Skip to main content

Baked Tilapia with Mint Mayo Marinade


Baked Tilapia with Mint Mayo Marinade

This is a simple baked fish with lemon and herb blend as seasoning along with a spread of mayo.Mayonnaise used in this recipe is flavored with minced garlic and mint.The fish I have used here is  Tilapia and is a perfect fish for baking.I tried the same recipe with trout and catfish. But this one is my favorite.If you do not like lemon mint flavor you can try other herbs like parsley or thyme.

Ingredients
Tilapia fillets-2
Lemon Pepper seasoning- 1/3 tsp
( it is a combination of lemon,pepper, celery seeds and garlic)
Chilly powder- 1/3 tsp
Salt to taste
All Purpose flour-1/3 cup
(to coat the fish)

Fresh mint leaves chopped- 2 tsp
Garlic paste- 2 clove
Mayonnaise - 2 tsp
lemon zest- a pinch



Wash and clean tilapia fillets. Wipe off the extra moisture. Drizzle a few drops of oil on the fish and rub it on top of the fish.Mix lemon pepper seasoning, chilly powder and salt and rub on the fish. Allow the fish to marinate for five minutes.In a plate spread flour and coat both sides of fish with flour.

Pre heat oven to 350 degree. Grease baking dish with a few drops of oil. Place the marinated fish leaving a little space between the two. Meanwhile whisk mayonnaise, garlic, lemon zest and chopped mint. Spread a thin layer of this mixture on top of the fish. Bake for 15 minutes till the crust changes color and the fish flakes with a fork and is opaque.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. Priya SureshJanuary 25, 2012 at 11:27 AM

    Super delicious and flavourful marinade, baked tilapia looks absolutely marvellous and irresistible.

    ReplyDelete
  2. SravsJanuary 25, 2012 at 1:11 PM

    so temting and yummy !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  3. Christy GeraldJanuary 25, 2012 at 1:27 PM

    Superbly Baked Tilapia Dear.Very inviting n an awesome Recipe.Luvly presentation.Wow!.Bkmarked it

    ReplyDelete
  4. PrathibhaSreejithJanuary 25, 2012 at 3:24 PM

    Thats a superb Tilapia bake Suja, I never tried using Mayo marinade on tilapia. Sounds just awesome and looks fantastic. Nice clicks as well :)

    ReplyDelete
  5. Rinku NaveenJanuary 25, 2012 at 3:26 PM

    Loved the marinade part and the fact that it is baked. Classy recipe Suja!

    ReplyDelete
  6. Amina CreationsJanuary 25, 2012 at 4:50 PM

    delicious and flavourful recipe... yummy..

    ReplyDelete
  7. @lekshmiJanuary 25, 2012 at 5:13 PM

    mouthwatering..... looks delicious and nice clicks Suja............

    ReplyDelete
  8. NehaJanuary 25, 2012 at 8:22 PM

    very yummy looking fish...Nice clicks too...

    ReplyDelete
  9. Ganga SreekanthJanuary 25, 2012 at 8:55 PM

    very neatly done !! looks so tempting !!

    ReplyDelete
  10. FaseelaJanuary 26, 2012 at 2:05 AM

    These days i couldnt comment on your blog.....it was getting hanged.....so happy today i could reach you...

    Lovely recipe and awesomly prepared...

    If you could please change your comment box settings to pop upo window.....i think so that will not create any issue in commenting...
    Thanks dear

    ReplyDelete
  11. divyaJanuary 26, 2012 at 6:45 AM

    wow!!that sounds great....delicious looking

    ReplyDelete
  12. PlatefulJanuary 26, 2012 at 8:16 AM

    Interesting recipe. As usual the photos are too tempting, I want to try this!

    ReplyDelete
  13. Sayantani Mahapatra MudiJanuary 26, 2012 at 8:45 AM

    wish could have grabbed that plate. simply irresistible recipe.

    ReplyDelete
  14. cookingvarietiesJanuary 26, 2012 at 5:17 PM

    hi suja, i like the way you marinade the tilapia with the sauce as you bake it.. more flavorful.\have a nice day

    ReplyDelete
  15. MélangeJanuary 26, 2012 at 8:01 PM

    Would love to try Suja..Nice presentation.Too tempting.

    ReplyDelete
  16. MélangeJanuary 26, 2012 at 8:01 PM

    Would love to try this one.Mouthwatering.Nice presentation.

    ReplyDelete
  17. SuhainaJanuary 27, 2012 at 12:27 AM

    wow...i am really amazed...really wonderful baked fish..just like the ones u see in restaurants.

    ReplyDelete
  18. Jayanthy KumaranJanuary 27, 2012 at 2:23 AM

    oh..my...wat a tasty treat..;)
    Tasty Appetite

    ReplyDelete
  19. Umm MymoonahJanuary 28, 2012 at 9:45 AM

    Wow! I love the layer on top, beautifully baked fish.

    ReplyDelete
  20. TorviewtorontoJanuary 29, 2012 at 6:06 PM

    yummy flavours looks fabulous

    ReplyDelete
  21. RamyaJanuary 30, 2012 at 2:11 AM

    nice combo of flavours...loved the colour too

    ReplyDelete
  22. Reshmi MaheshJanuary 30, 2012 at 11:56 AM

    Suja super recipe...Loved its color and the flavors in..

    ReplyDelete
  23. Suja ManojJanuary 30, 2012 at 12:01 PM

    Thanks Ayeesha,Akheela, Ramya and Reshmi for the sweet comments:)

    ReplyDelete
  24. the Junkie bookFebruary 1, 2012 at 7:10 PM

    baked fish has always remained elusive in our house. this simple recipe promises a delicious comb. need to flag this. thnx for sharing!

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Chicken Croquettes

Chicken Croquettes Chicken croquettes are tempting delicacy that can be served as fun finger foods in kids parties or as an appetizer/ snacks. It is deep fried breaded meat patties. You can make it with left over chicken,meat,fish or potatoes.Along with chicken/meat Béchamel sauce/white sauce is added to this recipe. This sauce is a mixture of butter,flour and milk.This recipe will make around twelve to fourteen croquettes. Give this recipe a try,you will surely love it. Ingredients Chicken- 1 lb Onion- 1 small Garlic 2 cloves Pepper powder-to taste salt to taste Ground thyme- a pinch Ground nutmeg and clove- a pinch Chopped parsley- 2 tsp Lemon juice-a few drops For the white sauce Milk/3/4 cup Cream-1/4 cup Butter-  3 tbs Chicken stock - 1/4 cup (optional) All purpose flour- 3 tsp Bread Crumbs- 3/4 cup Egg whites- 2 Flour- 1/2 cup Oil for frying To make the sauce,heat a pan and add butter, when it melts add the flour and coo...
4 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more