Skip to main content

Tawa Pulao


Tawa Pulao

Tawa pulao is a very famous street food delicacy in Northern India. It is spicy and aromatic and the unique flavor for this rice comes from the pav bhaji masala.Just like any street foods of Bombay this pulao will surely tickle your taste buds.Even though they call it pulao it is an Indianised version of fried rice cooked with Indian spices.It is instant recipe and can be put together if you have left over rice.Add some crunchy vegetables and masala and your dish is done..

Ingredients
Basmathi rice cooked- 2 1/2 cup
Onion- 1 medium
Ginger garlic paste- 1 tsp
Tomato small -1
Green peas- 1/2 cup
Carrot and bell pepper diced- 1/2 cup
turmeric powder- 1/3 tsp
Cumin seeds- 1/3 tsp
Chilly powder-1/2 tsp
Pav Bhaji Masala- 2 tsp
lemon juice- 1 tsp
Coriander leaves - a little


Heat oil in a pan and add cumin seeds and roast for a minute. Add onions and saute till its color changes. Add ginger garlic paste followed by tomatoes and sautes till tomatoes get cooked. Next add in green peas(slightly crushed) carrots and bell pepper. Saute for a minute and add turmeric powder, chilly powder, and pav bhaji masala followed by rice. Sprinkle a few drops of water on top and stir fry in high flame for about a minute. Finally add lemon juice and garnish with chopped coriander leaves. Serve with raita or papad.

Recipe source: Sanjeev Kapoor

Happy to Share this with Quick and Easy Recipes 


Try this..
Hope you will all enjoy..

Comments

  1. Our family fav ~ love the color you got, your pics make me crave for some :)
    US Masala

    ReplyDelete
  2. Tawa pulao is very colourful! Looks delicious!

    ReplyDelete
  3. Wow..the flavour of pav bhaji masala in this ! I can imagine.Nice presentation dear !

    ReplyDelete
  4. Absolutely delicious tawa pulao Suja.

    ReplyDelete
  5. OMG look at the wonderful color!!! very healthy and easy one, can you likn to quick and easy recipes ?

    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    ReplyDelete
  6. Colorful pulav :) Looks delicious :)

    ReplyDelete
  7. Inviting platter.. Would like to sample some now

    ReplyDelete
  8. Super aayittundu...nalle bright color..

    ReplyDelete
  9. Tawa pulao adipoli, njanum try cheythitu undu.

    ReplyDelete
  10. wow, love the color and presentation. I like the idea of adding pav bhaji masala and lemon juice. Great recipe, would give it a try :)

    ReplyDelete
  11. I luv the one pot meals and this one looks super delicious !!

    ReplyDelete
  12. yummmmm! That looks delicious! Interesting idea to use the masala -- awesome job dear!!

    ReplyDelete
  13. The wonderful colour of the recipe is making to eat/try immediately... Yummyyy

    Cheers,
    Uma
    http://umaskitchenexperiments.blogspot.com

    ReplyDelete
  14. Tawa pulav looks so well done and love the bowl of raita you are serving as a side dish. I wish I had one of this big tawas they use in the north for these delicacies. They do turn out well in the regular pans but nothing like the pleasure of using those humongous tawas and pretending to look like those pro's by the carts :)!!!

    ReplyDelete
  15. Slurp..drooling here.Its so yummy..

    ReplyDelete
  16. It looks super-delicious..Kothi aayittu vayya..

    ReplyDelete
  17. Nice colorful pulao !! looks yummy !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  18. hi suja, tawa pulao is one dish that I was hooked to while in mumbai- ur platter has me drooling !

    ReplyDelete
  19. Tawa Pulao looks so colourful and tempting....

    ReplyDelete
  20. I has this at juhu beach they guy after making paav baji made this on same tawa and it was divine i became totally addicted to it.. i love urs perfect like the one i had..

    ReplyDelete
  21. beautiful clicks dear...Tawa pulao sounds delicious and colourful...

    ReplyDelete
  22. Simple and yummy rice...looks delicious

    ReplyDelete
  23. looks hedalthy n delicious...nannayittundu

    ReplyDelete
  24. Delicious and colourful pulao.

    ReplyDelete
  25. hey pulao looks delicious...First time on your space...Like it...Do visit me at http://muchmorethanahomemaker.blogspot.com
    Cheers
    Neha

    ReplyDelete
  26. Kollalo Suja..Looks so colourful and spicy.

    ReplyDelete
  27. adipoli...tawa pulao makes my mouth water can i have it with the liver fry

    ReplyDelete
  28. Tawa pulao looks so yummy. Love the display.

    I am having a giveaway in my blog. Do check it out when you get a chance.

    Vardhini
    Check out my 100th post giveaway

    ReplyDelete
  29. Pav bhaji spice seems to be very popular around the blogosphere lately. I must try it. And I think I'd like your tawa pulao better than pav bhaji, personally.

    ReplyDelete
  30. Heard of this pulao but never made it.Urs looks so yummy....

    ReplyDelete
  31. Wow delicious...
    Wish you a happy wedding anniversary. I saw Manojchettans updates in orkut

    ReplyDelete
  32. I love tawa pulao and this looks simply mouthwatering ...lovely presentation :)

    ReplyDelete
  33. delicious and colorful pulav..very tempting...:)

    ReplyDelete
  34. Fantastic & delicious looking pulao, so colorful!

    ReplyDelete
  35. Pulav looks very colourful and perfectly done too!

    ReplyDelete

Post a Comment

Popular Posts

Apple Raspberry Halwa

Apple Raspberry halwa is a must try delicious sweet. This was an accidental recipe..it sometimes happens in my kitchen..I started with another recipe and ended up with this one.I started with not so optimistic note and with a grim determination.....no experimenting with food in  future. To begin  with it was pale and unattractive pink.But as the cooking proceeded I was surprised and once I let the halwa set I was truly happy..But my laziness reflects in these pictures..the seeds of the raspberries. I did not puree and stain them but just dumped them along with chopped apples. Anyways hubby felt that the seeds looked cute:). Ingredients Apples - 4 Raspberries-  1 cup Sugar- 2 1/2 cup Ghee- 1/2 cup water- 1/2 cup evaporated milk- 1/2 cup rice flour- 3 tbs Cashew nuts roasted or plain- 1/3 cup Cardamon  powder - 1/2 tsp Dice apples into thin slices or chop them and fry them in two tsp of oil.Saute till it is cooked and get easy to mash. Add in the raspberry (pure...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Kozhi thoran/ Trivandrum Style Chicken Thoran

Chicken Thoran (updated pic) Today's recipe is a traditional naadan recipe, an old-fashioned chicken cooked with a generous amount of coconut. Thoran is Kerala's version of a quick stir fry with coconut and spices. It is heartwarming homey food that you can enjoy during the weekends. Chicken Thoran is a delicious and aromatic side dish for steamed rice, but you can always be creative and use it as fillings for wraps and bread. This dish is simple, and you can make thoran with almost any vegetable, meat, or seafood. I assure you that you are not in for a complicated curry but a simple and easy to make stir fry. The dish is mildly spiced, and the chicken is coated with coconut. Earthy spices make the chicken flavorful, and there is the sweet crunch of freshly grated coconut.  All the flavor of this stir fry comes from coconut, and for a more authentic regional flavor use coconut oil. Chicken thoran is a quite popular dish in the southern part of Kerala, the regions adjo...