Skip to main content

Vella Naranga Curry/Achar



Vella Naranga Curry/Achar

Vella Naranga Achar/lemon curry/pickle is a quick side dish  served during Sadhya. The  spiciness of this white lemon curry is from green chilly.The best chilly to use is kandari mulaku/bird eye chilly. They are small but quite spicy and imparts good flavor to this lemon pickle. These type of sadhya pickle and condiments are meant to instant recipes and that is served on the same day. So they do not have much shelf life. The lemon is first steamed or boiled to make the skin soft and bring out the lemon flavor and can be served immediately with rice.

Ingredients


Lemon- 6- 8 medium sized
Kandari muluku- 12
(or green chilly- 5 chopped)
Fenugreek powder- 1/2 tsp
Hing powder- 1/2 tsp
Ginger thinly sliced- 2 tbs
Garlic sliced- 2 tbs
Curry leaves- a few
Gingerly oil- 2 tbs
mustard seeds- 1/2 tsp
Sugar- 1/2 tsp
salt to taste


Steam or boil the lemon till the skin is soft. If boiling take it before the skin cracks open. Allow it to cool, wipe dry and cut into pieces. Boil one cup of water and allow to cool a bit.
Heat oil in a pan and add mustard seeds. When it splutters add chopped ginger,curry leaves,garlic and green chilly (make small slits on each) and saute till there is a nice aroma.
Add hing powder followed by sliced lemon. Add one cup of boiled water and salt. Reduce the flame and allow to simmer and thicken.Finally add sugar and fenugreek powder and mix. Allow this to cool down and transfer to air tight jar. You can store and refrigerate for about a week.

Try this
Hope you will all enjoy!
Labels:

Comments

  1. UnknownApril 11, 2013 at 10:37 AM

    Wow ! what an exotic dish. looks yum and a very unique recipe Suja

    ReplyDelete
  2. LavanyaApril 11, 2013 at 10:51 AM

    Nicely made Suja
    Soulflower What-A-Melon Soap Review

    ReplyDelete
  3. Saraswathi GaneshanApril 11, 2013 at 10:51 AM

    Fantastic recipe and drool worth pickle..

    ReplyDelete
  4. Divya AApril 11, 2013 at 10:54 AM

    Looks like a super delicious dish a new one to me :) Nice clicks!!

    ReplyDelete
  5. Sanoli GhoshApril 11, 2013 at 10:54 AM

    Yummy and tangy dish. Looks irresistible one.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/grilled-murgh-tangri-kabab.html

    ReplyDelete
  6. HemaApril 11, 2013 at 11:01 AM

    New and very interesting dish..

    ReplyDelete
  7. AJApril 11, 2013 at 1:32 PM

    Looks so yummy!

    ReplyDelete
  8. Priya SureshApril 11, 2013 at 1:55 PM

    Slurp..achar looks droolworthy and makes me drool.

    ReplyDelete
  9. Home Cooked foodApril 11, 2013 at 2:39 PM

    something different achar for me. nice flavors

    ReplyDelete
  10. TeenaApril 11, 2013 at 3:07 PM

    wow...lip smacking pickle!!! Great click as always :)

    ReplyDelete
  11. UnknownApril 11, 2013 at 4:31 PM

    hmmmm yummy looking achar..n a new one to me

    ReplyDelete
  12. PremaApril 11, 2013 at 4:40 PM

    very tempting pickle,yum!!!

    ReplyDelete
  13. divyaApril 11, 2013 at 6:02 PM

    look really tempting , i'm drooling

    ReplyDelete
  14. SonaApril 11, 2013 at 7:01 PM

    tempting delicious pickle.

    ReplyDelete
  15. ChitraApril 11, 2013 at 7:12 PM

    hmm, must be yummy..

    ReplyDelete
  16. Kaveri VenkateshApril 11, 2013 at 7:30 PM

    Tongue tickling pickle...Looks so yum..would love to have with some curd rice

    ReplyDelete
  17. ShanaviApril 11, 2013 at 9:07 PM

    Hey love this curry a lot, authentic kerala dishes..finger licking dish

    ReplyDelete
  18. MélangeApril 11, 2013 at 10:06 PM

    Drooling here Suja..My all time fav pickle..Even we call it naranga curry..Yummy !

    ReplyDelete
  19. Sweet'n'SavouryApril 11, 2013 at 10:43 PM

    Lovely pickle..new for me

    ReplyDelete
  20. NishaApril 11, 2013 at 11:36 PM

    Looks really tempting

    ReplyDelete
  21. Vidya ChandrahasApril 11, 2013 at 11:47 PM

    Mouthwatering and finger licking pickle.

    ReplyDelete
  22. ChitzApril 12, 2013 at 12:09 AM

    Mouth watering.. Am drooling.. One of my favs :)

    ReplyDelete
  23. cookingwithsapanaApril 12, 2013 at 12:17 AM

    looks incredible and easy too!

    ReplyDelete
  24. Nilu AApril 12, 2013 at 2:45 AM

    very tempting achar... I'm drooling... I'm a new blogger... Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  25. UnknownApril 12, 2013 at 3:53 AM

    Looks yummy,Suja! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  26. ShellaApril 12, 2013 at 4:00 AM

    Have never had this or even seen this, but I really want to make it.

    ReplyDelete
  27. ShellaApril 12, 2013 at 4:06 AM

    I have never seen this pickle, but I really like the way it has been done, I will surely try it. Thanks for the recipe

    ReplyDelete
  28. ShriApril 12, 2013 at 5:24 AM

    Another favourite! Goes so well with rice/kanji.

    ReplyDelete
  29. JulieApril 12, 2013 at 7:03 AM

    Ravile thanne sadya orma vannu,kothipichuu ..love the tangy flavors in there,tongue tickling one!!

    ReplyDelete
  30. UnknownApril 12, 2013 at 8:55 AM

    looks so tempting suja.. want to try this..

    ReplyDelete
  31. aipiApril 12, 2013 at 3:45 PM

    That pickle made my mouth water, nice pics too!

    Puja

    ReplyDelete
  32. www.mahaslovelyhome.comApril 12, 2013 at 7:52 PM

    achar luks Yummy n mouthwatering!!
    MAHA

    ReplyDelete
  33. UnknownApril 12, 2013 at 8:23 PM

    Very new to me dear . Tempting
    http://www.followfoodiee.com/

    ReplyDelete
  34. Ambreen (Simply Sweet n Savory)April 13, 2013 at 5:48 AM

    Mouth-watering pickle, the recipe sounds interesting!

    ReplyDelete
  35. UnknownApril 15, 2013 at 1:42 PM

    perfect pickle for rice.

    ReplyDelete
  36. SwathiApril 16, 2013 at 12:18 PM

    Adipoli naranga curry Suja,.

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more

Peanut Butter Cookies

Here is a delicious and easy to make cookies,with its traditional crisscross fork mark.Peanut butter cookies is one of the favorites especially among kids and is easy to put together. Ingredients Flour-1 1/3 cup Baking powder- 1 1/2 tsp Butter 1/2 cup ( or margarine) Creamy Peanut butter- 1/2 cup Sugar-1/2 cup Brown sugar- 1/3 cup Milk-3 tsp egg - 1 Vanilla extract- 1 1/2 tsp Mix flour and baking powder and keep aside.  Cream butter,peanut butter sugar and brown sugar till light and fluffy.Add in eggs, milk and vanilla essence. Beat well till fluffy.Mix in the flour till it forms a single dough. Cover and refrigerate for two hours. Line cookie sheets with butter paper. Shape dough into one and one half inch balls, press down a little and gently flatten in crisscross design using a fork. Bake in 250 degree F for 10 minutes,cool in the cookies sheet for 3-4 minutes and remove to cooling rack. Store in air tight containers when the cookies is completely cooled. Try
41 comments
Read more