Skip to main content

Mutton Fry


Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.

Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates and keep aside.
Heat oil in a pan and add saute sliced ginger, green chilly and onion. When it becomes golden brown add crushed dry red chilly and fennel seeds and saute for a minute. Add the cooked meat and mix well. Roast this in low flame for about three to four minutes or till it  gets browned up. Serve with rice/puttu/appam or parattas.


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Nalini's KitchenNovember 9, 2011 at 6:16 AM

    mouthwatering recipe looks extremely delicious...

    ReplyDelete
  2. the Junkie bookNovember 9, 2011 at 6:38 AM

    boy boy...completely hooked! I've to try this...reads simple and I trust you with the taste!

    ReplyDelete
  3. Priya SureshNovember 9, 2011 at 6:44 AM

    Yum yum,mouthwatering here..super delicious mutton fry.

    ReplyDelete
  4. IreneNovember 9, 2011 at 6:53 AM

    OMG Suja, this is delicious. I have already marked this recipe down and will try it next time we buy mutton... Christmas is coming soon, so ya it will be soon and will let you know. Thank you so much for sharing ;)

    ReplyDelete
  5. Hamaree RasoiNovember 9, 2011 at 6:58 AM

    Delicious looking mutton fry. Great preparation with excellent presentation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. UnknownNovember 9, 2011 at 7:07 AM

    Wow slurrpp...looks very tempting

    ReplyDelete
  7. divyaNovember 9, 2011 at 7:30 AM

    Omg, fingerlicking mutton fry, super inviting and makes me hungry.

    ReplyDelete
  8. Mrs KNovember 9, 2011 at 8:15 AM

    Suja,I have never tried mutton fry,this one sounds & looks so yummy,I have it bookmarked:)

    ReplyDelete
  9. PushpaNovember 9, 2011 at 9:08 AM

    Spicy and delicious mutton fry.

    ReplyDelete
  10. UnknownNovember 9, 2011 at 12:13 PM

    wow this looks yummy, spicy and awesome...


    Herbs and Flowers - "Parsley" - Till Nov 15th
    LGSS -"Tomato" - Nov 5th to Dec 5th
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  11. UnknownNovember 9, 2011 at 12:59 PM

    SOunds Yumm...I dunno when I am going to try all your non-veg recipes. All are super yumm...

    ReplyDelete
  12. SwathiNovember 9, 2011 at 1:11 PM

    Adipoli mutton fry, tempting one.

    ReplyDelete
  13. MyKitchen Flavors-BonAppetit!.November 9, 2011 at 5:33 PM

    Suja,my tastebuds r real wet.Wonderfully done Mutton Fry Dear.Luv the recipe and the clicks.Luv it.

    ReplyDelete
  14. TinaNovember 9, 2011 at 7:19 PM

    Looks spicy and mouthwatering..

    ReplyDelete
  15. Rinku NaveenNovember 10, 2011 at 12:35 AM

    Suja, this looks yumm.. Should the mutton be cooked without water on slow flame?

    ReplyDelete
  16. Jaya MNovember 10, 2011 at 2:58 AM

    Suja,
    Looks delicious..giving a final pan fry with red chilly flakes and crushed fennel seeds will surely add upto the flavour..lovely recipe..hugs and smiles

    ReplyDelete
  17. Treat and TrickNovember 10, 2011 at 7:31 AM

    Wonderfully prepared and so yum!

    ReplyDelete
  18. AarthiNovember 10, 2011 at 7:52 AM

    yummy yummy..Delicious..Thanks for the recipe dear

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  19. ShanaviNovember 10, 2011 at 10:41 AM

    Oh suja, my fav..Superly made and yummy fry

    ReplyDelete
  20. NamithaNovember 10, 2011 at 12:11 PM

    One of my fav :-) looks kidilan

    ReplyDelete
  21. UmaNovember 10, 2011 at 12:57 PM

    looks irresistible :)

    ReplyDelete
  22. AmilaNovember 10, 2011 at 7:52 PM

    wow!!delicious!!

    ReplyDelete
  23. SarahNovember 10, 2011 at 8:27 PM

    mouth-watering Suja!

    ReplyDelete
  24. Prathima RaoNovember 10, 2011 at 9:31 PM

    Thats a delicious masala!!!
    Prathima Rao
    Prats corner

    ReplyDelete
  25. KurryleavesNovember 11, 2011 at 12:35 AM

    spicy and delicious looking mutton fry....

    ReplyDelete
  26. vandana rajeshNovember 11, 2011 at 3:52 AM

    Looks very delicious and flavourful..adipoli

    ReplyDelete
  27. LoveandcaloriesNovember 11, 2011 at 4:32 AM

    This looks so goooooooooooooooooooooooood!! Worth a try!!

    ReplyDelete
  28. UrmilaJune 16, 2016 at 10:04 AM

    njan ithu undaaki suja ....super delicious

    ReplyDelete
  29. SamAugust 20, 2016 at 4:05 PM

    This turned out excellent (and I forgot to add the fennel and red pepper). I added a tsp of salt to the marinade. Highly recommend trying this out. I ate it with puttu, my husband had it with rice.

    ReplyDelete
    Replies
    1. Suja ManojAugust 1, 2017 at 7:53 PM

      Thanks for the feedback,so happy you liked the recipe :)

      Delete
  30. UnknownJuly 31, 2017 at 6:55 PM

    Tried tonight. Came out really yummy. My husband and 8 yrs old was licking their fingers. Thanks for this awesome recipe.

    ReplyDelete
    Replies
    1. Suja ManojAugust 1, 2017 at 7:54 PM

      Thanks for the feedback,so happy you liked the recipe :)

      Delete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...
40 comments
Read more

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...
38 comments
Read more