Skip to main content

Mutton Fry


Mutton Fry (updated pic)

This is a recipe for delicious Kerala style mutton fried with a blend of exotic spices and regional flavors.It is simple and quick recipe and should admit that I loved this ever since I have tasted it. This is not deep fried as the name suggest,but is first cooked and then slightly pan fried.

Ingredients
   Mutton 1 1/2 lb

1) Shallots- 1 cup chopped
Ginger paste- 1 1/2 tsp
Garlic paste- 1 tsp
Pepper powder- 3/4 tsp
Garam masala- 3/4 tsp
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
salt to taste

2)  Onion finely chopped- 1/2 cup
Thinly sliced ginger- 1 tsp
Green chilly-1
Curry leaves- a few
Crushed dry red chilly- 1 tsp
Crushed fennel seeds- 3/4 tsp


Clean mutton and marinate it with all the ingredients listed under one (1) and keep aside for half an hour.Pressure cook the mutton with half cup of water in medium flame till four whistles and if there is excess gravy after you open the lid of the pressure cooker,continue cooking till all the water evaporates and keep aside.
Heat oil in a pan and add saute sliced ginger, green chilly and onion. When it becomes golden brown add crushed dry red chilly and fennel seeds and saute for a minute. Add the cooked meat and mix well. Roast this in low flame for about three to four minutes or till it  gets browned up. Serve with rice/puttu/appam or parattas.


Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Nalini's KitchenNovember 9, 2011 at 6:16 AM

    mouthwatering recipe looks extremely delicious...

    ReplyDelete
  2. the Junkie bookNovember 9, 2011 at 6:38 AM

    boy boy...completely hooked! I've to try this...reads simple and I trust you with the taste!

    ReplyDelete
  3. Priya SureshNovember 9, 2011 at 6:44 AM

    Yum yum,mouthwatering here..super delicious mutton fry.

    ReplyDelete
  4. IreneNovember 9, 2011 at 6:53 AM

    OMG Suja, this is delicious. I have already marked this recipe down and will try it next time we buy mutton... Christmas is coming soon, so ya it will be soon and will let you know. Thank you so much for sharing ;)

    ReplyDelete
  5. Hamaree RasoiNovember 9, 2011 at 6:58 AM

    Delicious looking mutton fry. Great preparation with excellent presentation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  6. UnknownNovember 9, 2011 at 7:07 AM

    Wow slurrpp...looks very tempting

    ReplyDelete
  7. divyaNovember 9, 2011 at 7:30 AM

    Omg, fingerlicking mutton fry, super inviting and makes me hungry.

    ReplyDelete
  8. Mrs KNovember 9, 2011 at 8:15 AM

    Suja,I have never tried mutton fry,this one sounds & looks so yummy,I have it bookmarked:)

    ReplyDelete
  9. PushpaNovember 9, 2011 at 9:08 AM

    Spicy and delicious mutton fry.

    ReplyDelete
  10. UnknownNovember 9, 2011 at 12:13 PM

    wow this looks yummy, spicy and awesome...


    Herbs and Flowers - "Parsley" - Till Nov 15th
    LGSS -"Tomato" - Nov 5th to Dec 5th
    100 Friends/Followers & GIVEAWAY

    ReplyDelete
  11. UnknownNovember 9, 2011 at 12:59 PM

    SOunds Yumm...I dunno when I am going to try all your non-veg recipes. All are super yumm...

    ReplyDelete
  12. SwathiNovember 9, 2011 at 1:11 PM

    Adipoli mutton fry, tempting one.

    ReplyDelete
  13. MyKitchen Flavors-BonAppetit!.November 9, 2011 at 5:33 PM

    Suja,my tastebuds r real wet.Wonderfully done Mutton Fry Dear.Luv the recipe and the clicks.Luv it.

    ReplyDelete
  14. TinaNovember 9, 2011 at 7:19 PM

    Looks spicy and mouthwatering..

    ReplyDelete
  15. Rinku NaveenNovember 10, 2011 at 12:35 AM

    Suja, this looks yumm.. Should the mutton be cooked without water on slow flame?

    ReplyDelete
  16. Jaya MNovember 10, 2011 at 2:58 AM

    Suja,
    Looks delicious..giving a final pan fry with red chilly flakes and crushed fennel seeds will surely add upto the flavour..lovely recipe..hugs and smiles

    ReplyDelete
  17. Treat and TrickNovember 10, 2011 at 7:31 AM

    Wonderfully prepared and so yum!

    ReplyDelete
  18. AarthiNovember 10, 2011 at 7:52 AM

    yummy yummy..Delicious..Thanks for the recipe dear

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  19. ShanaviNovember 10, 2011 at 10:41 AM

    Oh suja, my fav..Superly made and yummy fry

    ReplyDelete
  20. NamithaNovember 10, 2011 at 12:11 PM

    One of my fav :-) looks kidilan

    ReplyDelete
  21. UmaNovember 10, 2011 at 12:57 PM

    looks irresistible :)

    ReplyDelete
  22. AmilaNovember 10, 2011 at 7:52 PM

    wow!!delicious!!

    ReplyDelete
  23. SarahNovember 10, 2011 at 8:27 PM

    mouth-watering Suja!

    ReplyDelete
  24. Prathima RaoNovember 10, 2011 at 9:31 PM

    Thats a delicious masala!!!
    Prathima Rao
    Prats corner

    ReplyDelete
  25. KurryleavesNovember 11, 2011 at 12:35 AM

    spicy and delicious looking mutton fry....

    ReplyDelete
  26. vandana rajeshNovember 11, 2011 at 3:52 AM

    Looks very delicious and flavourful..adipoli

    ReplyDelete
  27. LoveandcaloriesNovember 11, 2011 at 4:32 AM

    This looks so goooooooooooooooooooooooood!! Worth a try!!

    ReplyDelete
  28. UrmilaJune 16, 2016 at 10:04 AM

    njan ithu undaaki suja ....super delicious

    ReplyDelete
  29. SamAugust 20, 2016 at 4:05 PM

    This turned out excellent (and I forgot to add the fennel and red pepper). I added a tsp of salt to the marinade. Highly recommend trying this out. I ate it with puttu, my husband had it with rice.

    ReplyDelete
    Replies
    1. Suja ManojAugust 1, 2017 at 7:53 PM

      Thanks for the feedback,so happy you liked the recipe :)

      Delete
  30. UnknownJuly 31, 2017 at 6:55 PM

    Tried tonight. Came out really yummy. My husband and 8 yrs old was licking their fingers. Thanks for this awesome recipe.

    ReplyDelete
    Replies
    1. Suja ManojAugust 1, 2017 at 7:54 PM

      Thanks for the feedback,so happy you liked the recipe :)

      Delete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...
39 comments
Read more