Skip to main content

Vendakka/Okra Fry




One of my favorite ways to cook okra or vendakka is a spicy fry. It is easy to prepare and is great accompaniment for rice and sambar. Its simple and delicious stir fry and  a quick recipe for dinner especially when you are short of time. It is spicy and bit tangy from the tomatoes. You can make it a little more crispy if you like.

Ingredients
Okra- 25-30
Shallots chopped- 1/2 cup
( or 1 small onion).
Tomato -1 medium
Ginger chopped - 1 tsp
Urud dal, mustard seeds, Cumin seeds- 1/2 tsp each
Chilly powder- 1 tsp
Turmeric powder 1/3 tsp
Hing- a pinch
Curry leaves -a few


Wash and completely dry the okra with paper towel before cutting them. Cut into one inch pieces.
Heat oil in a pan and add mustard seeds and cumin seeds followed by urud dal and fry for a minute. Add hing and after a second ginger and onions. Fry till onions change color. Add turmeric and tomatoes and fry for a minute. Now add okra or vendakka give it a quick mix, reduce the heat and allow  to slowly get cooked and fry and stir occasionally till it gets cooked and fried.( avoid constantly stiring and adding salt in the beginning as it can make it slimy). Finally add chilly powder, salt and curry leaves and fry for one more minute. Serve with rice and dal.

Try this...
Hope you will all enjoy..
Labels:

Comments

  1. Indian KhanaJune 3, 2011 at 7:23 AM

    I love this version and it's looks so yum n spicy

    ReplyDelete
  2. SunandaJune 3, 2011 at 7:45 AM

    Wow!! it looks so colorful and delicious..

    Sunanda's Kitchen

    ReplyDelete
  3. RevaJune 3, 2011 at 7:45 AM

    Yummy stir fry... I love okra and this stir fry looks delicious:)
    Reva

    ReplyDelete
  4. PriyaJune 3, 2011 at 7:50 AM

    Mouth watering okra!

    ReplyDelete
  5. julieJune 3, 2011 at 7:55 AM

    Delicious vendakka fry!!Love that click of okra fry!! I too prepare it in the same way,g8 combo with rice n chapatis..

    ReplyDelete
  6. ChitraJune 3, 2011 at 8:10 AM

    i love okra .like it with sambar sadam or roti

    ReplyDelete
  7. Priya SreeramJune 3, 2011 at 8:31 AM

    suja- this is my kinda curry, tomatoes n ginger- love the flavour combo !

    ReplyDelete
  8. Priya SureshJune 3, 2011 at 9:56 AM

    Fingerlicking okra fry,simply inviting..

    ReplyDelete
  9. Rani acharyuluJune 3, 2011 at 9:56 AM

    What a lovely colored vendaka curry looks delicious!!

    ReplyDelete
  10. Santosh BangarJune 3, 2011 at 9:59 AM

    wonderful recipe and looks so live grab it pic as usual super

    ReplyDelete
  11. Rumana RawatJune 3, 2011 at 10:38 AM

    Tempting recipe:)

    ReplyDelete
  12. UnknownJune 3, 2011 at 10:57 AM

    Yum, looks superb !!!

    ReplyDelete
  13. Neha@ All things beautifulJune 3, 2011 at 11:40 AM

    I haven't cooked okra in a while, but your post and pictures inspires me...will try this one soon.
    Ne to your blog....and I like it:)

    ReplyDelete
  14. RachanaJune 3, 2011 at 12:59 PM

    I do the same way...just love it.

    ReplyDelete
  15. Sobha ShyamJune 3, 2011 at 1:00 PM

    simple and delicious okra..spicy and tangy okra sounds great..

    ReplyDelete
  16. NishaJune 3, 2011 at 1:06 PM

    I love vedekka, curry looks delicious

    ReplyDelete
  17. JishasKitchenJune 3, 2011 at 1:36 PM

    delicious vendakka fry...choorinde koode super ayirikkum...urappu..:)

    ReplyDelete
  18. AlessandraJune 3, 2011 at 5:06 PM

    Lovely okra, I like okra but I never know how to cook it!
    Thank you for sharing, and nice blog, I'll be back :-)

    ciao
    Alessandra

    PS I'll follow you, if you like to come and visit me you are welcome :-)
    http://alessandrazecchini.blogspot.com/

    ReplyDelete
  19. PushpaJune 3, 2011 at 5:24 PM

    Yummy okra curry.

    ReplyDelete
  20. TorviewtorontoJune 3, 2011 at 5:46 PM

    deliciously done I haven't added urud dal before when I make like this looks wonderful

    ReplyDelete
  21. divyaJune 3, 2011 at 6:48 PM

    Love it....looks extremely yum....

    ReplyDelete
  22. ShanaviJune 3, 2011 at 8:02 PM

    U made the simple recipe look exotic..very attractive , love the red colour coming from the tomatoes ..

    ReplyDelete
  23. Hari Chandana PJune 3, 2011 at 8:23 PM

    Wow.. looks so simple and tempting.. thanks for sharing dear !!
    Indian Cuisine

    ReplyDelete
  24. Love2cook MalaysiaJune 3, 2011 at 9:11 PM

    OMG, the close-up pic makes me really hungry now! Pass me a plate of rice ;)

    ReplyDelete
  25. UnknownJune 3, 2011 at 9:43 PM

    all time hit recipe..ente favannu vendakka..anything with it..love to have it:)

    ReplyDelete
  26. Treat and TrickJune 3, 2011 at 11:04 PM

    So delicious with right spice blend...

    ReplyDelete
  27. RajiJune 4, 2011 at 12:12 AM

    Simple yet delicious okra preparation. I love this anytime.

    ReplyDelete
  28. Aruna ManikandanJune 4, 2011 at 6:24 AM

    one of my favorite...
    looks delicious dear :)

    ReplyDelete
  29. Jayanthy KumaranJune 4, 2011 at 7:54 AM

    looks awesome...nice presentation dear..

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete
  30. UrmilaJune 4, 2011 at 10:05 AM

    yet another yummy dish

    ReplyDelete
  31. UnknownJune 4, 2011 at 6:36 PM

    yum that looks soooo inviting!! YUM

    ReplyDelete
  32. SravsJune 4, 2011 at 8:53 PM

    looks so tempting and wonderful !!

    ReplyDelete
  33. MadhuJune 5, 2011 at 6:33 AM

    i love this way of making okra. Was going to make some myself :) Good one suja dear.

    ReplyDelete
  34. Ganga SreekanthJune 5, 2011 at 7:07 AM

    This looks sooo delicious dear..

    ReplyDelete
  35. PlatefulJune 5, 2011 at 7:38 AM

    Ithu kandittum kandittum madiyavunilla...drooling!

    ReplyDelete
  36. à´¶്à´°ീJune 5, 2011 at 8:49 PM

    Nice :)

    ReplyDelete
  37. Jaisy JamesJune 5, 2011 at 10:59 PM

    wow chorinu adipoli mezhukkupuratti kandittu kothi akunnu colorful um anu

    ReplyDelete
  38. UrmiJune 6, 2011 at 8:16 AM

    Looks spicy, yummy and tempting. Wonderful presentation.

    ReplyDelete
  39. IlaJune 6, 2011 at 8:22 AM

    My fav veg and fry :) looks delicious :)

    ReplyDelete
  40. VardhiniJune 7, 2011 at 11:04 PM

    Hubby and me are okra lovers and you are making me drool :)

    Vardhini
    Event: Dish it Out - Spinach and Garlic
    Event: Healthy Lunchbox Ideas - Broccoli

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

Mango Peda- Indian Diwali Sweet

Mango Peda Mango peda is a luxurious, rich, flavorful sweet that is perfect for festive occasions. Since it is the festive season, I am here to share some easy to make Diwali sweets. I like to make a few Diwali sweets every year, to share with friends and family. As you know sweets for Diwali are sugar-loaded. But the beauty of this recipe is that you can control the amount of sugar. Reduced milk is naturally sweet and also there is sweetness from mangoes. Peda  is a bite-size popular mithai or sweet made with milk. It is a known fact that lots of Indian sweets are made with milk or milk solids and so is the ever-popular  peda . The richness and flavor of this sweet are truly divine. Along with the richness of milk, this sweet is gently laced with the flavor of  cardamom and saffron . This Indian fudge is so addictive and the best you can ever imagine with a creamy melt in the mouth texture. The peda recipe I am sharing today has the added sweetness...
41 comments
Read more

Pecan Tarts

Pecan Tarts is a perfect bite sized dessert with a flaky crust, sweet center  and an inviting aroma. Seems it is a small fancy version of the original pecan pie. It will be a perfect dessert for Christmas. This is made in two stages. First the crust and then the filling. Ingredients for the crust Flour- 1 cup Cream cheese- 1/3 cup Butter- 1/2 cup salt- a pinch Ingredients for filling Pecan - 1 cup Egg-1 flour- 2 tsp Sugar- 3/4cup Dark brown corn syrup- 3-4tsp Vanilla extract- 1 tsp salt- 1/3 tsp In a mixing ball beat butter and cream cheese till smooth.Mix in flour to form a dough. Do not knead too much. Just bring it into one mass and chill it in fridge for an hour. Spread the dough  with a rolling pin and cut out small circles. Press this down with your fingers into a greased muffin tin and keep ready. For the filling beat egg in a small bowl and mix in all the ingredients listed for filling. Carefully spoon in this mixture into the shells( about ...
43 comments
Read more