Skip to main content

Karimeen Curry/Meen Palu Curry



Karimeen Curry/Meen Palu Curry (Cochin Fish Curry)

Delicious and spicy fish curry is a must for lunch in every Malayali home .This is nadan fish curry made with pearl spot or karimeen which is popular in Kerala. The fish is simmered with spices and coconut milk and is flavorful and delicious.Different regions have their own variations of fish curry ranging  from the fiery red curry or  mulaku curry to very mild curries like fish molee. Fish curry is made milder by adding shredded coconut either as a fine paste or as coconut milk. Try this curry. You will surely love this as it tastes wonderful with rice or appam.

Ingredients
Karimeen fish-5-6
(or any fish of your choice)
Thinly sliced onion- 1/2 onion
Crushed shallot- 1/3 cup
Tomato- 1 medium
Kudam puli- 3 pieces
Ginger sliced- 2 inch thick
Garlic - 2 (optional)
Green chilly- 2
Thick coconut milk- 1 cup
Thin coconut milk- 1 cup
Chilly powder- 11/2 tsp
Turmeric powder- 1/2tsp
Fenugreek seeds-1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves
Coconut oil- 2 -3 tsp






Marinate fish with turmeric powder and salt for ten minutes. If you like you can lightly fry the fish before adding to the gravy.

Heat coconut oil in a pan and add mustard seeds, fenugreek seeds and  curry leaves and wait till they splutter and curry leaves to fry. Next add sliced onions and crushed shallots along with ginger and saute till golden brown. Next add tomato and green chilly and saute till tomatoes are soft. Add turmeric, chilly powder and salt and saute for a minute. Now add thin coconut milk, water and kudampuli and allow to boil. Drop in the fish pieces cover add cook till the fish is cooked and tender. Finally add the coconut milk and allow to simmer for two more minutes. Serve with rice.

Try this...
Hope you will all enjoy..

Comments

  1. That looks absolutely divine..tempting color..yummie!

    ReplyDelete
  2. Meen Palu Curry is new to me !! This looks so colorful and delicious !!

    ReplyDelete
  3. ayyo kandittu kothi sahikkunnilla..look so yummy...

    ReplyDelete
  4. Suja, U always make me drool over ur recipes and thatz what u did today also.. :)

    ReplyDelete
  5. Wow... wht a perfect fish curry... I love it with appam and rice.
    ammaandbaby.blogspot.com/

    ReplyDelete
  6. My mouth is watering and its almost lunch time. Delicious looking recipe

    ReplyDelete
  7. I love the color and the ingredients,Suja.It is so appetizing and sounds so delicious...mmmm...mmm

    ReplyDelete
  8. Nalle fish curry...great with rice...

    ReplyDelete
  9. Yummy and delicious looking fish curry.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. I am drooling here.I am a big fan or ur non veg cooking.delicious.

    ReplyDelete
  11. WOW hot steaming rice and bon appetite

    ReplyDelete
  12. So rich and yummy! Beautiful click too...

    ReplyDelete
  13. I make this in a bit different way.Btw,which is the fish you used Suja ? Seer ? Looks tempting.Coconut milk makes the curry divine always..esp for we keralites.

    ReplyDelete
  14. aweee i'm drooling can I come over to eat? :)

    ReplyDelete
  15. Fantastic n drool worthy tempting fish curry...lovely!

    ReplyDelete
  16. Slurp,mouthwatering here...wat a catchy and fingerlicking meen curry..

    ReplyDelete
  17. Nadan meen curry superb!! Ente fav annu thenga pal chertha meen curry..Nalla recipe..

    ReplyDelete
  18. What a great great looking curry n the color is so nice n vibrant!!

    US Masala

    ReplyDelete
  19. Omg..I'm salivating at this curry! The color is sooooo inviting...ahhhh!!!

    ReplyDelete
  20. meen curry looks inviting.....

    ReplyDelete
  21. sound so delicious & will taste yummy too

    ReplyDelete
  22. nothing can beat the taste of this with rice...Loved the color ...

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  23. What a lovely colou, llooks yummy!

    ReplyDelete
  24. Sounds so delicious Suja. Looks great too, as usual.

    ReplyDelete
  25. Adipoli meen Curry.color is so tempting

    ReplyDelete
  26. Anything with coconut milk tastes great .... the fish gravy looks delish.

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

    ReplyDelete
  27. love love love this...ippo venam with rice

    ReplyDelete
  28. Delicious and flavorful fish curry.

    ReplyDelete
  29. drooling here really..cn i hav some..

    ReplyDelete
  30. It is very delicious n spicy..
    lovely presentation Suja...
    Tasty Appetite

    ReplyDelete
  31. superbbb...already tingled my spice palette :)

    Cheers,
    Reshmi

    ReplyDelete
  32. Delicious and Beautiful curry.. and i have started my event Treat to Eyes series-2, do participate:)

    ReplyDelete
  33. Thanks all for the sweet encouraging comments:)

    ReplyDelete
  34. wow..looks so colorful and tempting...loved it..

    ReplyDelete

Post a Comment

Popular Posts

Sadhya Inji Curry/Ginger Curry

Inji Curry/Ginger pickle Inji curry is a sweet and sour curry made with ginger. It is an old fashioned recipe still made and served in Kerala homes on all special occassions. It has a distinctive flavor and taste of its own. It is hard to describe the taste of ginger curry. You need to taste it by yourself. It has a taste that lingers in your memory. Imagine spicy and tangy curry with a touch of sweetness and loaded with the flavor of roasted ginger. This dish is irresistibly appetizing. Inji curry is an important thodu curry in Kerala sadhya. Sadhya is the vegetarian feast made during festivals or on special occasions like weddings. This is favored by every Malayali and there is nothing that can substitute this exotic dish in taste and goodness. Inji curry is also the first dish served  which is followed by nearly a dozen more dishes and pickles. Inji curry is a traditional recipe and is refereed to in fables and folklore's of Kerala. There are stories a...

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...

Easy Persimmon Custard Pudding

  Easy Persimmon Custard Pudding  Custard is an old fashioned dessert made with milk, sugar, and eggs. It is the quickest dessert you can ever make, and it is delicious and comforting. Fruit custard is my favorite when it comes to easy no-fuss dessert. Fruit flavored custard is the perfect last-minute dessert idea for entertaining. The basic custard recipe is simple, and it is versatile- you can use it in a million ways, like pastry cream, cake filling, and tarts. But the simplest way to serve the luscious creamy custard is chilled with chopped fruits or jelly. Persimmon pudding has a delectable fruity flavor and a creamy gel like consistency. The pudding is a great time-saver, and you can make it ahead of time. Your guests will be impressed. I have already shared a baked Easy Persimmon Pudding . Persimmon is in season during the fall and winter months, so there is no better time to try this recipe. Persimmon is exotic looking, with a deep orange color. When ripe, it has a dis...