Skip to main content

Baked Tilapia with Mint Mayo Marinade


Baked Tilapia with Mint Mayo Marinade

This is a simple baked fish with lemon and herb blend as seasoning along with a spread of mayo.Mayonnaise used in this recipe is flavored with minced garlic and mint.The fish I have used here is  Tilapia and is a perfect fish for baking.I tried the same recipe with trout and catfish. But this one is my favorite.If you do not like lemon mint flavor you can try other herbs like parsley or thyme.

Ingredients
Tilapia fillets-2
Lemon Pepper seasoning- 1/3 tsp
( it is a combination of lemon,pepper, celery seeds and garlic)
Chilly powder- 1/3 tsp
Salt to taste
All Purpose flour-1/3 cup
(to coat the fish)

Fresh mint leaves chopped- 2 tsp
Garlic paste- 2 clove
Mayonnaise - 2 tsp
lemon zest- a pinch



Wash and clean tilapia fillets. Wipe off the extra moisture. Drizzle a few drops of oil on the fish and rub it on top of the fish.Mix lemon pepper seasoning, chilly powder and salt and rub on the fish. Allow the fish to marinate for five minutes.In a plate spread flour and coat both sides of fish with flour.

Pre heat oven to 350 degree. Grease baking dish with a few drops of oil. Place the marinated fish leaving a little space between the two. Meanwhile whisk mayonnaise, garlic, lemon zest and chopped mint. Spread a thin layer of this mixture on top of the fish. Bake for 15 minutes till the crust changes color and the fish flakes with a fork and is opaque.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. Priya SureshJanuary 25, 2012 at 11:27 AM

    Super delicious and flavourful marinade, baked tilapia looks absolutely marvellous and irresistible.

    ReplyDelete
  2. SravsJanuary 25, 2012 at 1:11 PM

    so temting and yummy !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  3. Christy GeraldJanuary 25, 2012 at 1:27 PM

    Superbly Baked Tilapia Dear.Very inviting n an awesome Recipe.Luvly presentation.Wow!.Bkmarked it

    ReplyDelete
  4. PrathibhaSreejithJanuary 25, 2012 at 3:24 PM

    Thats a superb Tilapia bake Suja, I never tried using Mayo marinade on tilapia. Sounds just awesome and looks fantastic. Nice clicks as well :)

    ReplyDelete
  5. Rinku NaveenJanuary 25, 2012 at 3:26 PM

    Loved the marinade part and the fact that it is baked. Classy recipe Suja!

    ReplyDelete
  6. Amina CreationsJanuary 25, 2012 at 4:50 PM

    delicious and flavourful recipe... yummy..

    ReplyDelete
  7. @lekshmiJanuary 25, 2012 at 5:13 PM

    mouthwatering..... looks delicious and nice clicks Suja............

    ReplyDelete
  8. NehaJanuary 25, 2012 at 8:22 PM

    very yummy looking fish...Nice clicks too...

    ReplyDelete
  9. Ganga SreekanthJanuary 25, 2012 at 8:55 PM

    very neatly done !! looks so tempting !!

    ReplyDelete
  10. FaseelaJanuary 26, 2012 at 2:05 AM

    These days i couldnt comment on your blog.....it was getting hanged.....so happy today i could reach you...

    Lovely recipe and awesomly prepared...

    If you could please change your comment box settings to pop upo window.....i think so that will not create any issue in commenting...
    Thanks dear

    ReplyDelete
  11. divyaJanuary 26, 2012 at 6:45 AM

    wow!!that sounds great....delicious looking

    ReplyDelete
  12. PlatefulJanuary 26, 2012 at 8:16 AM

    Interesting recipe. As usual the photos are too tempting, I want to try this!

    ReplyDelete
  13. Sayantani Mahapatra MudiJanuary 26, 2012 at 8:45 AM

    wish could have grabbed that plate. simply irresistible recipe.

    ReplyDelete
  14. cookingvarietiesJanuary 26, 2012 at 5:17 PM

    hi suja, i like the way you marinade the tilapia with the sauce as you bake it.. more flavorful.\have a nice day

    ReplyDelete
  15. MélangeJanuary 26, 2012 at 8:01 PM

    Would love to try Suja..Nice presentation.Too tempting.

    ReplyDelete
  16. MélangeJanuary 26, 2012 at 8:01 PM

    Would love to try this one.Mouthwatering.Nice presentation.

    ReplyDelete
  17. SuhainaJanuary 27, 2012 at 12:27 AM

    wow...i am really amazed...really wonderful baked fish..just like the ones u see in restaurants.

    ReplyDelete
  18. Jayanthy KumaranJanuary 27, 2012 at 2:23 AM

    oh..my...wat a tasty treat..;)
    Tasty Appetite

    ReplyDelete
  19. Umm MymoonahJanuary 28, 2012 at 9:45 AM

    Wow! I love the layer on top, beautifully baked fish.

    ReplyDelete
  20. TorviewtorontoJanuary 29, 2012 at 6:06 PM

    yummy flavours looks fabulous

    ReplyDelete
  21. RamyaJanuary 30, 2012 at 2:11 AM

    nice combo of flavours...loved the colour too

    ReplyDelete
  22. Reshmi MaheshJanuary 30, 2012 at 11:56 AM

    Suja super recipe...Loved its color and the flavors in..

    ReplyDelete
  23. Suja ManojJanuary 30, 2012 at 12:01 PM

    Thanks Ayeesha,Akheela, Ramya and Reshmi for the sweet comments:)

    ReplyDelete
  24. the Junkie bookFebruary 1, 2012 at 7:10 PM

    baked fish has always remained elusive in our house. this simple recipe promises a delicious comb. need to flag this. thnx for sharing!

    ReplyDelete

Post a Comment

Popular Posts

Pazham Pori-Crispy Fried Sweet Plantain

Pazham Pori-Ethapazham pori Pazham Pori or Ethapazham pori is a popular tea time snack of Kerala. It can be easily found in thattukadas/chayakadas in Kerala. Have you ever been to a chayakada before? They are tea stalls found in the nook and corner of Kerala. In the olden days these stalls were the hub of the village or small communities and people used to gather morning and evening for tea, newspaper or radio news discussions. My grandmother always used to complain that my grandfather never used to drink morning tea at home. He always used to walk to the corner tea stall to drink tea, listen to the news and chat with friends..mostly discuss politics :) Chayakadas serve tea, morning breakfast, and fitters. Pazham pori made with ripe sweet plantain is a favorite among the visitors or customers. Gone are the days of glory for these humble tea stalls but not the delicious and colorful fitters that adored their glass shelf containers. They still look mouth-watering. It is so yum...
45 comments
Read more

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more