Skip to main content

Stuffed Fish Fry


This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu, that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this.

Fish - 2
Chilly powder- 1/2 tsp
Turmeric powder 1/3 tsp

Lemon juice- 1 tsp
Salt- to taste



For the masala gravy
Onion diced - 1
Tomatoes - 2 medium
Green chilly - 2
Curry leaves chopped- 2 springs
Ginger- garlic paste- 2-3 tsp
Chilly powder- 1/2 tsp
turmeric powder- a pinch
Garam Masala-  1/2 tsp
Vinegar - a few drops( optional) 
Coriander leaves
salt to taste
oil 

In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves till its raw flavor disappears. Add onions and saute till golden brown. Add chilly powder, turmeric powder and garam masala. Now add tomatoes and cook till it becomes soft ( you can at this stage add prawns or mashed potatoes if you like). Finally add vinegar and coriander leaves.

Clean the fish and cut open the stomach of the fish and slide in the knife and slit open length wise close to its bone thus making a pocket. Do not cut open. Squeeze lemon juice and let the fish rest for two minutes and wash again. This will help eliminate the fishy smell. Make a paste with chilly powder, turmeric powder, salt and marinate the fish and keep aside for five minutes. Stuff  the fish with the masala paste and fry in medium flame ( you can also cover with a lid for two minutes while frying to ensure that it gets properly cooked) till both sides are evenly cooked. 


Try this..
Hope you will all enjoy..

Comments

  1. Excellent recipe for stuffed and fried fish..lovely ..hugs and smiles

    ReplyDelete
  2. Slurp,fingerlicking stuffed fish fry, makes me hungry..

    ReplyDelete
  3. Gosh.. never drooled this much for any other pic.. so tempting and delicious..

    ammaandbaby.blogspot.com/

    ReplyDelete
  4. Wow...Finger licking stuffed fish fry,..reminds me my days in chennai..

    ReplyDelete
  5. recipe vayichappol thanne vayil boat odikkanulla vellamayi:)nice preparation Suja

    ReplyDelete
  6. This fish looks as yummy as your other fish recipes & it is making me drool so hard :)

    ReplyDelete
  7. OMG...Simply amazing.. Happy Valentine's day!

    ReplyDelete
  8. u r making me drool like anything dear.....

    ReplyDelete
  9. Looks droolicious ..... yummmm !!

    ReplyDelete
  10. Awesome Suja! Where in Cleveland did you manage to get ayala :) Good job.. your food always looks very rich and super tasty.

    ReplyDelete
  11. Kidu..sherikum kothiyavunu suja..pinee waiting for suprise..post it soon :)

    ReplyDelete
  12. Nice recipe & your blog will be treat for non vegetarians..

    ReplyDelete
  13. adipoli suja...it looks soo yummy...ethu meena use cheythathu?

    ReplyDelete
  14. Hey Sugata,
    Happy V day. This fish looks super tasty with that filling. Making me drool....

    Deepa
    Hamaree Rasoi

    ReplyDelete
  15. What a fabulous looking fish fry Suja..very nicely done!

    Happy V day to you n your loved ones :)

    US Masala

    ReplyDelete
  16. such a delicious stuffed fish........yummy.........first time in your blog.........u have a very nice blog........pls visit my blog also..........very hapy to follow u.........
    http://experimentswithtaste.blogspot.com/

    ReplyDelete
  17. Suja.. this looks terrrible... kandittu eduthu kazhikkan thonnunnu..

    ReplyDelete
  18. Never tasted anything like this before..Recipe adipoli annallo..Eppozhelum try cheyyame..Adipoli click!

    ReplyDelete
  19. Stuffed fish sounds like a nice idea...looks very tempting

    ReplyDelete
  20. So new to me but looks very delicious..

    ReplyDelete
  21. very interesting and looks so tempting too

    ReplyDelete
  22. Looks delicious, I too make them in a much similar way...very tempting indeed

    ReplyDelete
  23. I nevere tried stuffed fish before, this makes me crave for some right now. Awesoem recipe chechs...

    ReplyDelete
  24. slurp...my mouth is watering.
    never tried stuffing fish...will try now.
    wonderful blog.

    ReplyDelete
  25. Great recipe. I have never tried this recipe before. Looking great. Shall try it soon. What kind of fish did you use?

    ReplyDelete
  26. oh my my i need one of those right now looks awesome!

    ReplyDelete
  27. Thanks all for the sweet comments:)
    @Sunitha ayala evide Asian marketil undu. I got it two times..its frozen but was good:)
    @ Irene, thanks dear I used mackeral,you can also use pomfret.

    ReplyDelete
  28. ende suje..ethu adipoli ayittundalloo...kandittu vayiloode kappal oodunnu...

    ReplyDelete
  29. Never seen such a nice fish fry and I am excited. What a tempting picture Suja! Looks absolutely drool-worthy:)

    ReplyDelete
  30. Mouth watering stuffed fish ..Is is Aiyla?

    ReplyDelete
  31. Thanks all :)
    @ Sridevi..It is Aiyla:)

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Lemon Cup Cake

This is a simple lemon cup cake.It has a wonderful citrus flavor and a delicious tea time cake. Children will love its sweet buttery flavor and a sweet and bit tangy lemon flavored frosting. Ingredients For the cup cake All purpose flour - 1 1/2 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sugar- 3/4 cup Egg- 3 Lemon juice- 1 lemon Lemon Zest- 1/2 tsp Vanilla Essence- 1 tsp Butter- 1/2 cup Milk- 3-4tsp One drop of lemon color(optional) For the Cream frosting. Heavy Whipping-1 cup Confectionery Sugar- 1/2 cup Lemon zest- 1/3 tsp To make the frosting mix cream and confectionery sugar and keep in refrigerator and keep chill till use. Beat them together using a hand mixer until it holds stiff peaks. Sprinkle the lemon zest and fold in. Chill till it is time to do the frosting. To make the cup cake Preheat oven to 350 degree f.Line baking tray(muffin tin) with paper cups and keep ready. Shift flour, baking powder and salt at least two times and keep aside. Beat ...