Skip to main content

Palpayasam



Paal payasam/Palpayasam

Happy Onam to all my friends and readers!
Wish you all a very happy and prosperous Onam!!!

Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it.

Ingredients
Basmathi Rice- 2 hand full
( or rose matta rice)
Milk- 5 cup
Sugar- 1/2 cup
Cardamon crushed-4-5
Cashew nut- 8-10




Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a boil and allow it to reduce a bit.
Now add  rice and  and cook in low medium flame. Keep stirring occasionally till the rice is cooked completely. Add sugar and stir continuously for about 15 minutes till the payasam thickens and attains a creamy consistency.Add cardamon and  chopped cashew nuts and mix.
If you have tulsi leaves you can add two or three to give an extra flavor. The whole process will take about and hour. Serve warm.



Try this,
Hope you will all enjoy!

Labels:

Comments

  1. HemaAugust 27, 2012 at 10:56 AM

    Happy Onam Suja, the paal payasam looks so creamy and rich..

    ReplyDelete
  2. hotpotcookingAugust 27, 2012 at 11:03 AM

    Happy Onam. Delicious payasam

    ReplyDelete
  3. Saraswathi GaneshanAugust 27, 2012 at 11:09 AM

    Looks lovely Suja!! rich and creamy:)

    ReplyDelete
  4. MélangeAugust 27, 2012 at 11:14 AM

    Happy Onam Suja dear and to all in your family ! This palpayasam looks simply divine and I feel to grab it from the screen..My Lord,you are a torturing queen..(Hugs)

    ReplyDelete
  5. Sahasra RecipesAugust 27, 2012 at 11:17 AM

    Yummy payasam.

    ReplyDelete
  6. dr.antonyAugust 27, 2012 at 12:10 PM

    Wish you all the best of the season.Your payasom is so tempting!

    ReplyDelete
  7. Sanoli GhoshAugust 27, 2012 at 12:55 PM

    Happy onam to you and your family Suja. Irresistible payasam.

    ReplyDelete
  8. turmericnspiceAugust 27, 2012 at 4:22 PM

    Happy Obama to you and your family ... Lovely kheer

    ReplyDelete
  9. UnknownAugust 27, 2012 at 4:58 PM

    Happy Onam Suja to you and your family. Payasam is so perfect for the occasion. will love to try your payasam recipes, book-marked :D

    ReplyDelete
  10. Treat and TrickAugust 27, 2012 at 5:13 PM

    So creamy and delicious!

    ReplyDelete
  11. SwathiAugust 27, 2012 at 7:53 PM

    Adipoli payasam, Onam vannu alle.

    ReplyDelete
  12. Vimitha DuraiAugust 27, 2012 at 9:18 PM

    I love this yummy payasam... Onam wishes dear

    ReplyDelete
  13. FaseelaAugust 27, 2012 at 9:35 PM

    superb payassam....

    ReplyDelete
  14. UnknownAugust 28, 2012 at 12:16 AM

    Happy onam Suja! payasam looks delicious!

    ReplyDelete
  15. nayanaAugust 28, 2012 at 1:52 AM

    Hi Suja , Happy onam to you and a delicious recipe to celebrate it with......


    http://nayanas-kitchen-kreations.blogspot.in

    ReplyDelete
  16. Distribution TransformerAugust 28, 2012 at 2:19 AM

    I think this is one of the most vital information for me. And i am glad reading your article. But want to remark on some general things, The website style is wonderful, the articles is really nice : D. Good job, cheers

    ReplyDelete
  17. Prathima RaoAugust 28, 2012 at 2:31 AM

    Happy Onam!! This is a creamy & rich pal payasam...very tempting..
    Prathima Rao
    Prats Corner

    ReplyDelete
  18. ShabbuAugust 28, 2012 at 3:26 AM

    Yummy and delicious payasam..
    Shabbu's Tasty Kitchen

    ReplyDelete
  19. Sayantani Mahapatra MudiAugust 28, 2012 at 3:31 AM

    love this payasam. happy onam to you.

    ReplyDelete
  20. UnknownAugust 28, 2012 at 4:01 AM

    rich and creamy :)

    ReplyDelete
  21. Priya SureshAugust 28, 2012 at 5:17 AM

    Happy onam wishes Suja, pal payasam looks super rich and creamy.

    ReplyDelete
  22. UnknownAugust 28, 2012 at 5:21 AM

    Happy Onam Suja.. Palpayasam looks creamy and yummy.

    ReplyDelete
  23. ChakshuAugust 28, 2012 at 7:38 AM

    Happy Onam Suja... Love the pics and love your blog too...

    ReplyDelete
  24. ChakshuAugust 28, 2012 at 7:39 AM

    Happy Onam Suja.... Love the clicks and your blog.... I will try making this....

    ReplyDelete
  25. Kaveri VenkateshAugust 28, 2012 at 10:00 AM

    Delicious and yummy payasam....Happy Onam to you and your family dear.

    ReplyDelete
  26. veensAugust 28, 2012 at 10:34 AM

    hi,
    payasam luks yummy :)
    bw can i use nirapara palakkadan matat rice /sortex rice for this which is the one i have with me righ now ?

    ReplyDelete
    Replies
    1. Suja ManojAugust 28, 2012 at 2:42 PM

      Hi Veens,Happy Onam
      For payasam you can use any type of raw rice, Unakkalari (raw dry rice not para boiled) is best for payasam. Hope you will try and enjoy!

      Delete
  27. virunthu unna vaangaAugust 28, 2012 at 10:50 AM

    YUMMY YUMMY pal payasam... my all time favorite... but never tried with rice... ll try soon... Happy Onam to U n Ur family... Enjoy well...
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  28. Suja ManojAugust 28, 2012 at 2:39 PM

    Thanks all for stopping by and for the sweet comments. Happy Onam to all of you:)

    ReplyDelete
  29. KajalAugust 28, 2012 at 8:29 PM

    Oooh!! i'm drooling here, yummo! Happy Onam to you and your family! :)

    ReplyDelete
  30. AkilaAugust 28, 2012 at 8:57 PM

    What a delicious payasam...

    ReplyDelete
  31. ChitraAugust 29, 2012 at 3:48 AM

    wow, ,my fav.. looks mouthwatering !!

    ReplyDelete
  32. Divya AAugust 29, 2012 at 6:49 AM

    Yummiest payasam very beautifully presented :)

    You Too Can Cook Indian Food Recipes

    ReplyDelete
  33. PrathibhaSreejithAugust 29, 2012 at 2:13 PM

    Delicious Payasam, looks really yum Suja :)
    Happy Onam Wishes to you and family!!

    ReplyDelete
  34. JulieAugust 29, 2012 at 2:24 PM

    Happy Onam,Suja..Yummy delicious payasam..love the presentation:-)

    ReplyDelete
  35. cookingvarietiesAugust 29, 2012 at 11:13 PM

    hi suja when it comes to your blog, this payasam looks more delicious... your photography is great too. have a nice day

    ReplyDelete
  36. vandana rajeshAugust 30, 2012 at 1:45 AM

    Happy Onam Suja and that sure is a delicious payasma...so tempting.

    ReplyDelete
  37. Shabitha KarthikeyanAugust 30, 2012 at 2:37 PM

    Super creamy and yummy pal payasam !!

    ReplyDelete
  38. IreneAugust 30, 2012 at 7:56 PM

    Could you please send this delicious payasam to me? Looks so yummy. Happy Onam Suja!! :)

    ReplyDelete
  39. Reshmi MaheshAugust 30, 2012 at 9:46 PM

    Happy onam...Pal payasam adipoli aayittundu...Lovely presentation...

    ReplyDelete
  40. ShobhaSeptember 3, 2012 at 12:04 PM

    Delicious payasam..love it.

    ReplyDelete
  41. Jayanthy KumaranSeptember 3, 2012 at 6:27 PM

    wow...its my all time fav
    Tasty Appetite

    ReplyDelete
  42. UnknownSeptember 4, 2012 at 3:08 AM

    Payasam looks inviting....Happy to follow you...:)

    ReplyDelete
  43. SuhainaSeptember 14, 2012 at 10:05 AM

    The idea of Adding tulasi is very new to mee. Looks very tempting. I llve this payasam. Very well captured.

    ReplyDelete
    Replies
    1. Suja ManojSeptember 28, 2012 at 2:58 PM

      Thanks all for stopping by and for the sweet comments:)

      Delete
  44. solomonrajuSeptember 28, 2012 at 3:45 AM

    hello madam namaste iam new to his blog but i need your help.in june i went ot temple trip in that kerala padmanabha swami temple also there. in that temple gurukal/preast gave payasam prasadam made with red rice (kara arise) it is very delicious please tell me how to make it. this is my mail id solomonrajux@gmail.com

    ReplyDelete
  45. Suja ManojSeptember 28, 2012 at 3:31 PM

    Hi Solomonraju ji,thanks for stopping by . I have never tasted the palpayasam of Padmanabha Swami Temple. Hope I could taste it some time. But I was lucky to taste Ambalapuzha pal payasam which is considered very very delicious.

    This is just a humble version. I have no idea how they make such delicious and perfect payasams in temples :)
    It is said to be very simple with just three ingredients,rose payasam rice,milk and sugar with no flavorings. I personally feel that it all depends on their experience, technique and the time taken for the milk to condense and slightly caramelize. It is said that Ambalapuzha palpayasam cooking time is more than five hours. So much of patience and care will surely produce wonderful results.

    I will always be in the look out for the improvised versions and to make more perfect palpayasam.I will be updating here and will surely share the recipe with you. Have a nice day :)

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...
36 comments
Read more

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...
46 comments
Read more