Skip to main content

Karimeen Curry/Meen Palu Curry



Karimeen Curry/Meen Palu Curry (Cochin Fish Curry)

Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam.

Ingredients
Karimeen fish-5-6
(or any fish of your choice)
Thinly sliced onion- 1/2 onion
Crushed shallot- 1/3 cup
Tomato- 1 medium
Kudam puli- 3 pieces
Ginger sliced- 2 inch thick
Garlic - 2 (optional)
Green chilly- 2
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Chilly powder- 11/2 tsp
Turmeric powder- 1/2tsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Coconut oil- 2 -3 tsp






Marinate fish with turmeric powder and salt for ten minutes. If you like you can lightly fry the fish before adding to the gravy.

Heat coconut oil in a pan and add mustard seeds, fenugreek seeds and  curry leaves and wait till they splutter and curry leaves to fry. Next add sliced onions and crushed shallots along with ginger and saute till golden brown. Next add tomato and green chilly and saute till tomatoes are soft. Add turmeric, chilly powder and salt and saute for a minute. Now add thin coconut milk, water and kudampuli and allow to boil. Drop in the fish pieces cover add cook till the fish is cooked and tender. Finally add the coconut milk and allow to simmer for two more minutes. Serve with rice.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. KrithisKitchenMarch 23, 2011 at 8:13 AM

    Ooh.. So inviting.. Need a plate of rice now... Vibrant colored curry... Yumm..

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  2. Suman SinghMarch 23, 2011 at 8:27 AM

    That looks absolutely divine..tempting color..yummie!

    ReplyDelete
  3. SravsMarch 23, 2011 at 8:37 AM

    Meen Palu Curry is new to me !! This looks so colorful and delicious !!

    ReplyDelete
  4. Indian Cuisine BlogrollMarch 23, 2011 at 8:47 AM

    ayyo kandittu kothi sahikkunnilla..look so yummy...

    ReplyDelete
  5. ShanaviMarch 23, 2011 at 8:49 AM

    Suja, U always make me drool over ur recipes and thatz what u did today also.. :)

    ReplyDelete
  6. RachuMarch 23, 2011 at 8:52 AM

    Wow... wht a perfect fish curry... I love it with appam and rice.
    ammaandbaby.blogspot.com/

    ReplyDelete
  7. IreneMarch 23, 2011 at 8:55 AM

    My mouth is watering and its almost lunch time. Delicious looking recipe

    ReplyDelete
  8. Mrs KMarch 23, 2011 at 8:56 AM

    I love the color and the ingredients,Suja.It is so appetizing and sounds so delicious...mmmm...mmm

    ReplyDelete
  9. Reshmi MaheshMarch 23, 2011 at 9:01 AM

    Nalle fish curry...great with rice...

    ReplyDelete
  10. Hamaree RasoiMarch 23, 2011 at 9:10 AM

    Yummy and delicious looking fish curry.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. UnknownMarch 23, 2011 at 9:28 AM

    I am drooling here.I am a big fan or ur non veg cooking.delicious.

    ReplyDelete
  12. Binys RecipesMarch 23, 2011 at 9:57 AM

    WOW hot steaming rice and bon appetite

    ReplyDelete
  13. Treat and TrickMarch 23, 2011 at 10:32 AM

    So rich and yummy! Beautiful click too...

    ReplyDelete
  14. IlaMarch 23, 2011 at 10:47 AM

    delicious and nice curry )

    ReplyDelete
  15. MélangeMarch 23, 2011 at 10:56 AM

    I make this in a bit different way.Btw,which is the fish you used Suja ? Seer ? Looks tempting.Coconut milk makes the curry divine always..esp for we keralites.

    ReplyDelete
  16. My Kitchen AnticsMarch 23, 2011 at 11:04 AM

    im sooo drooling here

    ReplyDelete
  17. AnandaMarch 23, 2011 at 11:31 AM

    aweee i'm drooling can I come over to eat? :)

    ReplyDelete
  18. divyaMarch 23, 2011 at 12:19 PM

    Fantastic n drool worthy tempting fish curry...lovely!

    ReplyDelete
  19. Priya SureshMarch 23, 2011 at 12:51 PM

    Slurp,mouthwatering here...wat a catchy and fingerlicking meen curry..

    ReplyDelete
  20. Cool Lassi(e)March 23, 2011 at 12:53 PM

    looks delish!

    ReplyDelete
  21. SwathiMarch 23, 2011 at 2:07 PM

    Adipoli fish curry.

    ReplyDelete
  22. UnknownMarch 23, 2011 at 3:14 PM

    Nadan meen curry superb!! Ente fav annu thenga pal chertha meen curry..Nalla recipe..

    ReplyDelete
  23. Only Fish RecipesMarch 23, 2011 at 3:17 PM

    looks absolutely delicious !

    ReplyDelete
  24. aipiMarch 23, 2011 at 4:23 PM

    What a great great looking curry n the color is so nice n vibrant!!

    US Masala

    ReplyDelete
  25. Love2cook MalaysiaMarch 23, 2011 at 5:18 PM

    Omg..I'm salivating at this curry! The color is sooooo inviting...ahhhh!!!

    ReplyDelete
  26. SoumyaMarch 23, 2011 at 5:24 PM

    meen curry ugranayittundu...

    ReplyDelete
  27. UrmilaMarch 23, 2011 at 6:21 PM

    meen curry looks inviting.....

    ReplyDelete
  28. Saraswathi GaneshanMarch 23, 2011 at 6:48 PM

    sound so delicious & will taste yummy too

    ReplyDelete
  29. DeeptiMarch 23, 2011 at 8:55 PM

    nothing can beat the taste of this with rice...Loved the color ...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  30. UnknownMarch 23, 2011 at 11:29 PM

    Looks spicy n yummy

    ReplyDelete
  31. Sushma MallyaMarch 24, 2011 at 2:37 AM

    What a lovely colou, llooks yummy!

    ReplyDelete
  32. cook from dohaMarch 24, 2011 at 4:57 AM

    this is perfect.............

    ReplyDelete
  33. MadhuMarch 24, 2011 at 5:24 AM

    Sounds so delicious Suja. Looks great too, as usual.

    ReplyDelete
  34. UnknownMarch 24, 2011 at 6:51 AM

    Adipoli meen Curry.color is so tempting

    ReplyDelete
  35. SatrupaMarch 24, 2011 at 7:50 AM

    Anything with coconut milk tastes great .... the fish gravy looks delish.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  36. Sarah NaveenMarch 24, 2011 at 8:13 AM

    love love love this...ippo venam with rice

    ReplyDelete
  37. PushpaMarch 24, 2011 at 11:29 AM

    Delicious and flavorful fish curry.

    ReplyDelete
  38. Neenu M NMarch 24, 2011 at 11:43 AM

    drooling here really..cn i hav some..

    ReplyDelete
  39. Jayanthy KumaranMarch 24, 2011 at 6:33 PM

    It is very delicious n spicy..
    lovely presentation Suja...
    Tasty Appetite

    ReplyDelete
  40. Rookie QookieMarch 24, 2011 at 8:54 PM

    superbbb...already tingled my spice palette :)

    Cheers,
    Reshmi

    ReplyDelete
  41. Rumana RawatMarch 25, 2011 at 1:36 AM

    Delicious and Beautiful curry.. and i have started my event Treat to Eyes series-2, do participate:)

    ReplyDelete
  42. Suja ManojMarch 25, 2011 at 8:27 AM

    Thanks all for the sweet encouraging comments:)

    ReplyDelete
  43. JishasKitchenMarch 25, 2011 at 2:42 PM

    wow..looks so colorful and tempting...loved it..

    ReplyDelete

Post a Comment

Popular Posts

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more