Skip to main content

Karimeen Curry/Meen Palu Curry



Karimeen Curry/Meen Palu Curry (Cochin Fish Curry)

Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam.

Ingredients
Karimeen fish-5-6
(or any fish of your choice)
Thinly sliced onion- 1/2 onion
Crushed shallot- 1/3 cup
Tomato- 1 medium
Kudam puli- 3 pieces
Ginger sliced- 2 inch thick
Garlic - 2 (optional)
Green chilly- 2
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Chilly powder- 11/2 tsp
Turmeric powder- 1/2tsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Coconut oil- 2 -3 tsp






Marinate fish with turmeric powder and salt for ten minutes. If you like you can lightly fry the fish before adding to the gravy.

Heat coconut oil in a pan and add mustard seeds, fenugreek seeds and  curry leaves and wait till they splutter and curry leaves to fry. Next add sliced onions and crushed shallots along with ginger and saute till golden brown. Next add tomato and green chilly and saute till tomatoes are soft. Add turmeric, chilly powder and salt and saute for a minute. Now add thin coconut milk, water and kudampuli and allow to boil. Drop in the fish pieces cover add cook till the fish is cooked and tender. Finally add the coconut milk and allow to simmer for two more minutes. Serve with rice.

Try this...
Hope you will all enjoy..

Comments

  1. That looks absolutely divine..tempting color..yummie!

    ReplyDelete
  2. Meen Palu Curry is new to me !! This looks so colorful and delicious !!

    ReplyDelete
  3. ayyo kandittu kothi sahikkunnilla..look so yummy...

    ReplyDelete
  4. Suja, U always make me drool over ur recipes and thatz what u did today also.. :)

    ReplyDelete
  5. Wow... wht a perfect fish curry... I love it with appam and rice.
    ammaandbaby.blogspot.com/

    ReplyDelete
  6. My mouth is watering and its almost lunch time. Delicious looking recipe

    ReplyDelete
  7. I love the color and the ingredients,Suja.It is so appetizing and sounds so delicious...mmmm...mmm

    ReplyDelete
  8. Nalle fish curry...great with rice...

    ReplyDelete
  9. Yummy and delicious looking fish curry.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. I am drooling here.I am a big fan or ur non veg cooking.delicious.

    ReplyDelete
  11. WOW hot steaming rice and bon appetite

    ReplyDelete
  12. So rich and yummy! Beautiful click too...

    ReplyDelete
  13. I make this in a bit different way.Btw,which is the fish you used Suja ? Seer ? Looks tempting.Coconut milk makes the curry divine always..esp for we keralites.

    ReplyDelete
  14. aweee i'm drooling can I come over to eat? :)

    ReplyDelete
  15. Fantastic n drool worthy tempting fish curry...lovely!

    ReplyDelete
  16. Slurp,mouthwatering here...wat a catchy and fingerlicking meen curry..

    ReplyDelete
  17. Nadan meen curry superb!! Ente fav annu thenga pal chertha meen curry..Nalla recipe..

    ReplyDelete
  18. What a great great looking curry n the color is so nice n vibrant!!

    US Masala

    ReplyDelete
  19. Omg..I'm salivating at this curry! The color is sooooo inviting...ahhhh!!!

    ReplyDelete
  20. meen curry looks inviting.....

    ReplyDelete
  21. sound so delicious & will taste yummy too

    ReplyDelete
  22. nothing can beat the taste of this with rice...Loved the color ...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  23. What a lovely colou, llooks yummy!

    ReplyDelete
  24. Sounds so delicious Suja. Looks great too, as usual.

    ReplyDelete
  25. Adipoli meen Curry.color is so tempting

    ReplyDelete
  26. Anything with coconut milk tastes great .... the fish gravy looks delish.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  27. love love love this...ippo venam with rice

    ReplyDelete
  28. Delicious and flavorful fish curry.

    ReplyDelete
  29. drooling here really..cn i hav some..

    ReplyDelete
  30. It is very delicious n spicy..
    lovely presentation Suja...
    Tasty Appetite

    ReplyDelete
  31. superbbb...already tingled my spice palette :)

    Cheers,
    Reshmi

    ReplyDelete
  32. Delicious and Beautiful curry.. and i have started my event Treat to Eyes series-2, do participate:)

    ReplyDelete
  33. Thanks all for the sweet encouraging comments:)

    ReplyDelete
  34. wow..looks so colorful and tempting...loved it..

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...