Skip to main content

Kaara Vada~ A Guest Post for Dhyuthi's Melange



Kaara Vada

Today I am very excited and happy to be a guest at Dhyuthi's Melange. I am fortunate to find this sweet friend through this virtual blogging world. Our friendship started two years back,but when we write to each other its just like two old friends. We talk  about everything..food,blogging,nostalgic memories of childhood,our family,hobbies,etc.,etc., :)
Dhyuthi's blog is a space that I visit every time and each time I see a new post here, I will have something to relate to. In this space I often comment 'this post makes me nostalgic', 'my grandmother used to make this'.. ... I know this may sound  cliche. But  Dhyuthi understands me better than any of my blogger friends.Many of the post here rekindles those found memories of  the readers, the flavors and taste of good home food. I adore Dhyuthi's passion for cooking and blogging. So when Dhyuthis asked me to do a guest post I did not wish to lose such a wonderful opportunity. Dhyuthi wanted kaara vada,a Trivandrum special snack.It is my favorite too, so today's post is Kaara vada,a spicy and yummy vada


For the recipe pls hop over to Dhyuthi's space click here

Love
Suja

Comments

  1. Thanks Suja,for such a lovely post.

    ReplyDelete
    Replies
    1. Thanks Dhyuthi for this great opportunity, really enjoyed doing guest post in your space :)

      Delete
  2. very nice snack and me from trivandrum so a spcl love...
    Noel collections

    ReplyDelete
  3. Golden brown, crisp... that is what the vada is all about.

    ReplyDelete
  4. nice pic n crunchy ,crispy snack and pass dat packet 4me dear.
    Maha

    ReplyDelete
  5. very nice pic..yumy crunchy snack and pass dat 4me...
    Maha

    ReplyDelete
  6. Beautiful click n nice guest post dear, will check it now...
    Today's Special - Chettinad Chicken Gravy

    ReplyDelete
  7. Very tempting snack,great snack for winters..Lovely guest post,Suja..Congrats!!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete
  8. Tempting, delicious and perfectly cooked for tea time.

    ReplyDelete
  9. I was dreaming about karavada for sometime, Adipoli.

    ReplyDelete
  10. Perfect snacker...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  11. super tempting.. nostalgic for sure.. vayil vellam varunnu :)

    ReplyDelete
  12. Delicious vadai!!! a perfect accompaniment to hot coffee or tea!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  13. Grt post and happy to know about ur friendship :) vada looks so tempting and lovely click !

    ReplyDelete
  14. Adipoli post...Loved reading about your friendship...

    ReplyDelete
  15. Spicy & yummy vada.. perfect!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  16. Nice click, will visit Melange's for more..

    ReplyDelete
  17. Irresistible and addictive khara vadas, heading to Dhyuthi's space.

    ReplyDelete
  18. Kaara vadai looks absolutely delicious

    ReplyDelete
  19. Looks tempting..lovely presentation...

    ReplyDelete
  20. Thanks all for stopping by and for the sweet comment,thanks from both of us :)

    ReplyDelete
  21. Loved the clicks dear... Will definitely hop over to her space to check out this delectable recipe... :)
    Prawn Fry On Toothpicks / Eral Fry

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...

Paneer Tikka

Paneer Tikka Paneer tikka can be best served as a appetizer or a starter and is loved by both vegetarians and non vegetarians. Can you imagine an Indian outdoor summer party without paneer tikka or chicken tikka as a starter? The enticing smoky flavor of grilled paneer and its tangy spicy marinade makes it everyone's favorite.Here paneer is placed on skewers and roasted along with vegetables like bell pepper, onion and tomatoes. Ingredients Paneer - 400 grams Red bell pepper- 1 Green Bell pepper 1 Onion-1 medium For the marinade Roasted gram flour- 2 tbs Ginger garlic paste- 2 tsp Turmeric powder- 1/3 tsp Kashmiri Chilly powder- 1 1/2 tsp Garam masala- 1 tsp Cumin powder- a pinch Chat masala- 1/2 tsp Yogurt- 1 cup (hung curd) lemon juice-1/2 lemon Mustard Oil- 3 tsp Cut paneer into two inch thick cubes. Cut the veggies also into similar sized cubes. Mix in all the ingredients listed under marinade  into a thick paste. Add the cubed panee...

Fish Coconut Fry

Fish Coconut Fry This is a simple and easy fish fry recipe which you can do with any fish fillet.If you are tried of the usual fish fry try adding in fried onions and roasted coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish. Pairs with plain rice or fried rice. Ingredients Fish fillet- 3 ( I used tilapia fillet) 1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying Onion sliced- 1 medium Green chilly -1  sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it i...