Skip to main content

Baked Tilapia with Mint Mayo Marinade


Baked Tilapia with Mint Mayo Marinade

This is a simple baked fish with lemon and herb blend as seasoning along with a spread of mayo.Mayonnaise used in this recipe is flavored with minced garlic and mint.The fish I have used here is  Tilapia and is a perfect fish for baking.I tried the same recipe with trout and catfish. But this one is my favorite.If you do not like lemon mint flavor you can try other herbs like parsley or thyme.

Ingredients
Tilapia fillets-2
Lemon Pepper seasoning- 1/3 tsp
( it is a combination of lemon,pepper, celery seeds and garlic)
Chilly powder- 1/3 tsp
Salt to taste
All Purpose flour-1/3 cup
(to coat the fish)

Fresh mint leaves chopped- 2 tsp
Garlic paste- 2 clove
Mayonnaise - 2 tsp
lemon zest- a pinch



Wash and clean tilapia fillets. Wipe off the extra moisture. Drizzle a few drops of oil on the fish and rub it on top of the fish.Mix lemon pepper seasoning, chilly powder and salt and rub on the fish. Allow the fish to marinate for five minutes.In a plate spread flour and coat both sides of fish with flour.

Pre heat oven to 350 degree. Grease baking dish with a few drops of oil. Place the marinated fish leaving a little space between the two. Meanwhile whisk mayonnaise, garlic, lemon zest and chopped mint. Spread a thin layer of this mixture on top of the fish. Bake for 15 minutes till the crust changes color and the fish flakes with a fork and is opaque.

Try this..
Hope you will all enjoy

Comments

  1. Super delicious and flavourful marinade, baked tilapia looks absolutely marvellous and irresistible.

    ReplyDelete
  2. Superbly Baked Tilapia Dear.Very inviting n an awesome Recipe.Luvly presentation.Wow!.Bkmarked it

    ReplyDelete
  3. Thats a superb Tilapia bake Suja, I never tried using Mayo marinade on tilapia. Sounds just awesome and looks fantastic. Nice clicks as well :)

    ReplyDelete
  4. Loved the marinade part and the fact that it is baked. Classy recipe Suja!

    ReplyDelete
  5. delicious and flavourful recipe... yummy..

    ReplyDelete
  6. mouthwatering..... looks delicious and nice clicks Suja............

    ReplyDelete
  7. very yummy looking fish...Nice clicks too...

    ReplyDelete
  8. very neatly done !! looks so tempting !!

    ReplyDelete
  9. These days i couldnt comment on your blog.....it was getting hanged.....so happy today i could reach you...

    Lovely recipe and awesomly prepared...

    If you could please change your comment box settings to pop upo window.....i think so that will not create any issue in commenting...
    Thanks dear

    ReplyDelete
  10. wow!!that sounds great....delicious looking

    ReplyDelete
  11. Interesting recipe. As usual the photos are too tempting, I want to try this!

    ReplyDelete
  12. wish could have grabbed that plate. simply irresistible recipe.

    ReplyDelete
  13. hi suja, i like the way you marinade the tilapia with the sauce as you bake it.. more flavorful.\have a nice day

    ReplyDelete
  14. Would love to try Suja..Nice presentation.Too tempting.

    ReplyDelete
  15. Would love to try this one.Mouthwatering.Nice presentation.

    ReplyDelete
  16. wow...i am really amazed...really wonderful baked fish..just like the ones u see in restaurants.

    ReplyDelete
  17. Wow! I love the layer on top, beautifully baked fish.

    ReplyDelete
  18. nice combo of flavours...loved the colour too

    ReplyDelete
  19. Suja super recipe...Loved its color and the flavors in..

    ReplyDelete
  20. Thanks Ayeesha,Akheela, Ramya and Reshmi for the sweet comments:)

    ReplyDelete
  21. baked fish has always remained elusive in our house. this simple recipe promises a delicious comb. need to flag this. thnx for sharing!

    ReplyDelete

Post a Comment

Popular Posts

Pineapple Coconut Cake

Pineapple coconut cake is now my top favorite cake:) This is an easy and fragrant cake,sweet a little tangy,flavorful and buttery.If you like the combined flavor of pineapples and coconut you will surely love this. I have used sweetened pineapple in this recipe. You can use fresh pineapple with its juice which will make it even more flavorful. I did not add sugar as I have used sweetened pineapple, coconut and sweet condensed milk. You can add sugar as per your taste.It would be great with butter icing .  I used  whipped cream and pineapple rings and dusted with a little of confectionery sugar. Ingredients Flour- 1 1/4 cup Baking powder- 1 1/2 tsp Salt- 1/3 tsp Sweetened Coconut- 1/2 cup Sweetened Pineapple- 8 oz container Eggs- 3 Butter- 1/2 cup Vanilla essence- 1 tsp Condensed milk- 1/2 cup nutmeg powder- a pinch Preheat oven to 350 degree F. Prepare cake pan by greasing with butter and dusting with flour and set aside. Mix well the dry ingredients like...

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Tandoori Prawns

Tandoori Prawns Tandoori marinade is spicy and zesty with an amazing smoky flavor. This marinade goes well with  chicken ,fish, prawns and veggies like cauliflower. Grilled prawns is a tempting delicacy.Traditionally these are made in tandoor oven but you can grill them or pan fry. Try this,you will surely love it. Ingredients Prawns large sized- 10-12 Kashmiri chili powder- 1 1/2 tbs Pepper powder- 1/4 tsp Turmeric powder- 1/4 tsp Ginger- garlic paste- 1 tsp Gram flour- 1 1/2  tsp Cumin powder- a pinch Garam Masala- 1/2 tsp Yogurt (hung)- 2 tbs Kasoori methi powder-a  pinch Lemon juice- a few drops Mint leaves- 3-4 Mustard oil- 1 tbs Use a sharp kitchen scissors to trim off the legs, antennae and the sharp point at the top of the head.Keep the head and shell intact.Make a cut just near the head and the body and pull out the vein. Insert a tooth pick to retain the shape and avoid curling. Whisk yogurt and gram flour into a smooth paste.Mix a...