Skip to main content

Citrus Baked Chicken


Citrus Baked Chicken

Here is the recipe for an easy baked chicken with the refreshing and lively citrus and garlic flavor.I was looking around for a sticky citrus flavored chicken and found some very tempting recipes in the net. I tweaked some recipes into one that suits my preference and taste and it came out delicious. This is a great recipe for simple and quick meal. Marinated the chicken and leave it in the fridge overnight(for better results) and  place it in oven and bake.I have used orange marmalade,sugar free variety to baste the chicken and give it a rich tangy, sweet coating and glaze.


Ingredients
Chicken Drumsticks- I used 4

For the marinade
Juice of one orange
Juice of half lemon
Lemon zest- 1/2 tsp
Orange Zest - 1/2 tsp
Garlic paste- 1 tsp
Ginger paste- 1 tsp
Soya sauce- 3 tsp
Vinegar- 1 tsp
Pepper powder- 1/2 tsp
Shredded chilly- 1/2 tsp (optional)
Cloves - powdered-3-4
Cinnamon powder- a pinch
Sugar- 1 tsp
Salt to taste
Oil- 2 tsp

To baste the chicken
Orange Marmalade-3 tsp
Orange juice- 1/2 orange
Crushed garlic-2 pods
Soya sauce- 1 tsp
 

Clean and remove chicken skin and pat dry (removing the skin is optional). If you like you can make slits in chicken so that the marinade penetrates.Whisk all the ingredients listed under marinade and mix with the chicken. Cover and put it in the refrigerator over night or at least for three hours.

Preheat oven to 400 degrees. Place in a foil lined baking pan. Arrange the marinated chicken pieces leaving little space between them. Bake for thirty minutes.

While the chicken is baking, whisk together the marmalade, soy sauce orange juice and crushed garlic.Take the chicken out and baste (using a pastry brush) with the marmalade mixture. Reserve a little for later use.Return to the oven and bake for another 15 minutes or till the outer gets a caramelized color . Baste once again and put it back into the oven for 5 more minutes. Let it cool down a bit before serving.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. My Kitchen AnticsFebruary 29, 2012 at 11:57 AM

    that sounds like a perfect appetiser idea..

    ReplyDelete
  2. Spicy-AromaFebruary 29, 2012 at 12:21 PM

    looks super tempting..awesome!!
    Kande Pohe

    ReplyDelete
  3. SanFebruary 29, 2012 at 12:23 PM

    Pretty much flavorful chicken to make, the citrusy touch will enhance the taste a lot better i guess.

    ReplyDelete
  4. RuchikoottuFebruary 29, 2012 at 12:30 PM

    Really tempting, Suja...wish i could get it now.. :)

    ReplyDelete
  5. Jaya MFebruary 29, 2012 at 2:27 PM

    Looks very tempting Suja..basting does help in retaining some flavour..lovely click as well..hugs and smiles

    ReplyDelete
  6. PrathibhaSreejithFebruary 29, 2012 at 4:03 PM

    Yummy yumm Suja, very tempting :-)

    ReplyDelete
  7. JishasKitchenFebruary 29, 2012 at 4:24 PM

    OMG....that first pic is mind-blowing...very interesting chicken recipe...will surely try this sometime..

    ReplyDelete
  8. Amina CreationsFebruary 29, 2012 at 4:44 PM

    wow... mouth watering chicken... delicious and perfect...

    ReplyDelete
  9. www.mahaslovelyhome.comFebruary 29, 2012 at 5:47 PM

    looking great n iam sure i tastes best....awesoem one yaar....

    ReplyDelete
  10. Hamaree RasoiFebruary 29, 2012 at 6:27 PM

    Simply mouthwatering chicken. Wonderfully prepared dear.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  11. Sobha ShyamFebruary 29, 2012 at 8:08 PM

    wow, mouthwatering chicken, sure it would have tasted awesome, looks superb dear :)

    Join the Just "4" Fun event :)

    ReplyDelete
  12. Vimitha DuraiFebruary 29, 2012 at 8:37 PM

    Yum yum yum. am drooling here dear

    ReplyDelete
  13. UnknownFebruary 29, 2012 at 10:04 PM

    Mouthwatering roasted chicken.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

    ReplyDelete
  14. MélangeFebruary 29, 2012 at 10:53 PM

    My God,who can resist this one..It's perfect..With the kind of ingredients you have used,the way you perfectly grilled it...Super tempting!

    ReplyDelete
  15. MélangeFebruary 29, 2012 at 10:53 PM

    My God,who can resist this one..It's perfect..With the kind of ingredients you have used,the way you perfectly grilled it...Super tempting!

    ReplyDelete
  16. FaseelaMarch 1, 2012 at 1:19 AM

    wow....yummy n mouthwatering dear.....superb

    ReplyDelete
  17. AmilaMarch 1, 2012 at 4:37 AM

    wow!!delicious!!
    Hot & Spicy Treats-Festive Food

    ReplyDelete
  18. Nash NordinMarch 1, 2012 at 6:27 AM

    I like the second picture. It looks delicious and healthy! Yum!

    ReplyDelete
  19. Priya dharshiniMarch 1, 2012 at 8:26 AM

    Cant resist to bite the chicken piece...Yummy

    ReplyDelete
  20. AlpanaMarch 1, 2012 at 10:35 AM

    Pics are mindblowing.......awesome preparation.

    ReplyDelete
  21. NamithaMarch 1, 2012 at 2:53 PM

    Oh my ! This is making me hungry. I must pass on a message from one of my friends to you. She told me she comes here for her dinner ideas most of the days :-)

    ReplyDelete
    Replies
    1. Suja ManojMarch 2, 2012 at 7:35 AM

      Thanks Namitha and also thank your lovely friend,so happy to know that she likes these recipes :)

      Delete
  22. Christy GeraldMarch 1, 2012 at 3:47 PM

    Its so yumm n droolworthy Chicken Dear. Clicks r Fabulous U shd start a photoblog soon.

    ReplyDelete
  23. Achu's Amma's KitchenMarch 1, 2012 at 4:20 PM

    wow super yummy chicken..drolling ...

    ReplyDelete
  24. BergamotMarch 1, 2012 at 5:21 PM

    Mmmm lovely flavours

    ReplyDelete
  25. SumiMarch 1, 2012 at 9:41 PM

    Wow, Super yummy Chicken.You have an award in my blog dear :)

    ReplyDelete
    Replies
    1. Suja ManojMarch 5, 2012 at 12:57 PM

      Thanks for the sharing the award,thanks for the encouragement.

      Delete
  26. Binys RecipesMarch 2, 2012 at 12:37 AM

    wow suja the flavours and the pic is so so temptg

    ReplyDelete
  27. RamyaMarch 2, 2012 at 8:34 AM

    wow..what a yummy looking chicken. perfect colour..bookmarked to try

    ReplyDelete
  28. cookingvarietiesMarch 2, 2012 at 7:48 PM

    hi jay, wow! your chicken looks so cool, very delicious. i can finish that 2 pieces. bookmarked with thanks. have a nice day

    ReplyDelete
  29. abrahamMarch 2, 2012 at 9:21 PM

    thoughtful recipe... wish to try it

    ReplyDelete
  30. Lena JayadevMarch 3, 2012 at 2:23 AM

    vaayil kappal odikkanulla vellamundu Sujaa.. im drooling here :)

    ReplyDelete
  31. AnandaMarch 3, 2012 at 9:19 AM

    i'm still waiting for dinner, wish i could grab ur chicken as a starter!! :)

    ReplyDelete
  32. IreneMarch 3, 2012 at 4:07 PM

    OMG Suja that looks soooo tempting :)

    ReplyDelete
  33. Only Fish RecipesMarch 4, 2012 at 2:22 PM

    wow....dear...Im seriously drooling here :-) fabulous!!!!!I have awards for u in my space.....plz accept :-)

    ReplyDelete
    Replies
    1. Suja ManojMarch 5, 2012 at 12:53 PM

      Thanks so much for the award,it is a lot of encouragement..so sweet of you:)

      Delete
  34. PushpaMarch 5, 2012 at 9:44 AM

    That is such a wholesome meal looks very yummy with lots of flavors.

    ReplyDelete
  35. www.mahaslovelyhome.comMarch 5, 2012 at 10:16 AM

    U have ana ward in my space.accept it.here is the link.......Thank u......
    http://mahaslovelyhome.blogspot.com/2012/03/potato-sandwichaloo-sandwichaward-time.html

    ReplyDelete
    Replies
    1. Suja ManojMarch 5, 2012 at 12:47 PM

      Thanks Maha for sharing the lovely award, so sweet of you:)

      Delete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...
47 comments
Read more

Malabar Pathiri

Pathiri is part of the cuisine of the Muslims of the Malabar region of Kerala. It is fluffy and soft flat bread made with roasted rice flour and coconut paste. There are different varieties of pathiris and some have more  elaborate procedures. This is a simple basic pathiri and it is a delicious combo with spicy chicken or mutton curry. Ingredients Roasted rice flour- 2 cups Water- 2 1/2 cups salt -to taste sugar- 1 tsp coconut oil/butter- 1 1/2 tsp Grated coconut- 3/4cup shallots- 2 cumin - a pinch Rice flour- 1/3 cup Make a fine paste of coconut, shallots and cumin.  Bring water to a boil. Add salt, sugar and butter and the coconut paste and stir well. Now add the rice powder little by little and mix in till all the water is absorbed by the flour and it comes to one mass. Close with a lid and switch off the flame. Let is rest and cool down.  Now knead this into a smooth dough by greasing your hands with little oil. Make lemon shaped balls and flatten...
47 comments
Read more