Skip to main content

Oatmeal Cranberry Cookies




Oatmeal Cranberry Cookies

 Oatmeal cookies are healthy and is a perfect snack for kids.It is crispy and chewy cookies and cranberries makes it more interesting with a sweet tart. For a twist you can add raisins or chocolate chips. This is a perfect holiday cookie.

Recipe adapted from here

Ingredients
Quick or old fashioned oats- 2 cup
All purpose flour- 1 cup
Apple sauce- 1/2 cup
Butter- 1/2 stick
Sugar- 3/4 cup
Egg-2
Baking powder-  1 1/2 tsp
Salt- 1/2 tsp
Ground Cinnamon- 3/4 tsp
Nutmeg- 1/2 tsp
Vanilla extract- 1 tsp
Dried cranberries- 1/2 cup



Heat oven to 350 degree F. Spray cookie sheet and keep ready.
Mix flour,oats,baking soda,salt cinnamon,nutmeg  and set aside.
In a large bowl,beat butter, egg and sugar till it is light and creamy. Add the apple sauce and vanilla extract and combine. Mix in the dry ingredients and cranberries till all come together.
Drop spoon fulls of cookie dough on the sheet or two tables into a small ball. place each ball three inches apart. and bake 14-16 minutes till slightly brown on the outside and firm to touch. Cool completely on wire racks. Cover tightly and store.

Try this..
Hope you will all enjoy!


Comments

  1. liked these healthy cookies and they look gorgeous too

    ReplyDelete
  2. Yummy yummy...looks so gorgeous.... :-)

    ReplyDelete
  3. cookies look so perfect with milk... nice snaps
    Noel Collections

    ReplyDelete
  4. wow these look fantastic.. loved the combo!

    ReplyDelete
  5. Wow yummy cookies. Looks perfect n healthy too.

    ReplyDelete
  6. that is such a delicious tempting cookies.

    ReplyDelete
  7. hi suja, how are you. your cookies look so fresh and crispy.. very delicious, must try out , the cranberry sure gives a wonderful flavor.

    ReplyDelete
  8. Delicious cookies , healthy too, perfectly done :-)

    ReplyDelete
  9. Delicious oatmeal cookies, love that cranberry they red jewel to me.

    ReplyDelete
  10. They look delicious & healthy..

    ReplyDelete
  11. Oatmeal and cranberry....yum..love ur pics too.

    ReplyDelete
  12. Crispy and what a nice combo Suja..Loved the clicks too.

    ReplyDelete
  13. Crispy and what a nice combo Suja..Loved the clicks too.

    ReplyDelete
  14. these look too tempting suja...i bake these quite often as they r healthy and quite filling.nice clicks

    ReplyDelete
  15. looks yummy!
    regards,
    Srilekha
    http://www.srishkitchen.com/

    ReplyDelete
  16. healthy cookies..pine kuttanad duck curry kandittu duck kazhikatha eniku vare kothi vanu :)

    ReplyDelete
  17. Very healthy cookies..looks perfect for morning snack too..Yummy clicks:)

    ReplyDelete
  18. awesome pictures and yummy cookies...

    ReplyDelete
  19. The kid in me will surely love this.....delicious

    ReplyDelete
  20. Delicious cookies. Looks perfect

    ReplyDelete
  21. Fabulous cookies. Healthy for all ages.

    ReplyDelete
  22. All I wanna do is take a bite of that cookie! Looks awesome!

    Visit Food-O-Mania!

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...

Delicious Fish Biryani- Kerala Fish Dum Biryani

Delicious Fish Biryani- Kerala Fish Dum Biryani Are you a biryani lover? If you are looking for delicious fish recipes this Kerala-style fish dum biryani is a must-try. It is an irresistibly delicious, soul-satisfying meal and packed with flavor. Fish Biryani is easy to make for a lazy weekend meal or when you have last-minute company. Fish takes very little time to cook, and there is no compromise to taste. It tastes exotic and is finger-licking good. It is a classic combo of rice and fish masala topped with caramelized onions, nuts, cilantro, and mint. There are countless variations of Biryani in India, and each region has its unique flair and taste. For fish biryani, coconut milk, and Malabar spices, add a unique Kerala touch. Kerala-style fish dum biryani is a filling meal that everyone loves. In Kerala, almost everyone loves  fish. The clues of the cuisine of Kerala lie in its geography. The state of Kerala, in South India, is blessed, with a long coastline, rivers, backwate...

Pumpkin Cake Roll

Pumpkin Cake roll Pumpkin cake rolls is perfect for holidays and is a yummy dessert You can make it well in advance. It is thin sheets of spiced pumpkin cake sheets filled with sweet cream cheese frosting. Recipe source from here Ingredients All purpose flour- 3/4 cup Sugar- 1 cup Pumpkin puree- 2/3 cup Eggs-3 Baking Soda- 1 tsp Ground Cinnamon- 1/2 tsp Ground ginger- 1/3 tsp Ground Clove- 1/3 tsp Salt - a pinch For the filling Cream cheese- 8 ounce Butter- 2 tsp Lemon Zest- 1/3 tsp Vanilla essence- 1 tsp Confectionery sugar- 1 cup Pre heat oven to 375 degree. Grease a 15-in x 10-in baking pan or a jelly roll pan.Line it with wax paper and grease the top of wax paper again and keep aside. ix all the dry ingredients,flour,ground cinnamon,ground ginger,ground clove,salt and baking soda and keep aside. In a large bowl beat egg till it is light and pale ( you an also separate egg yolks and whites and beat separately). Gradually add sugar one spoon at a t...