Skip to main content

Raspberry Chocolate Mousse Cake



Raspberry Chocolate Mousse Cake


A chocolate mousse cake with a burst of raspberry filling gives this cake a unique chocolaty fruity flavor. It tastes even better when the flavors blend for a day or two. This is a rich and delicious cake and chocolate lovers will love this cake. For the filling I have used instant chocolate pudding and raspberry cake filling. But if you want to make home made chocolate mousse check earlier cake recipe here





Ingredients
Recipe adapted from: Family circle -Best ever cakes and cookies

Chocolate cake layer
All Purpose flour- 1 1/2 cup
Egg- 2
Sugar- 1/2 cup
Coco powder- 4 Tbs
Baking powder- 1 1/3 tsp
Baking Soda 1 tsp
Salt- 1/3tsp
Vanilla essence- 1 tsp
Buttermilk- 1/2 cup
Butter-3 tsp

For the filling
Whipping cream-1 1/2  cup
Milk-1 cup
Vanilla essence-1 tsp
Raspberry extract- 1 tsp

Chocolate instant pudding- 1 box ( 5 oz.)
Raspberry cake filling- 1/2 cup (Seedless)



Preheat oven to 350 degree and geese and prepare an 8 inch pan
In a bowl whisk flour, cocoa powder,baking powder,baking soda and salt
In another bowl beat butter and sugar with a medium speed mixer until creamy,and add in egg one at a time and beat till light and fluffy. Slowly add the dry ingredients  little by little along with the butter milk fold in the ingredients.Pour into prepared pans and bake for 35 - 40 minutes in 350 degree f .Test whether completely cooked by inserting a toothpick in the center.The top will spring  back when lightly pressed with finger tip. Cool in pan for fifteen minutes and then completely cool on a cooling rack. Slice the cake into two.

To make the filling :Combine milk,pudding mix and vanilla extract in a medium sized bowl and whip till it slightly thickens.
In another bowl whip cold heavy cream for about three to four minute till there are medium peaks. Fold into the chocolate pudding mixture in little adition. Refrigerate for about 15 minute.
Place one slice of cake on a plate. Spread half of the raspberry filling and a layer of chocolate mousse. Place the second layer of the cake and spread mousse filling and decorate the cake. Refrigerated for an hour before serving.

1)Sending this to 60 Days to Christmas event at Priya's space

2) Favorite recipes event Christmas event at Swathi's Zesty South Indian Kitchen

Try this
Hope you will all enjoy!

Comments

  1. Suja, cake looks absolutely gorgeous and love the chocolaty fruit flavour..Yummm
    Saras Dish In 30 minutes ~ Breakfast Recipes with Giveaway

    ReplyDelete
  2. My My!! I am drooling eyeing this cake and imagining the burst of raspberries and chocolate.

    ReplyDelete
  3. wow looks superb and love the neat icing work on top :) this makes a great christmas center piece dessert

    ReplyDelete
  4. This cake looks extremely tempting and exotic.With it's fruity flavor,it seems it's going to end up in no time Suja.

    ReplyDelete
  5. Drooling on ur cake.sinfully tempting.

    ReplyDelete
  6. Extremely tempting cake pictures. Looks very delicious dear.

    ReplyDelete
  7. Wow...adipoli suja chechi...It looks fantastic...

    ReplyDelete
  8. Gorgeous cake, wish i get a slice of this pretty cake.. Looks stunning.

    ReplyDelete
  9. Hats off to u a dear. Love this cake and the deco. Very well done. Wish i can have a slice.

    ReplyDelete
  10. Beautiful! No other words...Looks very delicious

    ReplyDelete
  11. OMG!!! So tempting!!!Love this delicious and yummy cake!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats

    ReplyDelete
  12. Mousse looks very gorgeous and delicious...

    ReplyDelete
  13. omg it just look fantastic.. great work & so delicious it looks

    ReplyDelete
  14. The cake looks so beautifully decorated dear... Awesome

    ReplyDelete
  15. Looks so delicious.., Beautifully made.., very chrismasy. Rasberry filling makes it more sweeter right ? Yum

    ReplyDelete
  16. nice work dear.. very beautiful looking cake..

    ReplyDelete
  17. simply superb, lovely cake Suja..

    ReplyDelete
  18. Lovely cake...I love raspberry and choco combo...I can imagine the cake baking....

    ReplyDelete
  19. Delicious!!! and very very beautiful looking cake...

    ReplyDelete
  20. Very gorgeous cake suja.
    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.
    This is my new blog address
    http://vidyaasrecipes.blogspot.in/
    Happy to follow you. I hope you'll follow me back.


    ReplyDelete
  21. Adipoli cake, Love your decorations, Beautiful. Thanks for sharing with Favorite recipes event: Christmas Recipes

    ReplyDelete
  22. Gorgeous cake,lov everything in it...

    ReplyDelete
  23. What a lovely cake!!

    following you as I new to your space.

    ReplyDelete
  24. ummmaaaa...wow watta combo dear...gr8 recipe and watta colourful treat

    ReplyDelete
  25. love ur icing work its perfect...looks delicious

    ReplyDelete
  26. Wow! Delicious & rich chocolate cake, very impressive!

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...