Palmiers/ Elephant Ear Cookies/Butterfly cookies This is one of my favorite cookies. It is crispy and crunchy butter cookies. It looks fancy yet is simple and unbelievably easy to make. It is flaky pastry with slightly caramelized sugar and is a great holiday treat.Serve this with a cup of tea and enjoy! Ingredients Puff pastry -1 sheet Granulated sugar- 1/2 cup Cinnamon- 3/4 tsp Cardamon powder- a pinch Salt- a pinch Mix sugar,cinnamon powder, cardamon powder and salt and set aside. Thaw puff pasty as per instruction. Dust half of the mixed sugar on the working space (wooden board or marble)and spread the puff sheet on top of the sugar. Dust the rest of the mixed sugar on top on the pastry sheet. Spread the sugar evenly .Using a rolling pin gently roll on top so that the sugar gets pressed on either side of the pasty dough ( work quickly because sugar will soften the dough). Fold the pastry dough starting from the corner towards you to the inside. Cont...