Skip to main content

Citrus Baked Chicken


Citrus Baked Chicken

Here is the recipe for an easy baked chicken with the refreshing and lively citrus and garlic flavor.I was looking around for a sticky citrus flavored chicken and found some very tempting recipes in the net. I tweaked some recipes into one that suits my preference and taste and it came out delicious. This is a great recipe for simple and quick meal. Marinated the chicken and leave it in the fridge overnight(for better results) and  place it in oven and bake.I have used orange marmalade,sugar free variety to baste the chicken and give it a rich tangy, sweet coating and glaze.


Ingredients
Chicken Drumsticks- I used 4

For the marinade
Juice of one orange
Juice of half lemon
Lemon zest- 1/2 tsp
Orange Zest - 1/2 tsp
Garlic paste- 1 tsp
Ginger paste- 1 tsp
Soya sauce- 3 tsp
Vinegar- 1 tsp
Pepper powder- 1/2 tsp
Shredded chilly- 1/2 tsp (optional)
Cloves - powdered-3-4
Cinnamon powder- a pinch
Sugar- 1 tsp
Salt to taste
Oil- 2 tsp

To baste the chicken
Orange Marmalade-3 tsp
Orange juice- 1/2 orange
Crushed garlic-2 pods
Soya sauce- 1 tsp
 

Clean and remove chicken skin and pat dry (removing the skin is optional). If you like you can make slits in chicken so that the marinade penetrates.Whisk all the ingredients listed under marinade and mix with the chicken. Cover and put it in the refrigerator over night or at least for three hours.

Preheat oven to 400 degrees. Place in a foil lined baking pan. Arrange the marinated chicken pieces leaving little space between them. Bake for thirty minutes.

While the chicken is baking, whisk together the marmalade, soy sauce orange juice and crushed garlic.Take the chicken out and baste (using a pastry brush) with the marmalade mixture. Reserve a little for later use.Return to the oven and bake for another 15 minutes or till the outer gets a caramelized color . Baste once again and put it back into the oven for 5 more minutes. Let it cool down a bit before serving.

Try this..
Hope you will all enjoy.

Comments

  1. that sounds like a perfect appetiser idea..

    ReplyDelete
  2. Pretty much flavorful chicken to make, the citrusy touch will enhance the taste a lot better i guess.

    ReplyDelete
  3. Really tempting, Suja...wish i could get it now.. :)

    ReplyDelete
  4. Looks very tempting Suja..basting does help in retaining some flavour..lovely click as well..hugs and smiles

    ReplyDelete
  5. OMG....that first pic is mind-blowing...very interesting chicken recipe...will surely try this sometime..

    ReplyDelete
  6. wow... mouth watering chicken... delicious and perfect...

    ReplyDelete
  7. looking great n iam sure i tastes best....awesoem one yaar....

    ReplyDelete
  8. Simply mouthwatering chicken. Wonderfully prepared dear.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. wow, mouthwatering chicken, sure it would have tasted awesome, looks superb dear :)

    Join the Just "4" Fun event :)

    ReplyDelete
  10. My God,who can resist this one..It's perfect..With the kind of ingredients you have used,the way you perfectly grilled it...Super tempting!

    ReplyDelete
  11. My God,who can resist this one..It's perfect..With the kind of ingredients you have used,the way you perfectly grilled it...Super tempting!

    ReplyDelete
  12. wow....yummy n mouthwatering dear.....superb

    ReplyDelete
  13. I like the second picture. It looks delicious and healthy! Yum!

    ReplyDelete
  14. Cant resist to bite the chicken piece...Yummy

    ReplyDelete
  15. Pics are mindblowing.......awesome preparation.

    ReplyDelete
  16. Oh my ! This is making me hungry. I must pass on a message from one of my friends to you. She told me she comes here for her dinner ideas most of the days :-)

    ReplyDelete
    Replies
    1. Thanks Namitha and also thank your lovely friend,so happy to know that she likes these recipes :)

      Delete
  17. Its so yumm n droolworthy Chicken Dear. Clicks r Fabulous U shd start a photoblog soon.

    ReplyDelete
  18. Wow, Super yummy Chicken.You have an award in my blog dear :)

    ReplyDelete
    Replies
    1. Thanks for the sharing the award,thanks for the encouragement.

      Delete
  19. wow suja the flavours and the pic is so so temptg

    ReplyDelete
  20. wow..what a yummy looking chicken. perfect colour..bookmarked to try

    ReplyDelete
  21. hi jay, wow! your chicken looks so cool, very delicious. i can finish that 2 pieces. bookmarked with thanks. have a nice day

    ReplyDelete
  22. thoughtful recipe... wish to try it

    ReplyDelete
  23. vaayil kappal odikkanulla vellamundu Sujaa.. im drooling here :)

    ReplyDelete
  24. i'm still waiting for dinner, wish i could grab ur chicken as a starter!! :)

    ReplyDelete
  25. OMG Suja that looks soooo tempting :)

    ReplyDelete
  26. wow....dear...Im seriously drooling here :-) fabulous!!!!!I have awards for u in my space.....plz accept :-)

    ReplyDelete
    Replies
    1. Thanks so much for the award,it is a lot of encouragement..so sweet of you:)

      Delete
  27. That is such a wholesome meal looks very yummy with lots of flavors.

    ReplyDelete
  28. U have ana ward in my space.accept it.here is the link.......Thank u......
    http://mahaslovelyhome.blogspot.com/2012/03/potato-sandwichaloo-sandwichaward-time.html

    ReplyDelete
    Replies
    1. Thanks Maha for sharing the lovely award, so sweet of you:)

      Delete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...