Skip to main content

Mutton Fry


Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.

Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates and keep aside.
Heat oil in a pan and add saute sliced ginger, green chilly and onion. When it becomes golden brown add crushed dry red chilly and fennel seeds and saute for a minute. Add the cooked meat and mix well. Roast this in low flame for about three to four minutes or till it  gets browned up. Serve with rice/puttu/appam or parattas.


Try this..
Hope you will all enjoy..

Comments

  1. mouthwatering recipe looks extremely delicious...

    ReplyDelete
  2. boy boy...completely hooked! I've to try this...reads simple and I trust you with the taste!

    ReplyDelete
  3. Yum yum,mouthwatering here..super delicious mutton fry.

    ReplyDelete
  4. OMG Suja, this is delicious. I have already marked this recipe down and will try it next time we buy mutton... Christmas is coming soon, so ya it will be soon and will let you know. Thank you so much for sharing ;)

    ReplyDelete
  5. Delicious looking mutton fry. Great preparation with excellent presentation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. Wow slurrpp...looks very tempting

    ReplyDelete
  7. Omg, fingerlicking mutton fry, super inviting and makes me hungry.

    ReplyDelete
  8. Suja,I have never tried mutton fry,this one sounds & looks so yummy,I have it bookmarked:)

    ReplyDelete
  9. Spicy and delicious mutton fry.

    ReplyDelete
  10. SOunds Yumm...I dunno when I am going to try all your non-veg recipes. All are super yumm...

    ReplyDelete
  11. Adipoli mutton fry, tempting one.

    ReplyDelete
  12. Suja,my tastebuds r real wet.Wonderfully done Mutton Fry Dear.Luv the recipe and the clicks.Luv it.

    ReplyDelete
  13. Looks spicy and mouthwatering..

    ReplyDelete
  14. Suja, this looks yumm.. Should the mutton be cooked without water on slow flame?

    ReplyDelete
  15. Suja,
    Looks delicious..giving a final pan fry with red chilly flakes and crushed fennel seeds will surely add upto the flavour..lovely recipe..hugs and smiles

    ReplyDelete
  16. yummy yummy..Delicious..Thanks for the recipe dear

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  17. Oh suja, my fav..Superly made and yummy fry

    ReplyDelete
  18. Thats a delicious masala!!!
    Prathima Rao
    Prats corner

    ReplyDelete
  19. spicy and delicious looking mutton fry....

    ReplyDelete
  20. Looks very delicious and flavourful..adipoli

    ReplyDelete
  21. This looks so goooooooooooooooooooooooood!! Worth a try!!

    ReplyDelete
  22. njan ithu undaaki suja ....super delicious

    ReplyDelete
  23. This turned out excellent (and I forgot to add the fennel and red pepper). I added a tsp of salt to the marinade. Highly recommend trying this out. I ate it with puttu, my husband had it with rice.

    ReplyDelete
    Replies
    1. Thanks for the feedback,so happy you liked the recipe :)

      Delete
  24. Tried tonight. Came out really yummy. My husband and 8 yrs old was licking their fingers. Thanks for this awesome recipe.

    ReplyDelete
    Replies
    1. Thanks for the feedback,so happy you liked the recipe :)

      Delete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Ellu unda/Sesame Seeds(Til) Ladoos

Ellu unda/Sesame Seeds Ladoos Today's recipe is a simple guilt free sweet- the crunchy and tasty ellu unda/sesame seeds balls. As a kid I used to love this and I love it even now. You can make these in batches and store it and it can a healthy treat for kids. I have used a little coconut in my ellu unda/til ladoo but it is optional.The most important part of this recipe is making the jaggery syrup and its consistency. You can either melt jaggery and water and thicken the syrup or add powdered jaggery to little ghee and melt it.The former will give you soft ladoos and the latter harder crispy ones. You can also add peanuts for extra crunch.   Ellu unda/Sesame Seeds(Til) Ladoos Recipe Ingredients Sesame seeds- 1 1/2 cup Powdered Jaggery- 1 1/2 cup Grated coconut- 3/4 cup Ghee- 2 Tbs Cardamon powder-  1/2 tsp Dry ginger powder/Chukku podi- 1/2 tsp Dry roast sesame seeds till it starts popping up and there is a nice aroma. Allow this to cool down. Dry roast...

Undan Pori

Undan Pori Today's post is a delicious snack usually common in small restaurants and tea stalls of Kerala.It resembles very much to the unni appam yet it is different in its taste and texture. Undan pori  is crispy and crunchy and at the same time soft and spongy inside. This snack was regularly seen in our college canteen. But this humble snack was brought it only if there was a shortage of uzhunnu vada and parippu vada. It sounds funny but being away from Kerala I felt a craving for this snack and tried it once, but I did not get the perfect chayakada/teastall taste. When I saw this recipe in Swathi's blog -Zesty South Indian Kitchen-I knew this was the perfect recipe. I tried it and it was really delicious. Thanks Swathi for the recipe. Ingredients Wheat flour- 1 1/3 cup Rice flour- 1/3 cup (optional) Baking soda-a pinch Jaggery- 3/4 cup Small banana mashed-3 Cardamon  powder-1/3 tsp Ghee- 1 tbs Coconut pieces- 1/3 cup salt- a pinch oil for frying ...