Skip to main content

Baked Tilapia with Mint Mayo Marinade


Baked Tilapia with Mint Mayo Marinade

This is a simple baked fish with lemon and herb blend as seasoning along with a spread of mayo.Mayonnaise used in this recipe is flavored with minced garlic and mint.The fish I have used here is  Tilapia and is a perfect fish for baking.I tried the same recipe with trout and catfish. But this one is my favorite.If you do not like lemon mint flavor you can try other herbs like parsley or thyme.

Ingredients
Tilapia fillets-2
Lemon Pepper seasoning- 1/3 tsp
( it is a combination of lemon,pepper, celery seeds and garlic)
Chilly powder- 1/3 tsp
Salt to taste
All Purpose flour-1/3 cup
(to coat the fish)

Fresh mint leaves chopped- 2 tsp
Garlic paste- 2 clove
Mayonnaise - 2 tsp
lemon zest- a pinch



Wash and clean tilapia fillets. Wipe off the extra moisture. Drizzle a few drops of oil on the fish and rub it on top of the fish.Mix lemon pepper seasoning, chilly powder and salt and rub on the fish. Allow the fish to marinate for five minutes.In a plate spread flour and coat both sides of fish with flour.

Pre heat oven to 350 degree. Grease baking dish with a few drops of oil. Place the marinated fish leaving a little space between the two. Meanwhile whisk mayonnaise, garlic, lemon zest and chopped mint. Spread a thin layer of this mixture on top of the fish. Bake for 15 minutes till the crust changes color and the fish flakes with a fork and is opaque.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. Priya SureshJanuary 25, 2012 at 11:27 AM

    Super delicious and flavourful marinade, baked tilapia looks absolutely marvellous and irresistible.

    ReplyDelete
  2. SravsJanuary 25, 2012 at 1:11 PM

    so temting and yummy !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  3. Christy GeraldJanuary 25, 2012 at 1:27 PM

    Superbly Baked Tilapia Dear.Very inviting n an awesome Recipe.Luvly presentation.Wow!.Bkmarked it

    ReplyDelete
  4. PrathibhaSreejithJanuary 25, 2012 at 3:24 PM

    Thats a superb Tilapia bake Suja, I never tried using Mayo marinade on tilapia. Sounds just awesome and looks fantastic. Nice clicks as well :)

    ReplyDelete
  5. Rinku NaveenJanuary 25, 2012 at 3:26 PM

    Loved the marinade part and the fact that it is baked. Classy recipe Suja!

    ReplyDelete
  6. Amina CreationsJanuary 25, 2012 at 4:50 PM

    delicious and flavourful recipe... yummy..

    ReplyDelete
  7. @lekshmiJanuary 25, 2012 at 5:13 PM

    mouthwatering..... looks delicious and nice clicks Suja............

    ReplyDelete
  8. NehaJanuary 25, 2012 at 8:22 PM

    very yummy looking fish...Nice clicks too...

    ReplyDelete
  9. Ganga SreekanthJanuary 25, 2012 at 8:55 PM

    very neatly done !! looks so tempting !!

    ReplyDelete
  10. FaseelaJanuary 26, 2012 at 2:05 AM

    These days i couldnt comment on your blog.....it was getting hanged.....so happy today i could reach you...

    Lovely recipe and awesomly prepared...

    If you could please change your comment box settings to pop upo window.....i think so that will not create any issue in commenting...
    Thanks dear

    ReplyDelete
  11. divyaJanuary 26, 2012 at 6:45 AM

    wow!!that sounds great....delicious looking

    ReplyDelete
  12. PlatefulJanuary 26, 2012 at 8:16 AM

    Interesting recipe. As usual the photos are too tempting, I want to try this!

    ReplyDelete
  13. Sayantani Mahapatra MudiJanuary 26, 2012 at 8:45 AM

    wish could have grabbed that plate. simply irresistible recipe.

    ReplyDelete
  14. cookingvarietiesJanuary 26, 2012 at 5:17 PM

    hi suja, i like the way you marinade the tilapia with the sauce as you bake it.. more flavorful.\have a nice day

    ReplyDelete
  15. MélangeJanuary 26, 2012 at 8:01 PM

    Would love to try Suja..Nice presentation.Too tempting.

    ReplyDelete
  16. MélangeJanuary 26, 2012 at 8:01 PM

    Would love to try this one.Mouthwatering.Nice presentation.

    ReplyDelete
  17. SuhainaJanuary 27, 2012 at 12:27 AM

    wow...i am really amazed...really wonderful baked fish..just like the ones u see in restaurants.

    ReplyDelete
  18. Jayanthy KumaranJanuary 27, 2012 at 2:23 AM

    oh..my...wat a tasty treat..;)
    Tasty Appetite

    ReplyDelete
  19. Umm MymoonahJanuary 28, 2012 at 9:45 AM

    Wow! I love the layer on top, beautifully baked fish.

    ReplyDelete
  20. TorviewtorontoJanuary 29, 2012 at 6:06 PM

    yummy flavours looks fabulous

    ReplyDelete
  21. RamyaJanuary 30, 2012 at 2:11 AM

    nice combo of flavours...loved the colour too

    ReplyDelete
  22. Reshmi MaheshJanuary 30, 2012 at 11:56 AM

    Suja super recipe...Loved its color and the flavors in..

    ReplyDelete
  23. Suja ManojJanuary 30, 2012 at 12:01 PM

    Thanks Ayeesha,Akheela, Ramya and Reshmi for the sweet comments:)

    ReplyDelete
  24. the Junkie bookFebruary 1, 2012 at 7:10 PM

    baked fish has always remained elusive in our house. this simple recipe promises a delicious comb. need to flag this. thnx for sharing!

    ReplyDelete

Post a Comment

Popular Posts

Mango Custard

Mango Custard is a delectable and easy dessert which can be served on any occasion. The rich creamy custard with the flavor of mangoes ..it is a real treat to serve after dinner. It was quick to make with simple ingredients and my family relished every spoon of this tasty custard. Ingredients Milk- 2 1/2 cups Thick Mango pulp- 1 1/2 cup Egg yolk-2 Sugar- 1/2 cup condensed milk- 1/2 tin Vanilla essence-1/2 tsp   Corn starch- 2 tsp Peel and puree the mangoes, stir in condensed milk and set aside. Bring milk to a boil and add half of the sugar and stir till it dissolves and switch off  the flame. Whisk together egg yolks and rest of the sugar until light and fluffy. Now add  1/2 cup of hot milk little by little and mix well. Add this to the rest of the milk and cook in low flame till it thickens . Mix corn starch with water and make a thin paste and stir into the custard mixture. Stir constantly for one minute and switch off the flame . Add v...
38 comments
Read more

Mathanga/Pumpkin Thoran

Mathanga/Pumpkin Thoran Pumpkin stir fried with a spicy coconut mixture  is a delicious side dish for rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking  and we have lots of recipes with it. Every part is used,the flesh,outer skin,leaves and flowers .Thoran with mathanga/pumpkin is very quick and the only thing that you should be careful is that it should be soft but not overcooked. It is a comfort food and you will love it. Ingredients Pumpkin chopped into small cubes-3 cups Grated coconut- 3/4 cup Pearl onions- 5-6 Cumin seeds- 1/2 tsp Garlic pods- 2 Chilly flakes- 3/4 tsp Turmeric powder- a pinch Mustard seeds- 1/2 tsp Urad Dal- 1 tsp Curry leaves- a few Coconut oil- 1 tbs salt to taste Cut pumpkin into small size cubes and keep aside. Blend coconut, a pinch of turmeric,cumin and garlic into a course mixture. Heat oil in a pan and add mustard seeds and when they splutter add a pinch of cumin seeds,urad dal and saute t...
42 comments
Read more

Tangy Spring Onion Rice

Tangy Spring Onion Rice This is a pretty simple dish to make and believe me its bursting with flavor.This is a very versatile recipe and comes handy if you are short of time. You can alter this recipe in which ever way you like..add some garam masala and get an Indian flavor to this rice or you can add some Italian spices or herbs to give another unique flavor. Here I have used soya sauce and pickled chilly. Pickled chilly has vinegar and garlic in it. If you do not have it you can use chilly sauce instead.Give this recipe a try, you will surely love it. Ingredients Jasmine Rice ( cooked)- 2 cups Spring onion- One bunch Garlic clove- 3 Celery chopped- 3 tbs Soya sauce- 1 tsp Chicken bouillon powder- 1/3 tsp ( optional) Pickled ground red chilly- 1 1/3 tsp ( or chilly garlic sauce one tsp) Lemon juice- 1 tsp Chop spring onions and keep the white part and green part separately.Heat oil in a pan and add garlic cloves and stir fry for a few sec...
34 comments
Read more