. I got it two times..its frozen but was good:)
    @ Irene, thanks dear I used mackeral,you can also use pomfret.

    ReplyDelete
  34. Indian Cuisine BlogrollFebruary 15, 2011 at 1:53 PM

    aha..ithu kollamallo.....

    ReplyDelete
  35. JishasKitchenFebruary 15, 2011 at 3:08 PM

    ende suje..ethu adipoli ayittundalloo...kandittu vayiloode kappal oodunnu...

    ReplyDelete
  36. Vikis KitchenFebruary 16, 2011 at 3:08 PM

    Never seen such a nice fish fry and I am excited. What a tempting picture Suja! Looks absolutely drool-worthy:)

    ReplyDelete
  37. PushpaFebruary 16, 2011 at 9:29 PM

    Looks delicious and soft..

    ReplyDelete
  38. SrideviFebruary 17, 2011 at 1:40 AM

    Mouth watering stuffed fish ..Is is Aiyla?

    ReplyDelete
  39. Sapthanaa VytheswaranFebruary 25, 2011 at 10:04 AM

    awesome... tempting!

    ReplyDelete
  40. Suja ManojFebruary 25, 2011 at 10:32 AM

    Thanks all :)
    @ Sridevi..It is Aiyla:)

    ReplyDelete
  41. Rumana RawatMarch 21, 2011 at 7:45 AM

    What a tasty looking fish:)

    ReplyDelete
  42. Kumar Neelakandan © (Kumar NM)June 20, 2011 at 2:01 AM

    really really tempting

    ReplyDelete
  43. yanikomaladewiOctober 13, 2012 at 5:55 AM

    Verry nice.......i try many times

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Pavakka Inji Achar/ Bitter gourd Ginger Pickle

Pavakka Inji Achar/ Bitter gourd Ginger Pickle Those who love pickle will surely find this recipe interesting. It is a bitter gourd and ginger pickle. The flavor of ginger,the slight bitterness of the bitter gourd and a little sweetness from jaggery will surely make this a hit..give this recipe a try... Ingredients Bitter gourd sliced- 2 cup Ginger thinly sliced- 3/4 cup Garlic cloves-8 Green Chilly- 4 Mustard seeds- 1/2 tsp Turmeric powder- 1/3 tsp Chilly powder- 2 1/2 tsp Fenugreek powder- 3/4 tsp Asafoetida- 1/2 tsp Vinegar- 3 tbs Oil- 1/3 cup Jaggery powdered- 2 tbs Curry leaves-2 springs Cut bitter gourd into thin slices and mix in turmeric powder and tsp of salt and keep aside for one hour. After one hour squeeze out the excess water and keep aside. Slice ginger into thin strips and keep aside. Heat 1/3 cup of oil in a pan and add ginger and fry till it is golden brown and slightly crispy. Add the bitter gourd and saute till it becomes soft. Drai...
50 comments
Read more