Skip to main content

Stuffed Mushrooms


Stuffed Mushrooms

Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling.

Ingredients
Mushrooms- 12 medium sized
Cream cheese- 2 tbs
Grated  cheese- 1/3 cup
I used both Parmesan and mozzarella cheese) 
Italian style bread crumbs- 1/3 cup
Shallot finely chopped- 2
garlic- 2 cloves
Pepper powder-a pinch
Cajun spice mix- a dash (optional)
Chopped parsley/coriander- 2 tbs
salt to taste
Extra virgin olive oil

Preheat oven to 375 degree F.
Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling.
Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft.
In a bowl mix well cream cheese, cheese,bread crumbs, coriander and parsley leaves,pepper, salt and the saute mushroom stems along with the seasoning. Drizzle a few drops of olive oil and mix till well combined.
Grease baking sheet with olive oil. Take spoon full of mixture and fill into the mushroom cavities. Arrange on the baking sheet,with the filling facing upwards and drizzle a few drops of olive oil on each mushroom. Bake till you attain the golden crust for about 20 minutes. Serve warm

Sending this to Radhika's event Let's Cook #18 Starters/ Appetizers

Try this
Hope you will all enjoy.

Comments

  1. they look so good... and nice idea Suja...

    ReplyDelete
  2. Simply droolworthy and mouthwatering stuffed mushroom.
    Deepa

    ReplyDelete
  3. Very scrumptious Suja. If possible do link this to the Starters event happening at my space.

    ReplyDelete
  4. These look awesome!..must try them.

    ReplyDelete
  5. Very unique dish, looks rich and delicious Suja!

    ReplyDelete
  6. Suja,

    stuffed mushrooms looks really good. Do you have any kootu curry recipe with kadala parippu. Not whole kadala. Enniku try cheyyan nannu.

    ReplyDelete
  7. My friend gave me a recipe for this, haven't tried yet. It is almost same. Looks great

    ReplyDelete
  8. Tempting mushrooms...Looks super good !!

    ReplyDelete
  9. Irresistible and inviting!! drooling here.

    ReplyDelete
  10. Very healthy and delicious, innovative and interesting recipe Suja. Bookmarked it.

    ReplyDelete
  11. Love these stuffed mushrooms.. looks so delicious and inviting..

    Divya's Culinary Journey

    ReplyDelete
  12. Very different and interesting dish... Love to gobble it :)
    http://recipe-excavator.blogspot.com

    ReplyDelete
  13. too good.. looks so yumm

    ReplyDelete
  14. Even i cook this in a same way... love the pic:)

    ReplyDelete
  15. wow my fav,luks so tempting...

    ReplyDelete
  16. Very beautiful creation with mushrooms. looks delicious.

    ReplyDelete
  17. Loved the filling in stuffed mushrooms...They should have tasted great...

    ReplyDelete
  18. The stuffed mushrooms look totally delicious and yummy..bookmarking this one

    ReplyDelete
  19. Look at them..they look so perfect and tempting..

    ReplyDelete
  20. wow...super tempting clciks..I can finish off that whole plate of mushrooms in a jiffy,

    ReplyDelete
  21. à´¹ൃദയം à´¨ിറഞ്à´ž à´“à´£ാà´¶ംസകള്‍.......... à´¬്à´²ോà´—ിà´²്‍ à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്‌.............. à´¤ുà´®്à´ª à´ªൂà´•്à´•à´³്‍ à´šിà´°ിà´•്à´•ുà´¨്à´¨ു................ à´µാà´¯ിà´•്à´•à´£േ..................

    ReplyDelete
  22. hi suja, thankls you so much for this innovative recipe, bookmarked.. love the mushroom and cheese. have a nice day

    ReplyDelete
  23. Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  24. Hi Suja,
    The mushrooms look delicious & tempting! Will try this one definitely as my family loves mushrooms... Thanks.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...

Meen Peera Pattichathu/ Anchovy Fish with Coconut

Meen Peera Pattichathu Meen peera pattichathu is a yummy traditional seafood delicacy of Kerala. It is a very simple home-style recipe, healthy and easy to make. Seafood is an indispensable part of Kerala cuisine and fish is available in plenty. Back home my mom makes fish peera pattichathu almost every week because it is such an easy recipe. And we had no complaints! It is so tasty! All you need to do is to mix the fish with a tangy, spicy coconut masala and cook and simmer till it is dry and the coconut gets coated with the fish. This fish uses less or zero oil and is very healthy. All the flavor comes from coconut. If you have never tried meen peera pattichathu, you should try it. You are in for a delicious seafood treat. This humble fish recipe is heartwarming homey food and will change the way you think about food. Meen peera pattichathu/ vattichathu as I said is made with lots of fish and lots of freshly grated coconut. Peera means grated coconut. It is usu...

Murgh Chukandar/Beetroot Chicken

Murgh Chukandar/Beetroot Chicken Murgh Chukandar is a tasty chicken curry with wonderful natural bright red color. This color is from beetroot as the name suggests- chukandar means beets in Hindi and Urdu. You can also make with gosht/mutton. I am not sure about the origin of this recipe but it is popular in Northern India and Punjab and it is made during cold winter months. I love recipes with beetroot,but never thought of adding to meat. Beetroot has an earthiness and sweetness to it which complements with the flavor of earthy spices and kick from the chilies.The bonus is its beautiful vibrant color. This chicken curry has the right balance of sweet,sour,heat and flavor and was beyond what I expected. This humble chicken curry when paired with rice and naan gives you the satisfaction of homey comfort food. Beetroot is a super food and is a great source of iron and folate. It is said to purify blood and reduce blood pressure. It also contains nitrates,magnesium and oth...