Skip to main content

Bottle gourd/Lauki and Dal Curry


Bottle gourd/ Lauki and dal is a delicious combination and is a great accompaniment with rice or chapatis. It is light and filling with the touch of cumin and a bit tangy from tamarind and tomatoes. I was not much confident to try bottle gourd mainly because we never had much of this veggie in our part of Kerala. Its freshness and tenderness attracted me that I finally decided to give it a try. I did not have a recipe and decided to  try my moms spinach dal recipe,but used lauki instead. Try this recipe..you will surely love it. 

Ingredients
Bottle gourd- 1 medium sized tender
Chana dal- 1/2 cup
Onion -1 medium
Green chilly-  2-3
Tomatoes - 1
Garlic- 2 cloves(crushed)
Turmeric powder- 1/3 tsp
Chilli powder- 1 tsp
Cumin - 1/3 tsp
Asafoetida- a pinch
Tamarind- a small lemon sized ball
( soak in half cup of water)
Curry leaves
Mustard seeds- 1/2 tsp. 


Cook soaked chana dal in  two to three cups of water till it gets mashed up( soak at least for one hour)
Heat oil in a pan and add mustard seeds and cumin seeds. Add garlic, green chilly, curry leaves, turmeric and a pinch of asafoetida. Add finely chopped onions and saute till golden brown. Now add cubed bottle gourd/lauki and tomatoes. Add chilly powder and mix well and cook covered for 2-3 minutes. Add cooked dal and tamarind pulp and allow to simmer and thicken for two more minutes.Serve with rice or chapatis.

Try this..
Hope you will enjoy..
Labels:

Comments

  1. UnknownMay 15, 2011 at 7:07 AM

    Nice curry, perfect for rice

    ReplyDelete
  2. MélangeMay 15, 2011 at 7:08 AM

    That's a great of making bottlegourd.You know I am not much into this veggie,but with chana dal I think it's going to rock !!(we prepare a curry adding unakkachemmeen..)

    ReplyDelete
  3. JulieMay 15, 2011 at 7:35 AM

    yummy dal ..fantastic combo, dear!lauki g8 for summers!

    ReplyDelete
  4. SarahMay 15, 2011 at 8:07 AM

    such lovely colours in the dish... it looks yummy..

    ReplyDelete
  5. Santosh BangarMay 15, 2011 at 8:14 AM

    we also make this combo but your pic make me so tempting to eat it just now fantastic pic

    ReplyDelete
  6. Hari Chandana PMay 15, 2011 at 9:17 AM

    Nice and lovely reipe.. looks awesome !!
    Indian Cuisine

    ReplyDelete
  7. RevaMay 15, 2011 at 10:11 AM

    Veggie and lentil combo makes a lovely dish:) I love the colour and the mellow spicy flavour..
    Reva

    ReplyDelete
  8. Hamaree RasoiMay 15, 2011 at 10:27 AM

    Lauki and dal combination looks simply delicious and tempting. Clicks look great as well .

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. NithaMay 15, 2011 at 10:37 AM

    Looks delicious.. And nice colour too..

    ReplyDelete
  10. Priya SureshMay 15, 2011 at 11:45 AM

    Wonderful curry, makes me hungry..

    ReplyDelete
  11. PushpaMay 15, 2011 at 11:57 AM

    Yummy sorakka dal love it.

    ReplyDelete
  12. Binys RecipesMay 15, 2011 at 12:59 PM

    dats looking fab Suja...wow

    ReplyDelete
  13. SravsMay 15, 2011 at 2:58 PM

    Nice and wonderful curry !!

    ReplyDelete
  14. ElaichiiMay 15, 2011 at 6:57 PM

    I always make this coconut, your version looks very tasty!

    ReplyDelete
  15. Nisa HomeyMay 15, 2011 at 9:16 PM

    Healthy combo....perfect with roti.

    ReplyDelete
  16. RajiMay 15, 2011 at 9:47 PM

    Like this lauki curry with daal..simple and yet tasty.

    ReplyDelete
  17. VardhiniMay 15, 2011 at 11:04 PM

    Looks so delish. I use moong dal.

    Vardhini
    VardhinisKitchen

    ReplyDelete
  18. SunandaMay 15, 2011 at 11:08 PM

    Wow!! Lauki dal looks inviting.. gr8 combo!!

    Sunanda's Kitchen

    ReplyDelete
  19. Treat and TrickMay 15, 2011 at 11:10 PM

    Great combo and looks very tasty!

    ReplyDelete
  20. Sushma MallyaMay 16, 2011 at 1:44 AM

    Delicious and healthy...loved the ingredients used:)

    ReplyDelete
  21. Padhu SankarMay 16, 2011 at 2:31 AM

    My favorite with rice

    ReplyDelete
  22. Ambreen (Simply Sweet n Savory)May 16, 2011 at 4:44 AM

    Lovely combination! It's is quite popular here, never tried though. Looks tempting with the addition of tamarind :)

    ReplyDelete
  23. Reshmi MaheshMay 16, 2011 at 7:16 AM

    Super delicious looking curry...

    ReplyDelete
  24. RaksMay 16, 2011 at 7:38 AM

    I love this a lot with roti or rice,yummy recipe!

    ReplyDelete
  25. Sarah NaveenMay 16, 2011 at 8:59 AM

    love this combo..looks so yummy!!

    ReplyDelete
  26. LijnaMay 16, 2011 at 10:29 AM

    We cook bottle guard & dal in coconut milk.
    Never tried this....
    Looks delicious..

    ReplyDelete
  27. UnknownMay 16, 2011 at 11:35 AM

    Absolutely love this combo

    ReplyDelete
  28. AnandaMay 16, 2011 at 12:19 PM

    Anything with i'm IN looks fab!

    ReplyDelete
  29. Sobha ShyamMay 16, 2011 at 12:29 PM

    Nice combination..looks delicious...:)

    ReplyDelete
  30. UrmilaMay 16, 2011 at 12:53 PM

    i just love this

    ReplyDelete
  31. cook from dohaMay 16, 2011 at 1:15 PM

    delicious looking curry.......

    ReplyDelete
  32. UnknownMay 16, 2011 at 3:02 PM

    this is one luscious looking dal dear - LOVE it!

    ReplyDelete
  33. Jayanthy KumaranMay 16, 2011 at 6:20 PM

    love d hot n spicy color..

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  34. ShanaviMay 16, 2011 at 8:58 PM

    I've also made the same dhal with chayote..Love it

    ReplyDelete
  35. UrmiMay 16, 2011 at 10:14 PM

    Lauki with dal looks superb, yummy and tempting. Nice combo.

    ReplyDelete
  36. Nandinis foodMay 16, 2011 at 10:22 PM

    Nice curry! It looks so awesome and spicy!

    ReplyDelete
  37. SuparnaMay 17, 2011 at 1:41 AM

    comfort meal makes life worth living! homely yummy preparation

    ReplyDelete
  38. Rinku NaveenMay 17, 2011 at 2:16 AM

    Looks so colorful and delicious...

    ReplyDelete
  39. UnknownMay 17, 2011 at 2:35 PM

    I love this combo..It is just perfect with chapatis..Nice clicks!

    ReplyDelete
  40. Mehjabeen ArifMay 19, 2011 at 9:26 AM

    Healthy Dhal..

    ReplyDelete

Post a Comment

Popular Posts

Coorg Pepper Pork Masala

Coorg Pepper Pork Masala Coorg Pepper pork masala is spicy and tangy curry. The unique ingredient in this recipe is Kudampuli/Malabar tamarind. Kudampuli is used as a souring agent in fish curries. The recipe has a unique in taste and color since we are adding kudampuli. Try this,you will surely love it. Ingredients Pork - 1 kg Shallots- 1 1/2 cup Ginger- 2 inch thick Garlic- 7-8 pods Green chilly-3 Kudampuli- 3-4 pieces Coriander leaves chopped- 4 tbs Black pepper- 1 1/2 tsp Turmeric powder- 1/2 tsp Chilly powder- 1 tsp Coriander powder- 1 1/2 tbs Cumin powder-1/2 tsp Garam masala- 1 tsp Mustard seeds- 1 tsp Fenugreek seeds- 1/4 tsp Cardamom- 2 Cinnamon stick- 2 pieces Curry leaves- a few Make a course mixture of shallots, ginger, garlic, coriander leaves and green chilly (you can use mortar and pestle to crush the masala). Dry roast and make a fine powder of cumin, coriander, fenugreek seeds, black pepper, mustard and chilly and garam masala and ...
3 comments
Read more

Kerala Beef Vindaloo- Anglo-Indian Recipe

Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. It is one Indian curry that needs no introduction. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. It is almost pickle like with flavor of vinegar and ground mustard. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. Vindaloo may sound complicated, but it is an easy recipe. You can make a restaurant-style curry right in your kitchen. Today I am sharing two ways to cook this recipe. The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Recently I have been making this curry in Instant pot and it comes out perfect each time. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. It is popular among Christians a...
11 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more