Skip to main content

Tandoori Fish



Tandoori Fish

This is a delicious,tangy and mildly spiced fish baked in the oven.You can use any fleshy fish fillet.I used tilapia because it is a delicate fish.Tuna and cat fish also works well for this recipe.This is the best recipe for those who do not like much  of fishy flavor. Tandoori marinade seems to reduce fishy odor but at the same time makes it soft, moist and tasty.


Ingredients
Golden promfet -1
Kashmiri chili powder- 3/4 tsp
Paprika- 3/4 tsp 
Ginger- garlic paste- 1 tsp
Gram flour- 2 tbs 
Garam Masala- 1/2 tsp
Yogurt (hung)- 3 tbs

Kasoori methi powder-a  pinch
Lemon juice- a few drops
Oil 3 tsp




To prepare the marinade heat 2 tsp of oil and add gram flour and roast it in a slow flame for about a minute till you get a nice flavor. Be very careful as it has a tendency to burn. The best way is to bring the pan to heat and then off heat and then again to heat and whisking continuously.Allow this to cool a bit. 
Mix all ingredients listed in the marinade along with the gram flour paste.
Clean fish and make small gashes and coat with the marinade and keep refrigerated for at least two hours . Preheat oven to 450 degree F. Grease baking tray with little oil and layer the fish and place in the oven and allow to cook in high temperature. After three minutes reduce heat to 300 degree F. Cook for 5 minutes and then turn around the fish( gently with a wide spatula.the fish will be  very tender at this stage) for another 5-6 minutes.

Serve with lemon wedges.


Try this...
Hope you will all enjoy.. 
Labels:

Comments

  1. IreneJuly 6, 2011 at 7:30 AM

    It's almost lunch time and I am ready to have this drooling fish tandoori. Simple and very nice recipe.

    ReplyDelete
  2. meghaJuly 6, 2011 at 7:34 AM

    wow!my father is fond of tandoori fish.i ll make this recipe of yours for my father and m sure he will like it.i hv posted a recent food article recipe.do comment on that.www.meghasyummyfooddelight.blogspot.com

    ReplyDelete
  3. ShobhaJuly 6, 2011 at 7:35 AM

    So delicious and tempting..

    ReplyDelete
  4. Donna ElickJuly 6, 2011 at 7:40 AM

    This looks beautiful!

    ReplyDelete
  5. ShanaviJuly 6, 2011 at 7:58 AM

    Suja, U make me drool always and no wonder I drool again .. Soooooper

    ReplyDelete
  6. santoshJuly 6, 2011 at 8:06 AM

    wonderful colorful eyecatching dish

    ReplyDelete
  7. Treat and TrickJuly 6, 2011 at 9:23 AM

    Tempting and yummy!

    ReplyDelete
  8. julieJuly 6, 2011 at 10:02 AM

    very delicious fish..looks spicy n tangy..

    ReplyDelete
  9. MélangeJuly 6, 2011 at 10:18 AM

    Ho,what a colorful fish there Suja..kothippikkanayittanallo pinne.avide mail id idathathu aarelum padakkam pottikumennu karutheetano ? (for sure i will...for making me drool like this suj..)

    ReplyDelete
  10. Binys RecipesJuly 6, 2011 at 11:40 AM

    i love fish...give it to me 3 times a day...and dis is perfect to have...mm my mouth is waterg

    ReplyDelete
  11. Reshmi MaheshJuly 6, 2011 at 11:50 AM

    This is so so tempting....yum

    ReplyDelete
  12. Sayantani Mahapatra MudiJuly 6, 2011 at 12:06 PM

    bookmarked!am gonna try this asap.

    ReplyDelete
  13. Priya SureshJuly 6, 2011 at 12:13 PM

    Irresistible and super inviting tandoori fish,simply cant take my eyes from ur clicks..

    ReplyDelete
  14. Sobha ShyamJuly 6, 2011 at 1:28 PM

    wow, looks so delicious n yummy, very tempting one..

    Ongoing Event at Good Food:
    COOK IT HEALTHY:PROTEINicious

    ReplyDelete
  15. Suman SinghJuly 6, 2011 at 1:36 PM

    Wow, lovely color..looks so tempting and delicious!

    ReplyDelete
  16. NishaJuly 6, 2011 at 4:30 PM

    Looks really tempting

    ReplyDelete
  17. UnknownJuly 6, 2011 at 5:01 PM

    beautifully palted fish....yum...

    ReplyDelete
  18. divyaJuly 6, 2011 at 5:44 PM

    wow, looks so delicious n yummy, very tempting one..

    ReplyDelete
  19. UnknownJuly 6, 2011 at 7:18 PM

    Ethu kandittu kothoyavunnu..Sharikkum tempting! Pics r superb..

    ReplyDelete
  20. Rumana RawatJuly 6, 2011 at 9:41 PM

    So yummy fish:)

    ReplyDelete
  21. UnknownJuly 6, 2011 at 10:30 PM

    I havent tasted tandoori fish but looks tempting n yumm

    ReplyDelete
  22. UnknownJuly 6, 2011 at 11:20 PM

    Suja, you make wonderful fish tandoori. Fish looks so inving and tempting...

    ReplyDelete
  23. PushpaJuly 7, 2011 at 12:24 AM

    Looks spicy and delicious.

    ReplyDelete
  24. BeenaShyleshJuly 7, 2011 at 2:52 AM

    yummy....................kothi ayittu vaya........

    ReplyDelete
  25. Jayanthy KumaranJuly 7, 2011 at 3:23 AM

    I m coming to your home dear..u r so creative..really lipsmacking recipe..:)
    Tasty Appetite

    ReplyDelete
  26. Miriam KorulaJuly 7, 2011 at 8:50 AM

    hi....my first time here..you have a gorgeous blog n' lovely set of recipes...so many for me to try out...my first time here n i really liked the blog....:)

    ReplyDelete
  27. UnknownJuly 7, 2011 at 10:35 AM

    Awesome tandoori fish suja..love it!

    ReplyDelete
  28. santoshJuly 7, 2011 at 11:30 AM

    wow excellen roasting!!!!!!!

    ReplyDelete
  29. hemalataJuly 8, 2011 at 4:00 AM

    Wow mouthwatering tandoori fish,looks so inviting and nice clicks too.

    ReplyDelete
  30. Suja ManojJuly 8, 2011 at 5:43 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  31. JishasKitchenJuly 12, 2011 at 12:14 PM

    ethu onnu try cheythitte ullu baaki karyangal okke...very healthy and tempting fish recipe...loved it..

    ReplyDelete
  32. codyApril 14, 2013 at 11:25 PM

    Interesting recipe..cant wait to try this one..bookmarked marc veyrat recettes

    ReplyDelete
  33. Hina LiaqatJanuary 14, 2020 at 1:55 PM

    It is looking spicy yet very very yummy
    Baked Cod Fish Recipes

    ReplyDelete
  34. Fish RecipesDecember 7, 2020 at 6:22 AM

    Tempting...

    ReplyDelete

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Bakery Style Egg Puffs/ Mutta Puffs

Egg puffs   Spicy curried puffs are a timeless favorite when it comes to party appetizers. Making curry parcels with puff pastry is a fabulous idea, and you have so many options for the filling. You can use vegetable, chicken, eggs, or minced meat. Egg puffs are crispy, flaky puff pastry parcels filled with egg onion masala, and it is flavorful. These delightful egg puffs are a treat for your taste buds. If you love to entertain, this is an appetizer that never fails to impress. It goes well with afternoon tea and will be ready in under 30 minutes. I bet you’ll be surprised at how easy and delicious it is to make egg puffs! Sounds exciting? Then check the recipe, and enjoy bakery-style egg puffs at home.   Freshly baked puffs have an enticing flavor that is hard to resist. Puffs are a common item in Kerala bakeries, and the bakery near our home mutta puffs/egg puffs was a huge hit. You can buy freshly baked ones during evening hours, and it is perfect as a tea time snack...
39 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more