Skip to main content

Karimeen Curry/Meen Palu Curry



Karimeen Curry/Meen Palu Curry (Cochin Fish Curry)

Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam.

Ingredients
Karimeen fish-5-6
(or any fish of your choice)
Thinly sliced onion- 1/2 onion
Crushed shallot- 1/3 cup
Tomato- 1 medium
Kudam puli- 3 pieces
Ginger sliced- 2 inch thick
Garlic - 2 (optional)
Green chilly- 2
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Chilly powder- 11/2 tsp
Turmeric powder- 1/2tsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Coconut oil- 2 -3 tsp






Marinate fish with turmeric powder and salt for ten minutes. If you like you can lightly fry the fish before adding to the gravy.

Heat coconut oil in a pan and add mustard seeds, fenugreek seeds and  curry leaves and wait till they splutter and curry leaves to fry. Next add sliced onions and crushed shallots along with ginger and saute till golden brown. Next add tomato and green chilly and saute till tomatoes are soft. Add turmeric, chilly powder and salt and saute for a minute. Now add thin coconut milk, water and kudampuli and allow to boil. Drop in the fish pieces cover add cook till the fish is cooked and tender. Finally add the coconut milk and allow to simmer for two more minutes. Serve with rice.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. KrithisKitchenMarch 23, 2011 at 8:13 AM

    Ooh.. So inviting.. Need a plate of rice now... Vibrant colored curry... Yumm..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  2. Suman SinghMarch 23, 2011 at 8:27 AM

    That looks absolutely divine..tempting color..yummie!

    ReplyDelete
  3. SravsMarch 23, 2011 at 8:37 AM

    Meen Palu Curry is new to me !! This looks so colorful and delicious !!

    ReplyDelete
  4. Indian Cuisine BlogrollMarch 23, 2011 at 8:47 AM

    ayyo kandittu kothi sahikkunnilla..look so yummy...

    ReplyDelete
  5. ShanaviMarch 23, 2011 at 8:49 AM

    Suja, U always make me drool over ur recipes and thatz what u did today also.. :)

    ReplyDelete
  6. RachuMarch 23, 2011 at 8:52 AM

    Wow... wht a perfect fish curry... I love it with appam and rice.
    ammaandbaby.blogspot.com/

    ReplyDelete
  7. IreneMarch 23, 2011 at 8:55 AM

    My mouth is watering and its almost lunch time. Delicious looking recipe

    ReplyDelete
  8. Mrs KMarch 23, 2011 at 8:56 AM

    I love the color and the ingredients,Suja.It is so appetizing and sounds so delicious...mmmm...mmm

    ReplyDelete
  9. Reshmi MaheshMarch 23, 2011 at 9:01 AM

    Nalle fish curry...great with rice...

    ReplyDelete
  10. Hamaree RasoiMarch 23, 2011 at 9:10 AM

    Yummy and delicious looking fish curry.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. UnknownMarch 23, 2011 at 9:28 AM

    I am drooling here.I am a big fan or ur non veg cooking.delicious.

    ReplyDelete
  12. Binys RecipesMarch 23, 2011 at 9:57 AM

    WOW hot steaming rice and bon appetite

    ReplyDelete
  13. Treat and TrickMarch 23, 2011 at 10:32 AM

    So rich and yummy! Beautiful click too...

    ReplyDelete
  14. IlaMarch 23, 2011 at 10:47 AM

    delicious and nice curry )

    ReplyDelete
  15. MélangeMarch 23, 2011 at 10:56 AM

    I make this in a bit different way.Btw,which is the fish you used Suja ? Seer ? Looks tempting.Coconut milk makes the curry divine always..esp for we keralites.

    ReplyDelete
  16. My Kitchen AnticsMarch 23, 2011 at 11:04 AM

    im sooo drooling here

    ReplyDelete
  17. AnandaMarch 23, 2011 at 11:31 AM

    aweee i'm drooling can I come over to eat? :)

    ReplyDelete
  18. divyaMarch 23, 2011 at 12:19 PM

    Fantastic n drool worthy tempting fish curry...lovely!

    ReplyDelete
  19. Priya SureshMarch 23, 2011 at 12:51 PM

    Slurp,mouthwatering here...wat a catchy and fingerlicking meen curry..

    ReplyDelete
  20. Cool Lassi(e)March 23, 2011 at 12:53 PM

    looks delish!

    ReplyDelete
  21. SwathiMarch 23, 2011 at 2:07 PM

    Adipoli fish curry.

    ReplyDelete
  22. UnknownMarch 23, 2011 at 3:14 PM

    Nadan meen curry superb!! Ente fav annu thenga pal chertha meen curry..Nalla recipe..

    ReplyDelete
  23. Only Fish RecipesMarch 23, 2011 at 3:17 PM

    looks absolutely delicious !

    ReplyDelete
  24. aipiMarch 23, 2011 at 4:23 PM

    What a great great looking curry n the color is so nice n vibrant!!

    US Masala

    ReplyDelete
  25. Love2cook MalaysiaMarch 23, 2011 at 5:18 PM

    Omg..I'm salivating at this curry! The color is sooooo inviting...ahhhh!!!

    ReplyDelete
  26. SoumyaMarch 23, 2011 at 5:24 PM

    meen curry ugranayittundu...

    ReplyDelete
  27. UrmilaMarch 23, 2011 at 6:21 PM

    meen curry looks inviting.....

    ReplyDelete
  28. Saraswathi GaneshanMarch 23, 2011 at 6:48 PM

    sound so delicious & will taste yummy too

    ReplyDelete
  29. DeeptiMarch 23, 2011 at 8:55 PM

    nothing can beat the taste of this with rice...Loved the color ...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  30. UnknownMarch 23, 2011 at 11:29 PM

    Looks spicy n yummy

    ReplyDelete
  31. Sushma MallyaMarch 24, 2011 at 2:37 AM

    What a lovely colou, llooks yummy!

    ReplyDelete
  32. cook from dohaMarch 24, 2011 at 4:57 AM

    this is perfect.............

    ReplyDelete
  33. MadhuMarch 24, 2011 at 5:24 AM

    Sounds so delicious Suja. Looks great too, as usual.

    ReplyDelete
  34. UnknownMarch 24, 2011 at 6:51 AM

    Adipoli meen Curry.color is so tempting

    ReplyDelete
  35. SatrupaMarch 24, 2011 at 7:50 AM

    Anything with coconut milk tastes great .... the fish gravy looks delish.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  36. Sarah NaveenMarch 24, 2011 at 8:13 AM

    love love love this...ippo venam with rice

    ReplyDelete
  37. PushpaMarch 24, 2011 at 11:29 AM

    Delicious and flavorful fish curry.

    ReplyDelete
  38. Neenu M NMarch 24, 2011 at 11:43 AM

    drooling here really..cn i hav some..

    ReplyDelete
  39. Jayanthy KumaranMarch 24, 2011 at 6:33 PM

    It is very delicious n spicy..
    lovely presentation Suja...
    Tasty Appetite

    ReplyDelete
  40. Rookie QookieMarch 24, 2011 at 8:54 PM

    superbbb...already tingled my spice palette :)

    Cheers,
    Reshmi

    ReplyDelete
  41. Rumana RawatMarch 25, 2011 at 1:36 AM

    Delicious and Beautiful curry.. and i have started my event Treat to Eyes series-2, do participate:)

    ReplyDelete
  42. Suja ManojMarch 25, 2011 at 8:27 AM

    Thanks all for the sweet encouraging comments:)

    ReplyDelete
  43. JishasKitchenMarch 25, 2011 at 2:42 PM

    wow..looks so colorful and tempting...loved it..

    ReplyDelete

Post a Comment

Popular Posts

Aval Payasam and Happy Vishu

Aval Payasam Happy Vishu! Wishing all my friends and readers a very happy and prosperous Vishu! Today's recipe is an irresistible payasam.. sweet and delicious. It is made with aval/poha/beaten rice and milk and sugar.You can use  jaggery instead of sugar. Aval pal payasam and it is quick recipe which can be made in a jiffy. Try to use the thick variety of white aval/poha. There is also the red rice aval. Red rice will impart a rose hue to your payasam.  This recipe will serve 4-5 people. Ingredients Aval/poha/beaten rice- 1 1/2 cup Milk- 3 1/2 cups Condensed milk- 1 cup Sugar- 3 tbs (adjust according to sweetness) Crushed cardamon- 5-6 Raisins and cashew nuts- a few Ghee- 2 tbs In a sauce pan bring milk to a boil. Heat 2 tbs of ghee in a heavy pot vessel and add cashew nut and fry for a minute followed by raisins.Saute till they change color drain and set aside. Now to the same pan add aval and fry in medium flame till it slightly changes color...
47 comments
Read more

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...
47 comments
Read more

Paneer Tikka Masala

Paneer Tikka Masala Paneer tikka masala is a popular restaurant dish with grilled paneer simmered in a rich tomato gravy.It is a vegetarian version of chicken tikka masala and is easy to put together. It is a perfect accompaniment with rotis and naan. Recipe adapted from Sanjeev Kapoor Ingredients To marinate Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1/2 tsp Garam masala- 1/2 tsp Cumin powder- a pinch Oil - one tsp Yogurt- 1/2 cup (hung curd) For the gravy Onion - 2 medium Tomatoes- 3 medium Ginger garlic paste-1 tsp Turmeric powder- 1/3 Chilly powder- 3/4 tsp Coriander powder- 1 tsp Garam masala- 1 tsp Cumin powder- 1/2 tsp Kasoori methi- a pinch Bay leaf- 2 Cinnamon stick- 1 Cloves-2 Cardamon 2 Sugar- 1 tsp Cream- 1/2 cup Cut paneer,bell pepper into one inch cubes. Marinate with the rest of the ingredients listed under marinade and keep aside ...
35 comments
Read more