Skip to main content

Cauliflower/ Gobi 65



 Gobi 65

Crispy and spicy fried cauliflower it can be served as an appetizer, side dish or as a snack. This is the vegetarian version of chicken 65 and is quick and simple.



Ingredients
Cauliflower florets- 3 cups

1)Corn Starch- 1/3 cup
All purpose flour/maida- 1/2 cup
Kashmiri chilly powder-11/2 tsp
Turmeric powder- 1/2 tsp
Ginger garlic paste- 11/2 tsp
Garam Masala- 1 tsp
Chilly garlic paste- 3 tsp
Cumin powder- 1/2 tsp
Coriander power- 1/2 tsp
Soya sauce- 1 tsp

For garnish
Onion- 1 medium
Bell pepper- 1/2
Coriander leaves- a little
Cumin Powder - a pinch
Garam masala- 1/2 tsp
Curry leaves - a few(optional)
Lemon juice- a few drops





Cut cauliflower into small pieces.Sprinkle salt and pepper powder and put into micro wave in high for two minutes or just drop into boiling water for a minute and drain(Only half cooked the florets).
Mix all the ingredients listed under one to make a smooth batter. Batter should be similar to bhajis  or pakodas.Heat oil in a pan. Dip cauliflower florets in the batter and deep fry in batches medium flame till crispy. Drain and place on paper towels.
Heat 2 tsp of oil in a pan and saute onion till golden brown. Add bell peppers and saute for two minutes. Add cumin powder and garam masala( optional) and add in the fried cauliflower and sprinkle coriander leaves and lemon juice.Serve warm.

Try this
Hope you will all enjoy..

Comments

  1. Spice and wud go gr8 with rice :)

    Cheers,
    Reshmi

    ReplyDelete
  2. Yummy gobi 65!!Sounds a real appetizer,nice twist to chicken 65..

    ReplyDelete
  3. Looks so crispy and mouth watering!
    www.elaichii.blogspot.com

    ReplyDelete
  4. This looks inviting and delicious...

    ReplyDelete
  5. Looks delicious. I have had it as an appetizer and it is wonderful:)

    ReplyDelete
  6. Looks crispy and delicious Suja.

    ReplyDelete
  7. wow! good one! A perfect pleaser for any occasion :)

    ReplyDelete
  8. Total joy to look at such a yummy recipe. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. Extremely tempting Suja..slurp !

    ReplyDelete
  10. This looks amazingly good ~ Droolz !:D
    US Masala

    ReplyDelete
  11. Suja vayil vellam irakkikondu parayukayaanu..ugran ayittundu... :)

    ReplyDelete
  12. This is my recipe.. looks absolutely perfect and amazing.. Yummy :)
    Indian Cuisine

    ReplyDelete
  13. Gobi is my favorite....Nice recipe...looks delicious

    ReplyDelete
  14. Yum, luv this starter anytime...looks perfectly done

    ReplyDelete
  15. Looks so yum n perfect ..very tempting..

    ReplyDelete
  16. yummy looking platter- this one looks a sure hit !!

    ReplyDelete
  17. Coud you pass me the plate.. Cant resist myself having tht..
    Sunanda's Kitchen

    ReplyDelete
  18. Oh, that looks so tempting! I could enjoy a plateful :)

    ReplyDelete
  19. Gobhi 65 looks spicy, crispy, yummy and tempting. Wonderful presentation.
    Please collect your award from my blog.

    ReplyDelete
  20. Looks really good..has got a lovely colour too.

    ReplyDelete
  21. wow wow so tempting dear !! looks so wonderful !!

    ReplyDelete
  22. Wow, love the platter. how about sending this to Chinese cuisine event in my space. Would love to have this.

    ReplyDelete
  23. Seriously ur gobi 65 makes me hungry..feel like finishing that whole bowl..

    ReplyDelete
  24. wow adipoli ayittundu ketto

    ReplyDelete
  25. Great party dish..looks wonderful !

    ReplyDelete
  26. My kid's favorite! Yummy! nice recipe!

    ReplyDelete
  27. wow... I am literally drooling over it!

    ReplyDelete
  28. Utterly delicious suja, very much attractive and the presentation is inviting .

    http://sanscurryhouse.blogspot.com

    ReplyDelete
  29. wow..colorful gobi 65..looks very perfect and delicious...eppom thanne kazhikkan thonnunnnu..:)

    ReplyDelete
  30. You know Suja, each time I visit your space, I wish I could try all your dishes! All of them are mind-blowing, girl!! Ithum adipoli!

    ReplyDelete
  31. Gosh i would simply go on with it, one by one :)

    ReplyDelete
  32. Thanks all for the sweet comments:)

    ReplyDelete
  33. Very Nice receipe Suja, Will definitely try, came blog hopping , Would love to see more veg dishes from you if possible:)

    Do visit me when you get a chance :)

    ReplyDelete

Post a Comment

Popular Posts

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...

Delicious Ada Pradhaman- Kerala Sadhya Payasam

Ada Pradhaman (updated pic) Today's recipe is a classic dessert from Kerala made on all special occasions. Ada pradhaman is a sweet delicacy made out of rice flakes, coconut milk, and jaggery.  Ada is pasta-like thin ribbon-shaped, dry rice flakes that are available in Indian stores. The combination of soft-cooked creamy rice flakes, jaggery, and coconut milk, along with the flavor of ghee and cardamom, tastes divine. Ghee roasted nuts, raisins, coconut bits, dried ginger powder, and roasted cumin powder adds another layer of flavor and taste. Unlike refined sugar, jaggery is often used in traditional recipes as a sweetener to make snacks and desserts. Jaggery adds a rich molasses taste and color to this pudding. Ada pradhaman is an irresistible treat and adored by all Sadhya lovers.    Ada Pradhaman is part of the traditional Kerala Sadhya, the traditional vegetarian banquet. Rice and an array of pickles, vegetable curries, and puddings are served on banana leaves....

Gulab Jamun Recipe with Khoya- Indian Sweet

Gulab Jamun Gulab jamun needs no introduction. It is India's most famous dessert and is equally popular in different regions of South Asia. And did I say it is addictive! well, you already know that- just look at those plump yummy dumplings soaked in sugar syrup- a die for! It creates magic with your senses with all Indian flavors- khoya or milk solids, rose essence, saffron, and cardamom. These fried dumplings are made with solid milk and flour and then dropped in sugar syrup. The syrup is flavored with rose water and hence the name Gulab (rose flower). It gets fluffy, juicy and has a melts in your mouth texture. This is a classic, luscious and decadent dessert you will never get tired of eating. There is never a festive occasion or a celebration without a bowl of this deep-fried goodness served with sugar syrup. Gulab jamun is a traditional dessert and its origin is traced from the Mughalai cuisine. There are folklores from medieval India about how gulab jamun was acciden...