Skip to main content

Kaara Vada~ A Guest Post for Dhyuthi's Melange



Kaara Vada

Today I am very excited and happy to be a guest at Dhyuthi's Melange. I am fortunate to find this sweet friend through this virtual blogging world. Our friendship started two years back,but when we write to each other its just like two old friends. We talk  about everything..food,blogging,nostalgic memories of childhood,our family,hobbies,etc.,etc., :)
Dhyuthi's blog is a space that I visit every time and each time I see a new post here, I will have something to relate to. In this space I often comment 'this post makes me nostalgic', 'my grandmother used to make this'.. ... I know this may sound  cliche. But  Dhyuthi understands me better than any of my blogger friends.Many of the post here rekindles those found memories of  the readers, the flavors and taste of good home food. I adore Dhyuthi's passion for cooking and blogging. So when Dhyuthis asked me to do a guest post I did not wish to lose such a wonderful opportunity. Dhyuthi wanted kaara vada,a Trivandrum special snack.It is my favorite too, so today's post is Kaara vada,a spicy and yummy vada


For the recipe pls hop over to Dhyuthi's space click here

Love
Suja

Comments

  1. Thanks Suja,for such a lovely post.

    ReplyDelete
    Replies
    1. Thanks Dhyuthi for this great opportunity, really enjoyed doing guest post in your space :)

      Delete
  2. very nice snack and me from trivandrum so a spcl love...
    Noel collections

    ReplyDelete
  3. Golden brown, crisp... that is what the vada is all about.

    ReplyDelete
  4. nice pic n crunchy ,crispy snack and pass dat packet 4me dear.
    Maha

    ReplyDelete
  5. very nice pic..yumy crunchy snack and pass dat 4me...
    Maha

    ReplyDelete
  6. Beautiful click n nice guest post dear, will check it now...
    Today's Special - Chettinad Chicken Gravy

    ReplyDelete
  7. Very tempting snack,great snack for winters..Lovely guest post,Suja..Congrats!!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete
  8. Tempting, delicious and perfectly cooked for tea time.

    ReplyDelete
  9. I was dreaming about karavada for sometime, Adipoli.

    ReplyDelete
  10. Perfect snacker...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  11. super tempting.. nostalgic for sure.. vayil vellam varunnu :)

    ReplyDelete
  12. Delicious vadai!!! a perfect accompaniment to hot coffee or tea!!!
    Sowmya
    Ongoing Event - CWF - Whole Wheat Flour
    Ongoing Event - Eggless Bakes and Treats
    Ongoing Event - SYF&HWS - Ginger

    ReplyDelete
  13. Grt post and happy to know about ur friendship :) vada looks so tempting and lovely click !

    ReplyDelete
  14. Adipoli post...Loved reading about your friendship...

    ReplyDelete
  15. Spicy & yummy vada.. perfect!

    Regards,
    Bindu
    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  16. Nice click, will visit Melange's for more..

    ReplyDelete
  17. Irresistible and addictive khara vadas, heading to Dhyuthi's space.

    ReplyDelete
  18. Kaara vadai looks absolutely delicious

    ReplyDelete
  19. Looks tempting..lovely presentation...

    ReplyDelete
  20. Thanks all for stopping by and for the sweet comment,thanks from both of us :)

    ReplyDelete
  21. Loved the clicks dear... Will definitely hop over to her space to check out this delectable recipe... :)
    Prawn Fry On Toothpicks / Eral Fry

    ReplyDelete

Post a Comment

Popular Posts

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...

25 Delicious Kerala Christmas and New Year's Eve Recipes

   25 Delicious Kerala Christmas Recipes  How is the Christmas planning coming along for everyone? It is almost Christmas, and today I, am sharing some tasty ideas for a traditional Kerala-style Christmas feast. Festivities and traditions are diverse in countries around the world, but the holidays bring in joy and happiness. It takes lots of planning to make the ultimate holiday spread. I hope this list comes in handy for those who are planning a Kerala-style Christmas feast or New Year's Eve dinner. Spiced fruit cake and wine are part of the Christmas celebration.  Dried fruits are soaked in liquor,  to make fruit cakes.  It tastes delicious with homemade sweet grape wine. Christians of Kerala celebrate Christmas with midnight mass, Christmas carols, and a feast with family and friends. The traditional feast is generally a non vegetarian affair. Traditionally meals were served on banana leaves, with lip-smacking delicious, spicy curries and rice. Roasted o...

Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65

  Spicy Chicken 65/ How To Make Kerala Restaurant Style Chicken 65 Chicken 65 is fiery, crispy fried chicken bites, perfect for a cocktail party or a delicious snack. It is always a crowd-pleaser, and besides, there’s nothing like a deliciously spicy chicken fry. Sounds exciting, huh? Then check the recipe, it is super simple to make, and you can enjoy restaurant-style chicken 65 at home. Chicken 65 is one of the easiest and tastiest of chicken fry dishes from South India and found on the menu of every South Indian eateries/ restaurant. It is a peculiar name for a chicken dish. You might wonder why the name Chicken 65? It seems like this is a mystery. Some sources suggest that it was the 65th item on the menu list. Another viable reason is that it was named after the year it was introduced in the hotel menu, in 1965 at the Buhari hotel in Chennai. But there is no doubt this delicious, flavorful chicken is an addictive starter and is a pure joy to indulge. The chicken pieces are mar...