Skip to main content

Kumbalanga Kadala Paruppu Kootu Curry



Kumbalanga Kadala Paruppu Kootu Curry

 This kootu is a combination of kadala parippu/split chickpeas/chana dal and ash gourd.In certain regions of Kerala this curry is part of Onam sadhya. You can also try other veggies like chayote sqash or snake gourd to make this kootu.Kadala paruppu adds a real texture to this dish.

Ingredients
Kumbalanga/Ash gourd- 2 cups (cubed)
Chana dal- 1 cup ( cooked)
Grated coconut- 1/2 cup
Coconut sliced- 1/3 cup
Turmeric powder- 1/3 tsp
Chilly powder- 1/2 tsp
Green chilly -3
Jeera/cumin- 1/2 tsp
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves- a few
Ghee/ oil- 1 tsp


Soak parippu/chana dal for an hours and cook it the dal till it is soft but do not mash it.
Note: Try cooking the parippu/dal in open pot. Cook it is soft but still retains its shape.
Cook ash gourd with turmeric, green chilly and salt. Sprinkle a little water cover and cook (do not add too much water because ash ground will shed it own water and get cooked). When it is soft and cooked add the kadala parippu/chana dal and mix well.
Make a paste of grated coconut, chilly powder and jeera. Add this into the kootu and allow to simmer for two minutes in low flame.
Heat oil/ghee in a pan and add mustard seeds. When it splutters add coconut slices and fry for a minute till it is slightly brown. Then add curry leaves and dry red chilly. Fry this for about one minute in medium flame and add to the curry. Serve with rice.

Try this..
Hope you will all enjoy..

Labels:

Comments

  1. Vineetha SushNovember 11, 2011 at 7:19 AM

    Nice one..New to me .

    ReplyDelete
  2. Kaveri VenkateshNovember 11, 2011 at 8:04 AM

    Mmm...Kootu curry is one of my favorites..like your recipe...nice click

    ReplyDelete
  3. Santosh BangarNovember 11, 2011 at 8:36 AM

    very nice to see the kottu tempting

    ReplyDelete
  4. Hamaree RasoiNovember 11, 2011 at 8:57 AM

    Great looking kootu curry dear.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. Sayantani Mahapatra MudiNovember 11, 2011 at 8:58 AM

    love any curry with bits of coconut in it. this looks awesome.

    ReplyDelete
  6. aipiNovember 11, 2011 at 9:58 AM

    Flavorful it looks ~ nice recipe Suja!
    USMasala

    ReplyDelete
  7. Sobha ShyamNovember 11, 2011 at 12:20 PM

    very delicious curry, i make it by adding pumpkin to kadala parippu..

    ReplyDelete
  8. KrithisKitchenNovember 11, 2011 at 12:22 PM

    Can smell the lovely aroma of coconut and kadala paruppu combo.... mmmm..
    Krithi's Kitchen
    Event: Serve It - Savory Baked

    ReplyDelete
  9. Reshmi MaheshNovember 11, 2011 at 1:09 PM

    Yummy looking curry...

    ReplyDelete
  10. divyaNovember 11, 2011 at 1:25 PM

    Very delicious and tempting curry.. looks awesome :)

    ReplyDelete
  11. AmilaNovember 11, 2011 at 3:51 PM

    yummy!!you are making me hungry!! :)

    ReplyDelete
  12. KalyanNovember 11, 2011 at 7:00 PM

    Just mouthwatering...the recipe looks so easy to prepare and delicious!

    ReplyDelete
  13. My Kitchen AnticsNovember 12, 2011 at 2:47 AM

    looks yum, although ive never really tried it

    ReplyDelete
  14. HamsiNovember 12, 2011 at 3:42 AM

    Inviting and delish. Love this kootu very much.

    ReplyDelete
  15. hemalataNovember 12, 2011 at 7:05 AM

    Mouthwatering kottu,looks very tasty.

    ReplyDelete
  16. Priya SreeramNovember 12, 2011 at 7:23 AM

    nice recipe - looks good

    ReplyDelete
  17. cookingvarietiesNovember 12, 2011 at 7:24 AM

    hi suja, another recipe from you which i have never seen or tasted before- would love to try out- yum yum yummy

    Just to let you know that I am featured (guest) blogger at Jasna’s real authentic foodie blog. Jasna is an ethical blogger, she will return your visit.Thanks, do check this at
    http://jasnaskitchencreations.blogspot.com/2011/11/cooking-varietiesfood-and-health.html

    ReplyDelete
  18. PanchamruthamNovember 12, 2011 at 4:55 PM

    love this colorful n flavorful recipe

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  19. AminaNovember 12, 2011 at 5:08 PM

    looks delicious.. nice recipe

    ReplyDelete
  20. Treat and TrickNovember 12, 2011 at 9:20 PM

    Great combo and awesome!

    ReplyDelete
  21. PriyankaNovember 12, 2011 at 10:46 PM

    The flavor sounds yummy..looks delicious too

    ReplyDelete
  22. FaseelaNovember 13, 2011 at 1:08 AM

    Glad 2 follow u......please do drop at my space

    An inviting preparation

    ReplyDelete
  23. My Inspired RealityNovember 13, 2011 at 11:03 AM

    Suja, I love your blog and visit often. I remember my Mom making this often, one of my favorites...brings back such good memories:):)

    ReplyDelete
  24. ElaichiiNovember 13, 2011 at 12:44 PM

    Yummy and tasty curry!

    ReplyDelete
  25. AmilaNovember 13, 2011 at 11:36 PM

    tasty !!

    ReplyDelete
  26. UrmiNovember 14, 2011 at 12:54 AM

    Mouth watering and yummy dish. Lovely presentation.

    ReplyDelete
  27. ChitraNovember 14, 2011 at 1:31 AM

    My neighbor makes this .. looks nice :)

    ReplyDelete
  28. Kaveri VenkateshNovember 14, 2011 at 4:45 AM

    Hi Suja,

    Please collect an award from my space

    ReplyDelete
  29. AlpanaNovember 14, 2011 at 8:34 AM

    Very tempting curry........nice clicks as well.

    ReplyDelete

Post a Comment

Popular Posts

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Varutharacha Vendakka Sambar

Varutharacha Vendakka Sambar Sambar is an absolute comfort food and is most common and preferred dish in South India for breakfast or with steamed rice .Sambar is a versatile dish and every house has their own versions of sambar. This one is an okra/vendekka sambar with a coastal touch to it.Varthacha sambar has the extra flavor and taste of roasted coconut and ground spices. Ingredients Sambar dal- 1/2 cup Vendakka/okra chopped- 2 cup Shallots- 10-12 Potato- 1 medium Yam cubes-5-6 medium Tomato- 2 small (you can add any vegetables of your choice) Turmeric powder- 1/3 tsp Asefotedia-1/3 tsp Tamarind- lemon size ball salt to taste To roast and grind Dry red chilly- 5-6 Coriander seeds- 1 1/2 tsp Fenugreek seeds- a few Urad dal- 1 tsp Fennel seeds- a pinch Shredded coconut- 1/2 cup Mustard seeds- 1/2 tsp Curry leaves- a few Asafoetida- 1/3 tsp Dry red chilly-2 Soak sambar dal for half an hour.Cook with one and half cup of water in a pressure co...
29 comments
Read more