Skip to main content

Kaara Vada~ A Guest Post for Dhyuthi's Melange



Kaara Vada

Today I am very excited and happy to be a guest at Dhyuthi's Melange. I am fortunate to find this sweet friend through this virtual blogging world. Our friendship started two years back,but when we write to each other its just like two old friends. We talk  about everything..food,blogging,nostalgic memories of childhood,our family,hobbies,etc.,etc., :)
Dhyuthi's blog is a space that I visit every time and each time I see a new post here, I will have something to relate to. In this space I often comment 'this post makes me nostalgic', 'my grandmother used to make this'.. ... I know this may sound  cliche. But  Dhyuthi understands me better than any of my blogger friends.Many of the post here rekindles those found memories of  the readers, the flavors and taste of good home food. I adore Dhyuthi's passion for cooking and blogging. So when Dhyuthis asked me to do a guest post I did not wish to lose such a wonderful opportunity. Dhyuthi wanted kaara vada,a Trivandrum special snack.It is my favorite too, so today's post is Kaara vada,a spicy and yummy vada


For the recipe pls hop over to Dhyuthi's space click here

Love
Suja

Labels:

Comments

  1. MélangeDecember 9, 2012 at 9:48 AM

    Thanks Suja,for such a lovely post.

    ReplyDelete
    Replies
    1. Suja ManojDecember 11, 2012 at 3:10 PM

      Thanks Dhyuthi for this great opportunity, really enjoyed doing guest post in your space :)

      Delete
  2. ReshmiDecember 9, 2012 at 10:52 AM

    very nice snack and me from trivandrum so a spcl love...
    Noel collections

    ReplyDelete
  3. Mrs.Ahmed December 9, 2012 at 12:00 PM

    wooo yummy..!!!

    ReplyDelete
  4. radhaDecember 9, 2012 at 1:54 PM

    Golden brown, crisp... that is what the vada is all about.

    ReplyDelete
  5. www.mahaslovelyhome.comDecember 9, 2012 at 1:54 PM

    nice pic n crunchy ,crispy snack and pass dat packet 4me dear.
    Maha

    ReplyDelete
  6. www.mahaslovelyhome.comDecember 9, 2012 at 1:55 PM

    very nice pic..yumy crunchy snack and pass dat 4me...
    Maha

    ReplyDelete
  7. Sangeetha PriyaDecember 9, 2012 at 3:17 PM

    Beautiful click n nice guest post dear, will check it now...
    Today's Special - Chettinad Chicken Gravy

    ReplyDelete
  8. PremaDecember 9, 2012 at 3:55 PM

    wow very tempting...

    ReplyDelete
  9. JulieDecember 9, 2012 at 4:38 PM

    Very tempting snack,great snack for winters..Lovely guest post,Suja..Congrats!!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete
  10. subhashiniDecember 9, 2012 at 5:20 PM

    Tempting, delicious and perfectly cooked for tea time.

    ReplyDelete
  11. UnknownDecember 9, 2012 at 6:50 PM

    Tempting vada Suja...

    ReplyDelete
  12. SwathiDecember 9, 2012 at 7:31 PM

    I was dreaming about karavada for sometime, Adipoli.

    ReplyDelete
  13. hotpotcookingDecember 9, 2012 at 7:52 PM

    No perfect evening snack

    ReplyDelete
  14. Sangeetha NambiDecember 9, 2012 at 8:13 PM

    Perfect snacker...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  15. virunthu unna vaangaDecember 9, 2012 at 9:29 PM

    yummy dear...
    Thalipeeth
    VIRUNTHU UNNA VAANGA

    ReplyDelete
  16. Kitchen BoffinDecember 9, 2012 at 11:53 PM

    super tempting.. nostalgic for sure.. vayil vellam varunnu :)

    ReplyDelete
  17. UnknownDecember 10, 2012 at 1:35 AM

    Delicious vadai!!! a perfect accompaniment to hot coffee or tea!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  18. Treat and TrickDecember 10, 2012 at 3:45 AM

    Great click and looks awesome!

    ReplyDelete
  19. Vineetha SushDecember 10, 2012 at 7:10 AM

    Grt post and happy to know about ur friendship :) vada looks so tempting and lovely click !

    ReplyDelete
  20. Reshmi MaheshDecember 10, 2012 at 8:28 AM

    Adipoli post...Loved reading about your friendship...

    ReplyDelete
  21. foodgalleriDecember 10, 2012 at 9:25 AM

    Spicy & yummy vada.. perfect!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  22. HemaDecember 10, 2012 at 9:58 AM

    Nice click, will visit Melange's for more..

    ReplyDelete
  23. Priya SureshDecember 10, 2012 at 12:56 PM

    Irresistible and addictive khara vadas, heading to Dhyuthi's space.

    ReplyDelete
  24. ShylajaDecember 10, 2012 at 8:40 PM

    Kaara vadai looks absolutely delicious

    ReplyDelete
  25. ShabbuDecember 10, 2012 at 11:31 PM

    Looks tempting..lovely presentation...

    ReplyDelete
  26. Love2cook MalaysiaDecember 11, 2012 at 4:52 AM

    Superb one dear! Well presented ;)

    ReplyDelete
  27. Suja ManojDecember 11, 2012 at 3:11 PM

    Thanks all for stopping by and for the sweet comment,thanks from both of us :)

    ReplyDelete
  28. Divya ADecember 11, 2012 at 10:00 PM

    Loved the clicks dear... Will definitely hop over to her space to check out this delectable recipe... :)
    Prawn Fry On Toothpicks / Eral Fry

    ReplyDelete
  29. FaseelaDecember 12, 2012 at 7:56 AM

    tempting vada....yummy

    ReplyDelete

Post a Comment

Popular Posts

Spiced Pineapple Pickle- Kerala Pineapple Achar

Spiced Pineapple Pickle- Kerala Pineapple Achar Pineapple pickle is a delicious pickle, fresh and bursting with tropical flavors. Pineapple pickle has a sweet and savory combination and adds a zesty kick to any meal. Do you like sweet and spicy pickles?. I love pickled, salted, and fermented vegetables and fruits . It is easy-to-make condiments and a must-have in my kitchen. My family favorites are sweet and savory pineapple chutney and spiced pineapple in salted brine. Salted pineapples are good on sandwiches, fish tacos, or roasted meat. The best part of this pickle is that you can use it just like chutney or salted pineapple. The pickle is for those who love to take the spice level a notch higher. Pineapple pickle is a tongue-tingling sweet, tangy, mildly spiced pickle. It is delicious, and the flavor and taste are irresistible. It can be paired practically with everything, but it is best with parathas and naan. This recipe is from my mother-in-law. Sweet and sour pickles a...
41 comments
Read more

Sweet Kozhukatta/ Steamed Rice Dumplings

Kozhukatta/ Steamed Rice Dumplings Kozhukatta is a traditional Kerala delicacy. They are soft round steamed rice dumplings with both sweet and savory fillings. It is a tasty and guilt-free treat or a snack. At home in Kerala, my mom often made these in the afternoon, so we can enjoy them as a snack at tea time. But you can have it any time of the day and if you have a sweet tooth like me kozhukatta is a perfect guilt-free snack . This is a classic one you will never get tired of eating. It seems like these sweet dumplings is an age-old traditional snack. Kozhukatta is also a popular festival offering. It is made on special days like Onam, Vishu and Vinayaka Chathurthi as offerings. Kozhukatta perunal is celebrated by the Christians of Kerala. It is the day before palms Sunday. Modhak is the North Indian version of Kozhukatta. Kerala style kozhukatta has a sweet filling. It is a quick recipe with very few ingredients, rice flour, coconut and jaggery being the tastemakers. Do ...
49 comments
Read more

Masala Egg Fry

Spicy masala egg fry is a quick and easy lunch box fix. It will also come handy especially if you have sudden unexpected guest at home. This can be served as an appetizer or as a side dish for rice. All you need to do is take hard boiled eggs coat them with marinade and lightly shallow fry. My mom used to make this for my lunch box along with tomato chutney and coconut rice or jeera rice and was my favorite combo. Ingredients 1)Hard boiled eggs-4 Chilly powder- 3/4 tsp( as per taste) ( or pepper powder- 1/2 tsp) Turmeric powder- 1/3 tsp Ginger garlic paste- 1/2 tsp Corn starch- 3/4 tsp salt to taste 2)Onion- 1 medium Ginger- 1 inch thick Garlic - 3 pods Garam masala- 1/2 tsp Curry leaves- a few Spring onions or coriander leaves- a little lemon juice- a few drops(optional) oil for frying Salt to taste  Cut hard boiled eggs into two. Make a paste of all those ingredients listed under one and apply on the eggs. Heat frying pan and pour one tsp of oil and la...
48 comments
Read more