Skip to main content

Beetroot Boli



Beetroot Boli

This is my second attempt on the traditional south Indian sweet Boli which is served as an accompaniment for payasam in south Kerala Sadhya, especially wedding feast. I already have the recipe for sweet boli, but this Vishu, I attempted a colorful twist to the regular boli. I made this beetroot boli and served along with payasam.

Ingredients
Bengal gram- 1 1/2 cups
Sugar -1 1/2 cups
Grated beetroot- 2 medium
All purpose flour - 1 1/2 cups
Pinch of salt+ 1 tsp sugar
Gingerly oil 1/3 cup
Nutmeg powder 1/3 tsp
Cardamon powder - a pinch
Rice flour- 3 tsp
Ghee- 2 tbs
 


Cook Bengal gram ( kadala parippu) till it is soft and drain off the excess water.
Grate beetroot and keep aside. In a heavy bottom pan heat ghee and add the grated beetroot and fry till the raw flavor disappears and the beetroot is cooked. Add the cooked kadala parippu and sugar. When the sugar melt and is completely absorbed into the gram add in nutmeg and cardamon powder and stir in continuously till the mixture leaves the edges of the pan. Allow it to cool and grind it finely without lumps using a mixer.

Mix all purpose flour, a pinch of salt and one tsp of sugar and knead it into a dough, just like for chapathi. Flatten it in the bottom of the bowl and pour in 1/3 cup of gingerly oil on top ( like soaking it) and allow it to remain so for thirty minutes.
Roll the gram and sugar mixture into small balls. Now take small balls of flour in your hand and press it with your hand itself to make small puris. It will stretch very easily and place the gram ball it the center and seal the edges. Take rice flour for spreading on the board. Roll  into round using a rolling pin. Grill it in hot tava. Turn it from one side to the other very quickly and if you like you may add a bit of ghee on the top. Serve it with pal payasam or semiya payasam. 

Try this
Hope you will all enjoy!
Labels:

Comments

  1. UnknownApril 18, 2013 at 8:55 AM

    Beautiful colored boli chechi, never knew this is a south kerala favorite... :) looks superb

    ReplyDelete
  2. UnknownApril 18, 2013 at 8:55 AM

    wow, that looks so tempting and lovely.

    ReplyDelete
  3. ShanaviApril 18, 2013 at 9:10 AM

    Looks colourful and a healthy poli, guilt free I should say

    ReplyDelete
  4. Sanoli GhoshApril 18, 2013 at 9:29 AM

    Interesting beetroot boli, super yummilicious. A must try recipe.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/nan-khatai-eggless-cookie.html

    ReplyDelete
  5. Hamaree RasoiApril 18, 2013 at 9:29 AM

    Delicious and wholesome beet rotis.
    Deepa

    ReplyDelete
  6. Home Cooked foodApril 18, 2013 at 9:52 AM

    looks really delicious.

    ReplyDelete
  7. Hari Chandana PApril 18, 2013 at 10:01 AM

    Colorful and healthy recipe.. thanks for the innovative recipe :)

    ReplyDelete
  8. Vidya ChandrahasApril 18, 2013 at 10:12 AM

    Awesome! yummy and colourful poli.

    ReplyDelete
  9. Sahasra RecipesApril 18, 2013 at 10:49 AM

    Love the color and healthy version.

    ReplyDelete
  10. pepper bowlApril 18, 2013 at 11:11 AM

    Wow...you are the queen of innovation... love the idea of beet root with poli!!!

    ReplyDelete
  11. MythreyiApril 18, 2013 at 2:19 PM

    Nice COlor and Healthy Recipe...

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  12. Kaveri VenkateshApril 18, 2013 at 7:30 PM

    Definitely a wonderful twist to the regular boli...Looks delicious

    ReplyDelete
  13. ChitraApril 18, 2013 at 9:41 PM

    Very nice. new recipe to me :)

    ReplyDelete
  14. Lena JayadevApril 18, 2013 at 10:44 PM

    woww..really innovative Suja.. When i try to make normal boli, it breaks in a horrible way..this looks perfect..

    ReplyDelete
  15. saraniskitchenApril 19, 2013 at 1:04 AM

    lovely color looks yumm...

    ReplyDelete
  16. Vimitha DuraiApril 19, 2013 at 5:05 AM

    Lovely color... nice stuffing

    ReplyDelete
  17. nayanaApril 19, 2013 at 5:19 AM

    A very new and interesting dish for me. lovely colour .....

    ReplyDelete
  18. ShobhaApril 19, 2013 at 5:24 AM

    Beet root is really healthy ..nice idea of making rotis,,

    ReplyDelete
  19. UnknownApril 19, 2013 at 5:39 AM

    like its color dear.. nice preparation..

    ReplyDelete
  20. ChitzApril 19, 2013 at 6:01 AM

    Wow.. Innovative one :) And quite healthier too :)

    ReplyDelete
  21. Ambreen (Simply Sweet n Savory)April 19, 2013 at 9:31 AM

    Delicious & healthy sweet, looks fantastic!

    ReplyDelete
  22. KurryleavesApril 19, 2013 at 9:42 AM

    interesting recipe..looks yumm

    ReplyDelete
  23. VrindaApril 19, 2013 at 10:36 AM

    Never tried this way,looks colorful n yummmm

    ReplyDelete
  24. Vineetha SushApril 19, 2013 at 12:27 PM

    i had boli last week from a friends place and didnt have enought of it..this one is reminding me about it,this look soo colourful and yummy :)

    ReplyDelete
  25. SwathiApril 19, 2013 at 1:01 PM

    Adipoli Beet root boli Suja, Love the color. You are right it is yummy and colorful.

    ReplyDelete
  26. Priya SureshApril 19, 2013 at 1:40 PM

    Very attractive bolis,am yet to try this, seriously very tempting.

    ReplyDelete
  27. HemaApril 19, 2013 at 2:54 PM

    A nice variation to the regular poli, looks delicious..

    ReplyDelete
  28. UnknownApril 19, 2013 at 3:54 PM

    very new thought of adding beetroot poli.

    ReplyDelete
  29. UnknownApril 20, 2013 at 4:47 AM

    i love the color of boli,so attractive and appetizing...

    ReplyDelete
  30. UnknownApril 20, 2013 at 6:48 AM

    Interesting! New recipe for me.

    ReplyDelete
  31. Sweet'n'SavouryApril 20, 2013 at 9:13 AM

    Very healthy and yummy looking

    ReplyDelete
  32. ShylajaApril 21, 2013 at 8:30 PM

    Interesting recipe. Looks colorful with added health benefits

    ReplyDelete
  33. Vikis KitchenApril 22, 2013 at 6:09 PM

    I too wanted to try this beets boli for a long time. Nice recipe...thanks. Boli with payasam looks fantastic!

    ReplyDelete
  34. Revathi RamkumarApril 26, 2013 at 3:43 AM

    Healthy and yummy one...happy following u when free drop into my space

    ReplyDelete

Post a Comment

Popular Posts

Kada Mutta - Quail Eggs Pepper Fry

Kada Mutta - Quail Eggs Pepper Fry Today's recipe is a spicy and healthy quail egg fry with the spicy kick of black pepper. This recipe is all about keeping it simple- quick and easy to make and very appetizing. You can serve this as an appetizer, or serve with rice or laced pancake/appam. Gently fried quail eggs with sweet caramelized onions, fennel, curry leaves, and coconut oil add lots of flavors and it is finger-licking delicious. Quail eggs are my kid's new snacking favorite and are fun to eat. These dainty, pretty eggs are cute as well as nutritious. It is considered a delicacy in Kerala. There is a popular saying  “Aayiram kozhikku ara kaada”  or   half quail is equivalent to thousand chickens.   Now we don't need to take it in a literal sense but it just means that quail and quail eggs have lots of health benefits. Yes it is more nutritious than your regular eggs! No wonder it is making quite a stir in the health world. If you are looking for he...
8 comments
Read more

Mutton Kola Urundai- Mutton Meat Balls/ Spicy Mutton Keema Balls

   Mutton Kola Urandai- Mutton Meat Balls Mutton Kola Urundai/ Mutton Keema Balls is a delicious snack that you cannot stop munching!  Are you are, looking for delightful crispy snacks for entertaining? Why not try this local delicacy of the Madhurai and Chettinadu region in South India. It is an old-fashioned, rustic meatball that is a very versatile recipe. It is often fried and then served in a number of different ways, as a snack with a cup of tea, an appetizer, a side dish for lunch, or added to gravy to make a delicious curry. It is a customizable meal for any day of the week, and this recipe is a keeper. Mutton balls are deep-fried, bite-sized finger food, crisp on the outside and soft and juicy inside. It is so addictive! Trust me, it will be gone before you realize it. Meatballs are comfort food in many cuisines, and there are so many variations. Mutton Kola Urandai is a regional specialty.   You can find it in the menu of restaurants, local canteens in...
6 comments
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more