Skip to main content

Ulli Puli/Sweet and Tangy Onion Curry



Ulli Puli/Sweet and Tangy Onion Curry

Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it.

Ingredients
Pearl onions/shallots thinly sliced- 3 cup
Sliced coconut pieces- 1/2 cup
Tamarind- lemon sized ball
Green chilly- 3
Ginger chopped- 1 tsp
Fenugreek seeds- 1/2 tsp
Mustard seeds- 1/2 tsp
Chilly powder- 1 tsp
Turmeric powder- 1/2 tsp
Asafoetida- a pinch
Jaggery powdered- 2 tsp (optional)
Curry leaves- a few
Dry red chilly-2
Coconut oil- 2 tbs


Soak tamarind in half a cup of water and squeeze out the pulp. Cut shallots into thin slices and keep aside.

Heat oil in a pan and add mustard seeds and fenugreek seeds. When they splutter add curry leaves and dry red chilly and fry. Add sliced and chopped coconut and fry till it changes color and there is a nice aroma. Next add diced shallots,green chilly, ginger and salt. Continue sauteing in medium flame for about 8-10 minutes  till the onions change shade to brown and crispy.
Add chilly powder,turmeric powder and asafoetida and saute for a few seconds. Add tamarind pulp and adjust consistency. Allow this to cook in low medium flame till oil separates. Finally add jaggery and mix well. Once cool you can preserve this in fridge for over a week. Serve this with rice.



Sending this to Kerala Kitchen @ COOK-EZEE


Try this
Hope you will all enjoy
Labels:

Comments

  1. HemaMarch 8, 2012 at 7:09 AM

    Delicious, literally finger licking food, that's the best way to taste this rt, take some and lick..

    ReplyDelete
  2. IreneMarch 8, 2012 at 7:18 AM

    Just by looking at the picture I can taste this tangy curry. Yummy. Good job Suja! :)

    ReplyDelete
  3. Kaveri VenkateshMarch 8, 2012 at 7:47 AM

    A wonderful recipe..looks so delicious

    ReplyDelete
  4. Hamaree RasoiMarch 8, 2012 at 8:05 AM

    Delicious and mouthwatering onion curry.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  5. UnknownMarch 8, 2012 at 8:21 AM

    Very tempting onion curry.

    Cuisine Delights
    My First Event-SPOTLIGHT:"COLOURFUL HOLI" .

    ReplyDelete
  6. LavMarch 8, 2012 at 8:29 AM

    mouth watering....so looks delicious....

    ReplyDelete
  7. Vineetha SushMarch 8, 2012 at 8:38 AM

    I never tasted this...very new to me,but this looks addictive.Delicious.

    ReplyDelete
    Replies
    1. Suja ManojMarch 15, 2012 at 11:17 AM

      It was new to me too,had it first time after my marriage.Cochi yil popular aanu..

      Delete
  8. Deeps @ Naughty CurryMarch 8, 2012 at 8:55 AM

    such a mouth watering dish! never heard of it, im sure itl go very well with rice

    ReplyDelete
  9. UnknownMarch 8, 2012 at 9:11 AM

    Never tasted this. but looks like it is similar to the one we call as puli milagai. Tempting so much here. Bookmarking it to do.

    ReplyDelete
    Replies
    1. Suja ManojMarch 15, 2012 at 11:20 AM

      Never tried puli milagai myself,probably might be similar,will surely try that once :)

      Delete
  10. www.mahaslovelyhome.comMarch 8, 2012 at 9:38 AM

    awesome..u made it perfectly........vl try this....
    Maha

    ReplyDelete
  11. FaseelaMarch 8, 2012 at 9:56 AM

    wow...lovely n perfect dear....

    ReplyDelete
  12. Achu's Amma's KitchenMarch 8, 2012 at 10:38 AM

    awesome ..mouthwatering ...with rice and curd perfect combo..

    ReplyDelete
  13. Sobha ShyamMarch 8, 2012 at 12:07 PM

    looks so tangy n yummy, lovely ulli curry..kothiyavunu Suja :)

    Join the Just "4" Fun event :)

    ReplyDelete
  14. vrindaMarch 8, 2012 at 12:43 PM

    Vayil kappalodikkan vellam vannu..awesome preparation,sounds like a cross between puli inji and theeyal,will try it for sure..

    ReplyDelete
    Replies
    1. Suja ManojMarch 15, 2012 at 11:22 AM

      Yes Vrinda,you are right..it is a cross,In Central Kerala the call this as ulli puli/ulli curry and theeyal as varutharacha curry.

      Delete
  15. ShobhaMarch 8, 2012 at 2:15 PM

    Looks very delicious..

    ReplyDelete
  16. Reshmi MaheshMarch 8, 2012 at 3:19 PM

    Never had this...Looks very yummy...

    ReplyDelete
  17. Rekha shobanMarch 8, 2012 at 4:24 PM

    mouthwatering!!!yum yum!

    ReplyDelete
  18. chef and her kitchenMarch 8, 2012 at 7:37 PM

    very delicious n tangy curry.....ur samosas in prev post hv come out too good,just like the store bought ones..

    ReplyDelete
  19. MélangeMarch 8, 2012 at 8:18 PM

    ithu puthiyathato Suja.I haven't tried yet.For sure I have to now.The fact is my mouth waters simply watching the click..Magical !

    ReplyDelete
  20. MélangeMarch 8, 2012 at 8:18 PM

    ithu puthiyathato Suja.I haven't tried yet.For sure I have to now.The fact is my mouth waters simply watching the click..Magical !

    ReplyDelete
  21. RamyaMarch 9, 2012 at 5:51 AM

    wow..aadipoli recipe..try cheyyanallo

    ReplyDelete
  22. HamsiMarch 9, 2012 at 7:26 AM

    Its fingerlicking good. Awesome recipe dear.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete
  23. Umm MymoonahMarch 9, 2012 at 11:16 AM

    Truly tongue tickling recipe.

    ReplyDelete
  24. SriyaMarch 9, 2012 at 12:23 PM

    very yummy want to try this today ..lovely recipe ...
    www.sriyafood.blogspot.com

    ReplyDelete
  25. SanMarch 9, 2012 at 1:36 PM

    This onion curry is new to me, the color is so appealing. Got to try it sometime soon suja.

    ReplyDelete
  26. TeenaMarch 9, 2012 at 1:40 PM

    This is something new to me..Looks finger-licking good!!!!!!

    ReplyDelete
  27. Treat and TrickMarch 10, 2012 at 2:18 AM

    Great combo and awesome dish!

    ReplyDelete
  28. Treat and TrickMarch 10, 2012 at 2:19 AM

    Great combo and awesome!

    ReplyDelete
  29. PushpaMarch 10, 2012 at 9:11 PM

    Tangy and tasty.

    ReplyDelete
  30. LavanyaMarch 11, 2012 at 10:47 AM

    Looks yummy yummy. Thanks for sharing the recipe dear. Glad to follow you. Do visit my blog when you get time.
    http://lavanyasrecipes.blogspot.com/

    ReplyDelete
    Replies
    1. Suja ManojMarch 15, 2012 at 11:23 AM

      Thanks for stopping by Lavanya,loved your blog so much..sure will be a regular visitor:)

      Delete
  31. PrathibhaSreejithMarch 11, 2012 at 1:20 PM

    Thats an awesome side dish Suja, looks like Puli Inji yet a lot different. I sure wanna give it a try. Thanks a lot for sending it KK Event :-)

    ReplyDelete
  32. Rookie QookieMarch 11, 2012 at 5:46 PM

    This looks great..can be made for Onam sadya as well!

    ReplyDelete
    Replies
    1. Suja ManojMarch 15, 2012 at 11:25 AM

      Yes,onam and vishu sadyayil aanu ithu serve cheyunnathu.Do try this :)

      Delete
  33. ChitraMarch 11, 2012 at 6:29 PM

    Very nice. Does it go well for idly, dosa too or only with rice . planning to make this.

    ReplyDelete
  34. RaksMarch 12, 2012 at 7:23 AM

    So new to me! Sounds incredibly delicious! Thanks a lot for sharing!

    ReplyDelete
  35. ShylajaMarch 12, 2012 at 8:02 PM

    Looks inviting and delicious

    ReplyDelete
  36. UnknownMarch 13, 2012 at 10:02 AM

    That is such a new recipe. I would love to have this onion curry :)

    ReplyDelete
  37. Sushma MallyaMarch 13, 2012 at 1:20 PM

    Just by looking at these ingredients can say that it must have tasted simply grt...YUM!

    ReplyDelete
  38. Suja ManojMarch 15, 2012 at 11:26 AM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  39. Sherly AjiMarch 20, 2012 at 3:49 AM

    ummm I am licking my fingers after seeing these pictures virtually.. What a treat !

    ReplyDelete
  40. JishasKitchenMarch 21, 2012 at 5:06 PM

    vaayil oru kappal oodikkanulla vellam undu....looks so tempting and perfect...yumm!!!

    ReplyDelete
  41. SinFoodieApril 2, 2012 at 3:09 AM

    This looks super delicious ! I am going to try it someday.

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...
47 comments
Read more

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...
39 comments
Read more