Skip to main content

Beans Cheruparippu Thoran


Beans Cheruparippu Thoran/Beans and Moong Dal Thoran

This is a delicious and healthy side dish for rice. It is stir fried beans with cheruparippu/moong dal and coconut.

Ingredients
Beans chopped- 2 1/2 cup
Cheruparippu/Moong dal cooked- 1 cup
Grated coconut- 3/ 4 cup
Onion- 1/2
Green chilly -3
Turmeric powder- 1/2 tsp
Chilly powder- a pinch
Cumin - 1/2 tsp
Garlic- 2 pods
Curry leaves- a few
Mustard - 1/2 tsp
Coconut oil- 3 tsp


Cook chopped beans and moong dal/cheruparippu separately.
Note; You can dry roast the moong dal till it is slightly golden and gets a nice aroma. This will enhance flavor and also keep it separated. Cook around 1/3 cup of cheruparippu with 1- 1 1/3 cup of water and a pinch of salt and keep aside.Use a wide mouth pot .Cook it till it is soft and still retains its shape and the dal remains separated from each other. Do not pressure cook itor it will get mashed up.

Cook beans along with salt and green chilly and sprinkle some water. Cook covered  in medium flame and saute occasionally. If you feel necessary sprinkle little more water. Allow the beans to get soft and cooked.

In a mixer make a course mixture of coconut, cumin seeds, turmeric, chilly powder and garli.

Heat oil in a pan and add mustard seeds and when they splutter add curry leaves and chopped onion. Saute till onion changes color. Add the coconut mixture and saute for a minute followed by cooked beans and cooked moong dal. Check for salt and stir fry for two more minutes. Thoran is ready.Serve with rice.

Sending this to Kerala Kitchen
And Serve It-Stir- fried @ Krithi's Kitchen


Try this..
Hope you will all enjoy

Comments

  1. Perfect with sambhar rice. Good one'

    ReplyDelete
  2. Lovely delicious thoran,never tried this combo..yummy with rice..will try next time beans with moong dal!!
    Cook in any recipe with Cilantro/Cumin as main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

    ReplyDelete
  3. Hi!
    Interesting dish you have. Although, I wonder what is cheruparippu?

    ReplyDelete
    Replies
    1. Nash,it is yellow moong dal. It is actually mung beans,without skin, I have uploaded a pic..hope it will be helpful:)

      Delete
  4. delicious thoran, lovely combo

    ReplyDelete
  5. Beans stir fry with lentils is such a comfort side. I like to have it with rice and some ghee.

    ReplyDelete
  6. Simple and super-tasty. Wish you could send this to our event this month..
    Serve It - Stir Fried

    ReplyDelete
    Replies
    1. Thanks Krithi,it is wonderful event..will link it right now :)

      Delete
  7. very delicious and healthy thoran..never tried this combo

    ReplyDelete
  8. I love thoran and loved your idea of adding parppu

    ReplyDelete
  9. Love the colour combo and beans and dal. I always love to cook vegetable without changing colour like yours. Looks super yumm.

    ReplyDelete
  10. Njan beans throan undakum, athil cherupayr ittilia, inni ingine try cheythu nokkanam.

    ReplyDelete
  11. The clicks make me drool here.loved the colour n thoran looks tatsy too.......
    MAha

    ReplyDelete
  12. Very healthy and tasty dish, nice clicks..

    ReplyDelete
  13. hi suja. looks very interesting, must be delicious with the chick peas added, have a nice day.. i still remember the gust post on your chicken. ha ha take care

    ReplyDelete
  14. I make this quite often too.Perfectly made.Nice clicks.

    ReplyDelete
  15. Yummy looking thoran...I like adding parippu to thorans

    ReplyDelete
  16. My all time fav Suja.. Superb capture.Colorful and tempting.

    ReplyDelete
  17. healthy and delicious tohran.clicks are fabulous

    ReplyDelete
  18. Nice combination..healthy and yummy :)

    ReplyDelete
  19. This is my fav too..lov anything with daal..

    ReplyDelete
  20. This is very good combo..with moong..looks lovely..first time to ur space..viist mine when free :)

    Ongoing Event : I'm The Star

    ReplyDelete
  21. Looks great! Thanks for sharing!

    ReplyDelete
  22. wonderful combo and a lovely thoran :)

    Join the Just "4" Fun event :)

    ReplyDelete
  23. wow..adipoli combo....perfect with some hot rice...:)

    ReplyDelete
  24. One of my favourite thoran, looks very delicious.

    ReplyDelete
  25. Healthy ,crisp and delicious..love this combo..
    Anjana

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...