Skip to main content

Potato Paneer Bonda


Potato Paneer Bonda

 This is a quick snack all fried and crispy with a delicious filling inside.It is a simple paneer and potato stuffing and has a South Indian touch to it.It is a wonderful snack and also can be served as an appetizer.

Ingredients
To make batter
Gram flour- 1 1/3 cup
Turmeric- 1/3 tsp
Chilly powder-1/2 tsp
Hing- a pinch
salt to taste
Water as required to make a smooth paste

For the filling
Potato- 3 medium
Paneer- 100 grams
Onion- 1 medium
Ginger and garlic paste- 1 tsp
Turmeric powder-1/3 tsp
Green chilly finely chopped- 3
Coriander leaves- finely chopped- a handful
Garam masala- 1/2 tsp
lemon juice- a few drops
hing-a pinch

To make the filling first boil potatoes and when cool peel of the skin and mash it. Crumble paneer finely with your hands and keep aside.
Heat oil in a pan and when hot add a pinch of hing followed by onions and saute till it changes color. Saute ginger garlic paste and green chilly till its raw flavor disappears. Add turmeric powder and garam masala along with paneer potato mixture. Combine well,squeeze lemon juice and garnish with coriander leaves.Once cool make into small lemon sized ball and keep ready.

To make all the batter,mix all ingredients listed under to make batter into a smooth paste. Start by adding half a cup of water and mix.Add more to adjust consistency. It should be neither too thick nor too thin.Dip the balls in this batter and immediately drop into hot oil. Turn around and fry till all sides are golden brown. This will make around 14-15 bondas.Serve with tea.

Try this..
Hope you will all enjoy..

Comments

  1. This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  2. Absolutely love the filling...Craving for some now..

    ReplyDelete
  3. beautiful once..looks too good

    ReplyDelete
  4. This is one super good evening snack..I love potato bonda but the additon of paneer is making me reach out for it.

    ReplyDelete
  5. Yummy bonda...mouthwatering........

    ReplyDelete
  6. hmm, I'm craving for it right now :) Love bondas, never tried adding paneer with the potato filling..

    ReplyDelete
  7. Aloo bondas look simply delicious and mouthwatering.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  8. Perfect for a raining day with some tea

    ReplyDelete
  9. nice combo and super yummy bonda..Happy Valentines Day !!

    Join the Just "4" Fun event :)

    ReplyDelete
  10. potatoes with paneer, kids will love it...
    bonda looks delicious :)

    ReplyDelete
  11. perfect evening snack! yummy with tea!

    ReplyDelete
  12. perfect tea time snack......super yummy

    ReplyDelete
  13. super filling bonda there..Love to have few.

    ReplyDelete
  14. super filling bonda there..Love to have few.

    ReplyDelete
  15. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  16. wow, love the presentation and that yummy filling peeking from inside :)

    ReplyDelete
  17. Wow, this looks superb, have never tried this recipe in a bonda, very delicious..

    ReplyDelete
  18. I am really drooling over this post, Suja! - It is about 3:30 pm - a perfect time for a hot and delicious snack like this!!!!

    ReplyDelete
  19. perfect with a cup of tea....mmm drooling here

    ReplyDelete

Post a Comment

Popular Posts

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...