Skip to main content

Chicken Pulao



Chicken pulao is a  quick and delicious one pot aromatic meal.It is different from the elaborate chicken biryani,but equally tasty and great for weekend lunch .Its simplicity in preparation yet delicious taste and flavor makes it a sure winner.

Ingredients

Basmathi rice- 2 cups
Chicken - 1 lb
Yogurt- 3/4 cup
onion- 1/2 medium
tomato puree- 1/2
green Chilly-3-4
Chilly powder- 1 tsp
Turmeric powder- 1/2tsp
garam masala powder- 1/2 tsp
Ginger- garlic paste - 1 1/2 tsp
Mint leaves/mint powder - a few/ 1/2 tsp
Ghee- 1tsp
oil-2 tsp
salt

Cashew nuts- a few
water-3 cups
Cinnamon - 1 stick
cloves- 4-5
Star aniseed- 2
cardamon- 2





Wash rice, drain and keep aside.
Clean and marinate the chicken with chilly powder,turmeric powder, salt garam masala,yogurt and mint leaves and keep aside for half an hour.
Heat oil in a pan and add whole garam masala and fry for a minute followed by cashew nuts,onions and ginger garlic paste till onions are golden brown. Add tomato puree and saute till it is cooked and oil separates. Add in the marinated chicken and half a cup of water cover and cook till the chicken is almost done.Chicken will have gravy at this stage. Add  rice on top along with 31/2 cups of hot water. Cook in medium flame till the rice is cooked all the water is absorbed. Gently mix rice and chicken with a fork.Serve warm.



Try this...
Hope  you will all enjoy

Comments

  1. You are expert in nonveg cooking. looks delicious.

    ReplyDelete
  2. You made me virtually stare at that bowl there ! Such a classic look and the mild golden color make it appetising more,authentic more..Btw,that 'takkolam' makes it cute too !!
    Slurp !

    ReplyDelete
  3. Yummilicious chicken pulao, i always prefer to cook pulavs than biriyani as it takes less time :)

    ReplyDelete
  4. OMG,it looks gorgeous and delicious...

    ReplyDelete
  5. Suja, If this were not chicken, I would be at your house right now - I am sure this will be a chicken lovers feast!

    ReplyDelete
  6. Chicken pulao looks spicy and tempting dear...

    FunWidFud

    ReplyDelete
  7. Chicken pulao looks tempting and delicious..

    ReplyDelete
  8. Droooooolz. I want to grab that bowl and have it for lunch. Looks Delish

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  9. First time here...Chiken pulao looks super delicious and tempting...

    Glad to follow you.

    http://hemskitchen.blogspot.com/

    ReplyDelete
  10. Wat a fabulous feast, pulao looks wonderful and truly inviting...

    ReplyDelete
  11. You tempted me with those gorgeous pictures.. I'm going to make it for dinner tonight... Fab!!

    ReplyDelete
  12. Looks so tempting Suja..What a great meal for the chicken lovers, like me :-)

    ReplyDelete
  13. Pulao with chicken sounds like a interesting idea...sounds and looks yumm

    ReplyDelete
  14. Chiken pulao looks yummy and tempting. Wonderful presentation.

    ReplyDelete
  15. Delicious one pot meal, love your click too....

    ReplyDelete
  16. ayyo ithu kandittu kothi akunne superbb

    ReplyDelete
  17. wow very tempting pulav,luks amazing...

    ReplyDelete
  18. Wow, this a simple and lovely one pot pulav, I make the same!

    ReplyDelete
  19. Looks so yummy , ur clicks are surely making me hungry:)

    ReplyDelete
  20. yummy..i love them wth bonned chicken.
    Pls accept an award from my blog.

    ReplyDelete
  21. So yummy and delicious!!

    First time here u have wonderful space and nice dishes !!! Glad to follow u !!

    ReplyDelete
  22. Wow, very nice. Feeling hungry now.

    ReplyDelete
  23. The pulao looks mouthwateringly delicious, ah! The pictures are lovely and tempting!!

    ReplyDelete
  24. Thanks for this easy recipe...Got to try out soon..
    Plz do collect the award waiting for u in my awards page
    http://panchamrutham.blogspot.com/

    ReplyDelete
  25. this looks awesome, really i love it:)

    ReplyDelete
  26. tempting chicken pulav...Awsome clicks

    ReplyDelete
  27. one of my fav's ..looks so perfect n yumm!!

    ReplyDelete
  28. Thanks all for the sweet comments:)

    ReplyDelete
  29. wah wah, you shd've posted this before the thalassery biriyani ;P
    flagging it and reads delicious and easier to make!

    ReplyDelete
  30. Ente fav annu ethu..Easy and delicious pulav..Adipoli click!

    ReplyDelete
  31. Delicious one pot meal..I am going to try this

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...

Chemmeen Theeyal - Prawns in Roasted Coconut Gravy

Prawns Theeyal Theeyal is one of the most cherished dishes of Kerala and lip-smacking delicious. It is a very traditional curry with a saucy tangy gravy with a rich dark color. It is a versatile gravy and you can use any vegetable of your choice. So now let's talk about the gravy. It is spicy and tangy coconut gravy and its wonderful aroma comes from roasted coconut. Perfectly roasted coconut brings in the rich dark color, right flavor, and consistency. The gravy is simmered in tamarind sauce. There is a beautiful balance between the nutty sweet flavor of roasted coconut and the slightly tangy taste of tamarind. Added to this is the taste of prawns. Pearl onions or small onions add richness to the curry. Now when I say pearl onions, I mean a lot! You need lots of pearl onions in this curry. Theeyal sounds elaborate cooking, but it is a delightful curry and is worth the effort. This chemmeen/prawns is a great side dish for rice or pathiri. Theeyal is part of Kerala ...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...