Skip to main content

Beef Varattiyathu


Beef Varattiyathu

Here is a simple and delicious recipe with beef. This is a spicy beef preparation which is neither a curry nor a fry...its somewhere in between.Beef is pressure cooked and then the gravy is thickened  till it becomes dry and gets well coated with the meat.It is perfect side dish for rice and parottas.

Ingredients

Beef - 3/4 Kg
Chopped Onions-2
Ginger garlic paste- 2 tsp
Chilly powder-1/2 tsp
Turmeric powder- 1/2 tsp
Coriander powder 1 tsp
Pepper powder- 1 1/3 tsp
Fennel powder- 1 tsp
Cloves -3-4

Shallots- 1 cup
Coconut slices- 1/2 cup
Curry leaves- a few
Coconut oil- 3 tsp


Clean and wash beef into small pieces. Marinate with ginger garlic paste and all the spice powders( turmeric powder,chilly,coriander and pepper and fennel) and salt keep aside for half an hour. Pressure cook this with chopped onions and half cup of water. Put heat in high and after one whistle reduce to low flame and cook for two more whistles. Remove lid and continue cooking till all the gravy thickens.
Heat oil in a pan and add curry leaves and coconut slices and saute till coconut pieces become golden brown. Add in the shallots and saute till it changes color. Now add in the cooked meat and allow to get roasted. Serve with chapatis,rice or parottas.

Try this..
Hope you will all enjoy..

Comments

  1. looks delicious and nice clicks .......

    ReplyDelete
  2. My fav Kerala Beef fry dear.Neat recipe with an appetizing click.Just luv it.Thanks for sharing.

    ReplyDelete
  3. Adipoli beef varatiyathu, entha paryan veggie ayai poyee.

    ReplyDelete
  4. one of my absolute favs..love the colour

    ReplyDelete
  5. Looks very flavorful and delicious.

    Cheers,
    Uma

    ReplyDelete
  6. loved the color of it

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  7. hi suja, first time i see dried curry kind of spices..
    we also have our traditional dried gravy (more coconut milk ADDED, then stir in a wok, until the gravy dries up, but it has no curry spices.)

    ReplyDelete
  8. Omg, makes me drool eventhough i dont eat beef,delicious..

    ReplyDelete
  9. This looks and sounds so yummy,loved the use of coconut slices,they are showing so well in this dish:)!!!

    ReplyDelete
  10. Beef is my fav meet.Its something that my parents dont eat,so never got a chance to eat till I reached college,athinu shesham beef is my fav..now I cook,but not often like chickcen..

    ReplyDelete
  11. Beef fry looks spicy, yummy, tasty and mouth watering.I feel like having it now.

    ReplyDelete
  12. perfectly done just the way it should be

    ReplyDelete
  13. Sounds wonderful & delicious, nice presentation.

    ReplyDelete
  14. tempting and mouthwatering one...

    ReplyDelete
  15. Mouthwatering dish.......Very nice clicks. I am drooling here.

    ReplyDelete
  16. enikku vayya...raavile nyan ennittuttu kannunnathe ithanu..enikku veshakkunnee...hehe.

    ReplyDelete
  17. Thanks all for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...

Spinach Paneer Rice

Spinach Paneer Rice This is a simple and tasty one pot meal with spinach/palak and paneer.Spinach with paneer or cheese is a much loved and popular combo and for me,a well made palak paneer is an irresistible, healthy dish. This  meal is filling with rice,healthy greens and the flavor is enhanced by the marinated and sauteed paneer. You can bring innumerable variations for this rice dish.If you wish you can blanch spinach and blend it to give the rice a rich green color.To marinate the paneer I used a little of tandoori masala.You can add other type of flavorings or just add simply fried paneer.Serve this with raita,pickle and papad. Ingredients Basmathi rice cooked- 3 cup To marinate  Paneer- 200 gms Chilly powder- 1/2 tsp Turmeric powder-a pinch Ginger garlic paste- 1/2 tsp Garam masala- 1/2 tsp Kasoori methi powder- a pinch (optional) Yogurt- 1/3 cup salt to taste To saute Spinach chopped- 2 1/2 - 3 cup Onion- 1 medium Garlic cloves-3 Garam masa...