Skip to main content

Karimeen Curry/Meen Palu Curry



Karimeen Curry/Meen Palu Curry (Cochin Fish Curry)

Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam.

Ingredients
Karimeen fish-5-6
(or any fish of your choice)
Thinly sliced onion- 1/2 onion
Crushed shallot- 1/3 cup
Tomato- 1 medium
Kudam puli- 3 pieces
Ginger sliced- 2 inch thick
Garlic - 2 (optional)
Green chilly- 2
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Chilly powder- 11/2 tsp
Turmeric powder- 1/2tsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Coconut oil- 2 -3 tsp






Marinate fish with turmeric powder and salt for ten minutes. If you like you can lightly fry the fish before adding to the gravy.

Heat coconut oil in a pan and add mustard seeds, fenugreek seeds and  curry leaves and wait till they splutter and curry leaves to fry. Next add sliced onions and crushed shallots along with ginger and saute till golden brown. Next add tomato and green chilly and saute till tomatoes are soft. Add turmeric, chilly powder and salt and saute for a minute. Now add thin coconut milk, water and kudampuli and allow to boil. Drop in the fish pieces cover add cook till the fish is cooked and tender. Finally add the coconut milk and allow to simmer for two more minutes. Serve with rice.

Try this...
Hope you will all enjoy..

Comments

  1. That looks absolutely divine..tempting color..yummie!

    ReplyDelete
  2. Meen Palu Curry is new to me !! This looks so colorful and delicious !!

    ReplyDelete
  3. ayyo kandittu kothi sahikkunnilla..look so yummy...

    ReplyDelete
  4. Suja, U always make me drool over ur recipes and thatz what u did today also.. :)

    ReplyDelete
  5. Wow... wht a perfect fish curry... I love it with appam and rice.
    ammaandbaby.blogspot.com/

    ReplyDelete
  6. My mouth is watering and its almost lunch time. Delicious looking recipe

    ReplyDelete
  7. I love the color and the ingredients,Suja.It is so appetizing and sounds so delicious...mmmm...mmm

    ReplyDelete
  8. Nalle fish curry...great with rice...

    ReplyDelete
  9. Yummy and delicious looking fish curry.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. I am drooling here.I am a big fan or ur non veg cooking.delicious.

    ReplyDelete
  11. WOW hot steaming rice and bon appetite

    ReplyDelete
  12. So rich and yummy! Beautiful click too...

    ReplyDelete
  13. I make this in a bit different way.Btw,which is the fish you used Suja ? Seer ? Looks tempting.Coconut milk makes the curry divine always..esp for we keralites.

    ReplyDelete
  14. aweee i'm drooling can I come over to eat? :)

    ReplyDelete
  15. Fantastic n drool worthy tempting fish curry...lovely!

    ReplyDelete
  16. Slurp,mouthwatering here...wat a catchy and fingerlicking meen curry..

    ReplyDelete
  17. Nadan meen curry superb!! Ente fav annu thenga pal chertha meen curry..Nalla recipe..

    ReplyDelete
  18. What a great great looking curry n the color is so nice n vibrant!!

    US Masala

    ReplyDelete
  19. Omg..I'm salivating at this curry! The color is sooooo inviting...ahhhh!!!

    ReplyDelete
  20. meen curry looks inviting.....

    ReplyDelete
  21. sound so delicious & will taste yummy too

    ReplyDelete
  22. nothing can beat the taste of this with rice...Loved the color ...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  23. What a lovely colou, llooks yummy!

    ReplyDelete
  24. Sounds so delicious Suja. Looks great too, as usual.

    ReplyDelete
  25. Adipoli meen Curry.color is so tempting

    ReplyDelete
  26. Anything with coconut milk tastes great .... the fish gravy looks delish.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  27. love love love this...ippo venam with rice

    ReplyDelete
  28. Delicious and flavorful fish curry.

    ReplyDelete
  29. drooling here really..cn i hav some..

    ReplyDelete
  30. It is very delicious n spicy..
    lovely presentation Suja...
    Tasty Appetite

    ReplyDelete
  31. superbbb...already tingled my spice palette :)

    Cheers,
    Reshmi

    ReplyDelete
  32. Delicious and Beautiful curry.. and i have started my event Treat to Eyes series-2, do participate:)

    ReplyDelete
  33. Thanks all for the sweet encouraging comments:)

    ReplyDelete
  34. wow..looks so colorful and tempting...loved it..

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...