Skip to main content

Mutton Ularthiyathu


Mutton Ularthiyathu

Mutton ularthiyathu/olathiyathu is a Kerala style mutton dry fry is a favorite non-vegetarian dish in central Kerala,especially among the Christians.It is cooked meat that  stir fried with aromatic spices and seasoned with roasted coconut which gives an additional crunch. It goes well with rice or pathiri

Ingredients
To pressure cook

Mutton- 1/2 kg
Ginger- 1 inch thick
Garlic pods- 6-8
Green chilly-2
Onion- 1medium
Chilly powder-1 tsp
Coriander powder- 2 tsp
Turmeric powder- 1/2 tsp
salt to taste

To saute
Pearl onions/shallots- 1 cup
Sliced coconut- 1/2 cup
Finely minced ginger- 1 1/2  tbs
Finely minced garlic - 1 1/2 tbs
Pepper powder- 3/4 tsp
Garam masala- 1 tsp of fennel seeds/perumjeerakum
3-4 cloves, cinnamon stick- 1 inch piece
Curry leaves- a few
Oil - 2 tbs




Clean and cut mutton into cubes. Mince ginger,garlic,green chilly and onion using a mixer and keep aside.
Heat pressure cooker and add one tsp of oil , add the minced onion and garlic mixture and saute till the raw flavor disappears. Add chilly powder,coriander powder, turmeric powder and salt and saute. Add mutton pieces and half cup of water and cook for about 15 minutes for five whistles. If there is water simmer with lid open. Do not make it too dry.
Heat oil in a fry pan and add the sliced coconut. Allow this to roast till golden brown. Add the minced ginger, garlic and curry leaves and saute till the raw flavor disappears. Add sliced pearl onion and saute for two to three minutes.Next goes in the cooked meat,pepper powder and the powdered garam masala and saute and roast the meat till it is dry. Serve with rice or pathiri.

Try this
Hope you will all enjoy

Comments

  1. wow.. looks like restaurant made.. like it..

    ReplyDelete
  2. Have never cooked with mutton... but this tempts me. Nice one

    ReplyDelete
  3. Mouthwatering here, wat a terrific and super tempting dish..

    ReplyDelete
  4. Hi Suja ,

    Frankly speaking Suja, really mouth watering !!!!

    Neat and Clean presentation:)))

    Thank you for your EyE TREAT (not for eat) Suja ....

    Keep on Dear:)

    ReplyDelete
  5. Mutton ularthiyathu adipoli, thenga kotthu is peepping .

    ReplyDelete
  6. Wow! Suja, this truly looks delicious & must be very tasty... The pearl onions & coconut definitely take this dish to a new level. Though we do not eat much mutton, I will try this one. Thanks for this wonderful mutton preparation. :)

    ReplyDelete
  7. looks wonderful delicious mutton curry

    ReplyDelete
  8. adipoli....mouthwatering recipe....

    ReplyDelete
  9. Looks yummmy..must try this soon.

    ReplyDelete
  10. hi suja, your mutton dish definitely looks very authentic... would be excellent with biryani, plain rice or dosa, roti..etc. bookmarked with thanks dear... have a nice day

    ReplyDelete
  11. I'm drooling here... it looks so delicious... I feel like having it now

    ReplyDelete
  12. Looks so delicious. Addition of shallota always give extra taste.

    ReplyDelete
  13. wooow....Mouthwatering here...yummy and awesome..

    ReplyDelete
  14. Manushyane ingane kothippikkaruthu.real authentic make Suja..I love to have that all.

    ReplyDelete
  15. Woww!! Looks so divine!! Mouthwatering recipe!!

    http://aromaticdining.blogspot.com/

    ReplyDelete
  16. wow superb.. looks so delicious.. very tempting!!!
    http://indiantastyfoodrecipes.blogspot.com

    ReplyDelete
  17. Tempting adipoli mutton recipe...Delicious..

    ReplyDelete
  18. Kothupichallo...vayil vellam vannu ketto..

    ReplyDelete
  19. Another tempting & flavorful mutton dish, looks fantastic!

    ReplyDelete
  20. aa kunjulliyum thengakothum kidakkunne kandittu kothi sahikkan vayya,........

    ReplyDelete
  21. ooh! superb. sarikkum kothiyavunnu..

    ReplyDelete
  22. Oooh! that looks mouthwatering indeed!

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. I love mutton curry, which is why I'm here. Beautiful pictures and great space you have going on this side.

    ReplyDelete
  25. Tried this recipe...My husband really liked it..Tried some of your chicken recipes also...It came out really well..:)

    ReplyDelete
  26. Thanks for the feedback,you made my day:)

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...