Skip to main content

Paneer Lemon Mint Rice


Paneer Lemon Mint Rice

This is a quick and comforting meal for those who love paneer. It is a combination of three enticing flavors paneer,mint and lemon. The mint flavor is not overpowering in this dish but if you are a fan of the mild paneer flavor reduce the amount of mint. You can give your own personal touches but I guarantee that it is a delicious and flavorful rice and you will surely love it.

Ingredients
Cooked basmathi rice-2 cup
Onion - 1 small
Ginger thinly sliced- 1 inch thick
Green chilly-2
Turmeric powder- 1/3 tsp
Lemon juice- 1 lemon
Garam masala- 3/4 tsp
Shahi jeera- 1/2 tsp
Sugar- 1/2 tsp
Salt to taste

To marinate
Paneer- 2 cup (cubed)
Ginger garlic paste- 1 tsp
Turmeric powder-a pinch
Kashmiri Chilly powder- 1/2 tsp
Garam masala-1/3 tsp
Cumin powder- a pinch
Yogurt- 3 tbs (hung curd)
lemon juice-a few drops
Mint - a hand full

 To garnish

Cashew nut-6-8
Badam- 5-6
Pistachio-6-8
Ghee- 1 tsp
Fresh mint leaves- a few

Cook rice and allow it to cool or you can use left over rice
Marinate paneer with the ingredients listed under 'to marinate' and keep aside for half an hour.Shallow fry this till the paneer turns golden brown and the mint leaves turns crispy. Drain and keep aside.
In the same oil add shahi jeera/black jeera and sugar and allow the sugar to get caramelized. Add ginger and chopped green chilly and saute for a minute. Add onions and saute till it becomes golden brown.Mix in turmeric powder,garam masala and the fried paneer. Saute till well combined. Add rice and mix well and squeeze lemon juice. Toss the nut in one tsp of ghee till slightly brown and garnish the rice along with fresh mint leaves. Serve this raita and papad.

Try this
Hope you will all enjoy.

Comments

  1. very flavorful and delicious..

    ReplyDelete
  2. drooling over ur pictures.love it.

    ReplyDelete
  3. Oh,I love to have that entire bowl..not in one sitting anyway..I would love to have in batches.The lemon flavor combine with rice..It's surely delicious Suja.

    ReplyDelete
  4. Oh,I love to have that entire bowl..not in one sitting anyway..I would love to have in batches.The lemon flavor combine with rice..It's surely delicious Suja.

    ReplyDelete
  5. Unique combo of mint,paneer and lemon..looks delicious

    ReplyDelete
  6. Nicee twist to the lemon rice,adding paneer made it rich n yummmy,Suja..:-)

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    ReplyDelete
  7. wow adding paneer definitely makes this recipe interesting.... delicious!

    ReplyDelete
  8. Awesome. Delicious Panner rice. Nice one.

    Hamsamalini Chandeasekaran,
    www.indianrecipecorner.com

    ReplyDelete
  9. nice recipe. like the idea of marinating the paneer to make it more flavourful.

    ReplyDelete
  10. very nice combination. Looks super yummy :)

    ReplyDelete
  11. Very tempting,flavourful and so delicious .loved this rice preparation!

    ReplyDelete
  12. Looks delicious...love the addition of paneer in lemon rice..lovely!

    ReplyDelete
  13. Looks yummy..loved the recipe..

    ReplyDelete
  14. Delicious n protien rich pulao, looks so interesting!!

    ReplyDelete
  15. Love the flavors that have gone into this rice...sounds delicious..Nice pic

    ReplyDelete
  16. Such a lovely and flavourful rice dish!

    ReplyDelete
  17. Very flavorful and delicious rice..

    ReplyDelete
  18. So tempting and droolworthy rice, simply inviting.

    ReplyDelete
  19. Ithu adipoli choru. Enniku lunchinu kittiyal kollam. Pinnae pappadum.

    ReplyDelete
  20. Nice rice recipe , look very tasty

    ReplyDelete
  21. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete

Post a Comment

Popular Posts

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry

Aviyal Recipe- Kerala Sadhya Style Mixed Vegetable Curry Aviyal is a traditional dish of Kerala typically made with assorted vegetables. It is a colorful dish and is healthy too. It is an indispensable curry for Kerala Sadhya. If you are new to Kerala Sadhya, it is a hearty meal, a vegetarian feast made on festive occasions. It is always served, on a banana leaf with rice, pickles, chips, and curries ranging from mild to spicy vegetable curries. Aviyal is a filling and less spicy vegetable curry. Aviyal is a Kerala specialty dish but, you can find aviyal in Tamilian feasts too. Aviyal is a mixed vegetable curry cooked in ground coconut and yogurt sauce and flavored with cumin, coconut oil, and curry leaves. You can add as many vegetables as you like. Traditionally we use raw plantains, yam, snake gourd, ash gourd, eggplant, cluster beans, yard beans, drumsticks (moringa), pumpkin, carrots, Chembu( taro), raw mango and pearl onions, etc. I love the flavor of the dish, it is mi...

Mambazham Pulissery/Mango and Spiced Yogurt Curry

Mambazha Pulissery/Mango and Spiced Yogurt Curry Mambazham/ Mango Pulisherri is a sweet and spicy curry made with ripe sweet mangoes. It is an old-fashioned recipe still made and served in many homes in Kerala. Whenever I get ripe mangoes, I cannot resist making mambazham pulisherri. It is absolute comfort food and goes well with steamed rice. Cooked mangoes are mixed with cumin flavored yogurt to make this delicious curry. There is a beautiful balance between the sweetness of mangoes and the sourness of spiced yogurt. The heat is from the green chilies and red chili powder and the earthiness from turmeric, fenugreek seeds, and cumin. Does it sound simple? And yes, it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Pulisheri is the most common yogurt-based dish in Kerala cuisine. Pulisheri is made both with vegetables and fruits.  Ripe sweet mangoes make delicious curries like pulisherri, pachadi, or manga curry with coconut paste. Freshl...

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...