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Gothambu Payasam


Gothambu Payasam

Today's recipe is gothambu payasam or cracked wheat payasam.It is a dessert made with winning combo..wheat,jaggery,ghee and coconut milk:). When ever it is celebration time like Vishu or Onam,I plan different types of desserts but end up making semiya payasam, because its my favorite and is real quick :)
But recently cracked wheat payasam has gained importance in my list of delicious desserts.I had this payasam only twice and I love its taste.My mom makes certain snacks(nalumani palaharam) which combines wheat flour and jaggery. So I never had a doubt about the success of this recipe.It is a humble version of the rich ada pradhamam, yet its taste is irresistible.Try this,you will surely love it.


Ingredients
Cracked wheat/nurukku gothambu- 1 cup
Jaggery ( powdered)- 2 1/2 cup
(Adjust according to sweetness you prefer)
Coconut milk thick- 1 cup
Coconut milk thin- 2 cup
Cardamon crushed- 5-6
Raisins and cashew nuts- a few
Ghee- 3 tsp


 Wash cracked wheat nicely and cook but adding one liter of water.Cook in medium flame for around twenty minutes till it is soft. Drain out the excess water. If possible pour a little more fresh water and strain once again.
Note: Cooking with lot of water and straining reduces the wheat starch smell and also prevents sticking with each other.
Add jaggery in a heavy bottom pan and add 1 1/2 cup of water  and bring to a boil.Strain the impurities and bring it back to boil. Allow this to reduce and become a thick syrup. Add the cooked cracked wheat/gothambu and keep on stirring till jaggery is completely reduced. Add half of the ghee at this stage to prevent sticking in the bottom of the pan.  Add thin coconut milk and allow to cook and stirring in between for five to six minutes. Add crushed cardamon and finally the thick coconut milk. Simmer in low flame for two minute. Do not allow to boil.
Note: The payasam will thicken as it cools
Heat ghee in a separate pan and fry cashew nuts and when it changes color add raisins and fry for a few seconds. Add this to the payasam and mix.



Try this..
Hope you will all enjoy
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Comments

  1. AnonymousMarch 15, 2012 at 7:16 AM

    it looks so so ymmy n divine..

    ReplyDelete
  2. RadhikaMarch 15, 2012 at 7:20 AM

    Wonderful presentation suja. A healthy payasam. Thanks for sharing.

    ReplyDelete
  3. KalyaniMarch 15, 2012 at 7:28 AM

    payasam looks yummy !!!!!

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  4. ShobhaMarch 15, 2012 at 7:55 AM

    Excellent payasam.. crushed wheat is so healthy.
    We normally make it dry like rava upma.

    ReplyDelete
  5. Vimitha DuraiMarch 15, 2012 at 7:58 AM

    Me too wanted to try this... Looks so yum...

    ReplyDelete
  6. Hamaree RasoiMarch 15, 2012 at 8:55 AM

    Delicious and lovely looking payasam. How I wish I was your neighbor who could taste such lovely dishes so regularly.

    Deepa
    Hamaree Rasoi

    ReplyDelete
    Replies
    1. Suja ManojMarch 18, 2012 at 12:39 PM

      Thanks Deepa,wish I too had a sweet neighbor like you. I can also taste the real tempting food you make :)here all my neighbors are Americans :(

      Delete
  7. vrindaMarch 15, 2012 at 9:09 AM

    Yummy n healthy payasam..cracked wheat is my fav

    ReplyDelete
  8. PushpaMarch 15, 2012 at 9:53 AM

    Festive and yummy cracked wheat payasam.Deliciously prepared.

    ReplyDelete
  9. Achu's Amma's KitchenMarch 15, 2012 at 11:02 AM

    looks so yummy..and delicious..

    ReplyDelete
  10. www.mahaslovelyhome.comMarch 15, 2012 at 11:36 AM

    payasam looks really yumm yumm..nice cliks......Thanx 4 d super dish dear.......
    Maha

    ReplyDelete
  11. My Kitchen AnticsMarch 15, 2012 at 11:42 AM

    not a big payasam fan, but seeing this i dont mind some

    ReplyDelete
  12. Sobha ShyamMarch 15, 2012 at 12:03 PM

    lovely payasam and beautiful clicks Suja...one of my fav payasams :)

    Join the Just "4" Fun event :)

    ReplyDelete
  13. NehaMarch 15, 2012 at 12:53 PM

    very yummy looking Payasam....

    ReplyDelete
  14. SanMarch 15, 2012 at 1:17 PM

    Divine kheer esp with cracked wheat. Totally new recipe to me. Presentation is cute suja.

    ReplyDelete
  15. hotpotcookingMarch 15, 2012 at 3:51 PM

    delicious payasam

    ReplyDelete
  16. HemaMarch 15, 2012 at 7:15 PM

    Tempting clicks, really want to have some now..

    ReplyDelete
  17. MélangeMarch 15, 2012 at 11:28 PM

    Awesome and thick payasam..WHy don't you pass the cup here.

    ReplyDelete
  18. MélangeMarch 15, 2012 at 11:29 PM

    Awesome and thick payasam..WHy don't you pass the cup here.

    ReplyDelete
  19. Kaveri VenkateshMarch 16, 2012 at 4:31 AM

    very nice clicks...I love the wheat, jaggery an coconut milk combo...it never fails.

    ReplyDelete
  20. AkilaMarch 16, 2012 at 12:01 PM

    so yummy n delicious...

    Learning-to-cook

    Regards,
    Akila

    ReplyDelete
  21. Binys RecipesMarch 16, 2012 at 3:47 PM

    Suja i love that ...easy on tummy as well....love the colour

    ReplyDelete
  22. Ganga SreekanthMarch 16, 2012 at 9:59 PM

    same pinch Suja.payasam adipoli.......

    ReplyDelete
    Replies
    1. Suja ManojMarch 18, 2012 at 12:33 PM

      Hehe same pinch:) will try your version soon:)

      Delete
  23. Rinku NaveenMarch 17, 2012 at 3:24 AM

    Love gothambu payasam. looks so delicious. Good one Suja.

    ReplyDelete
  24. Treat and TrickMarch 17, 2012 at 3:29 AM

    Great clicks and so yummy!

    ReplyDelete
  25. RamyaMarch 17, 2012 at 9:25 AM

    one of my fave payasam..love the combo of coconut milk and jaggery

    ReplyDelete
  26. hemalataMarch 17, 2012 at 9:45 AM

    Yummy patyasam with nice clicks.

    ReplyDelete
  27. SriyaMarch 17, 2012 at 12:21 PM

    very yummy and payasam ...love the pictures too

    ReplyDelete
  28. www.mahaslovelyhome.comMarch 17, 2012 at 7:13 PM

    2 awards r waiting 4 u in my space..collect it dear.....here is the link-
    http://mahaslovelyhome.blogspot.com.br/2012/03/longyard-beans-fryaward-time.html
    Maha

    ReplyDelete
    Replies
    1. Suja ManojMarch 18, 2012 at 12:23 PM

      Thanks Maha, so sweet of you for remembering me and sharing:)

      Delete
  29. Kitchen BoffinMarch 17, 2012 at 9:06 PM

    aren't we all payasam lovers?..just give me a cup of it and i would lick it on until you wouldn't have to clean the cup :) yum! yum! dear.. u sure tempted me..

    ReplyDelete
    Replies
    1. Suja ManojMarch 18, 2012 at 12:24 PM

      Yes, there is no celebration without payasam and we are all payasam lovers..made it to celebrate my parents Wedding Anniversary:)

      Delete
  30. ReshmiMarch 17, 2012 at 9:21 PM

    payasam making me homesick.. great that I found your space.. following you.. do check out my little space..:) Noel collections

    ReplyDelete
    Replies
    1. Suja ManojMarch 18, 2012 at 12:32 PM

      Thanks for stopping by Reshmi and welcome to my blog
      Loved your space,surely will be visiting often :)

      Delete
  31. anjanaMarch 18, 2012 at 2:52 AM

    healthy and delicious payasam.I also make sweet daliya with milk, instead of coconut milk..will try your version soon.
    Anjana

    ReplyDelete
    Replies
    1. Suja ManojMarch 18, 2012 at 12:26 PM

      Hearing lot about sweet daliya with milk and I am really tempted, can't wait to try that one too :)

      Delete
  32. FaseelaMarch 18, 2012 at 3:26 AM

    adipoli payassam.....superb

    ReplyDelete
  33. NithaMarch 18, 2012 at 4:03 PM

    Love this payasam..

    ReplyDelete
  34. TorviewtorontoMarch 18, 2012 at 7:05 PM

    payasam looks fabulous

    ReplyDelete
  35. Rekha shobanMarch 18, 2012 at 10:46 PM

    after coming to singapore i never tried this payasam....but my amma used to this often...payasam looks divine dear...beautiful presentation!

    ReplyDelete
  36. TeenaMarch 19, 2012 at 12:29 PM

    Ahh..what a yummy paysam!!! The click makes it more tempting!! Loved the recipe :)

    ReplyDelete
  37. UnknownMarch 19, 2012 at 3:29 PM

    Delicious payasam...I'm bookmarking it...

    ReplyDelete
  38. Rookie QookieMarch 19, 2012 at 8:45 PM

    We always had parippu/payar/rice/ada and rice payasam..Will try gothambu next time :)

    ReplyDelete
  39. Suja ManojMarch 20, 2012 at 11:30 AM

    Thanks all for stopping by and for the sweet comments :)

    ReplyDelete
  40. JishasKitchenMarch 21, 2012 at 5:04 PM

    enikku vayya....enikku aa full payasavum eppom kazhikkan thonnunnu....looks so yummy dear...

    ReplyDelete
  41. preethiMarch 22, 2012 at 2:35 AM

    Wat a yummy blog u have..if u r interested lets follow each other...http://cutepinknpurple.blogspot.co.uk/

    ReplyDelete
  42. NupurMarch 23, 2012 at 5:26 PM

    First time on u blog dear.. quite nice recipes.. am glad to follow u :)

    ReplyDelete
  43. RajiMarch 24, 2012 at 11:20 PM

    totally love this payasam...very nice recipe..love the colour as well.

    ReplyDelete

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