Skip to main content

Oatmeal Banana Quick Bread



Oatmeal Banana Bread

Oatmeal and banana loaf is healthy low fat breakfast. Oatmeal gives the bread and nice and bananas makes it moist. I tried making banana bread before but found the texture was a little sticky over moist  bread. But this time when I combined oatmeal,  got it perfect.I added a crumble topping because my kid loves this a little sweet and nutty. The recipe source is from here.Made a little alteration to the original recipe  by increasing the amount of oats and it worked. It is a filling and healthy breakfast

Ingredients
All purpose flour- 1 1/2 cup
Old fashioned oats- 1 1/2 cup
Baking powder- 1 tsp
Baking soda- 3/4 tsp
Salt- 1/4 tsp
Sugar- 4 tbs
Vegetable oil- 1/3 cup
( You can also substitute it with 1/2 stick butter)
Eggs-2
Banana-3
Orange zest- of one orange
Vanilla extract- 1 tsp

For the topping (optional)
Walnuts- chopped- 1/2 cup
Light brown sugar- 1/3 cup
Cinnamon- 1/2 tsp



Pre heat oven to 375 degree F and grease and prepare loaf tin.
In a bowl mix together flour, oats, baking powder,baking soda and salt and set aside.
Lightly toast nuts and chop it.Mix with sugar and cinnamon and set aside.
Whisk egg and sugar till it is thick and pale. Add mashed banana,vegetable oil,orange zest  and vanilla extract and mix.
Note : make sure the bananas are really ripe and mash it nicely. If you are using frozen bananas allow it to come to room temperature before adding to the batter
Now add the dry ingredients and gently fold. If you feel that it is a thick batter adjust consistency by add juice of one orange or 1/3 cup of milk.
Pour into prepared loaf tin. Sprinkle the nut and brown sugar mix and bake for 35- 40 minutes or until a tooth pick inserted in the center comes out clean. Allow thin to cool in the pan/loaf tin for 10 minutes. Run a knife around the edges to loosen the loaf. Allow it to cool down completely before slicing.
Note:I used the regular loaf pan for this. You can divide the batter to make two small loafs. You can also freeze this for later use by tightly wrapping in cling foil.

Try this
Hope you will all enjoy!
Labels:

Comments

  1. SwathiSeptember 24, 2013 at 2:34 PM

    Delicious and healthy quick bread, sure addition of oatmeal made it wonderful.

    ReplyDelete
  2. Hamaree RasoiSeptember 24, 2013 at 7:37 PM

    Wholesome and lovely looking oat and banana bread. Amazing looking preparation.
    Deepa

    ReplyDelete
  3. RasiSeptember 24, 2013 at 7:45 PM

    the texture is so good.. able to slice yet crumbly.. the bananas must have made it so tasty :)

    ReplyDelete
  4. Ruxana GafoorSeptember 24, 2013 at 9:27 PM

    healthy and yummy bread

    ReplyDelete
  5. Rafeeda ARSeptember 24, 2013 at 10:11 PM

    wow... such a delicious looking bread... love the texture!

    ReplyDelete
  6. Sona - quick picks/pick quicksSeptember 25, 2013 at 12:53 AM

    wow !! bookmarked thsi..very healthy too...nice recipe dear..

    ReplyDelete
  7. Rani acharyuluSeptember 25, 2013 at 2:00 AM

    Amazing clicks,healthy bread looks delicious

    ReplyDelete
  8. UnknownSeptember 25, 2013 at 4:52 AM

    Healthy yummy bread...

    ReplyDelete
  9. HemaSeptember 25, 2013 at 9:20 AM

    I love the crumbly texture of the bread, looks superb..

    ReplyDelete
  10. PrathibhaSreejithSeptember 25, 2013 at 9:32 AM

    Perfectly baked bread, awesome click !!

    ReplyDelete
  11. Cook with Arthy ShamaSeptember 25, 2013 at 11:02 AM

    Delecious bread, luv the topping :)

    ReplyDelete
  12. Kaveri VenkateshSeptember 26, 2013 at 12:04 AM

    Awesome looking bread..Looks very delicious

    ReplyDelete

Post a Comment

Popular Posts

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...
41 comments
Read more

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam

Tamarind Rice/ Puliyodharai- South Indian Rice/ Temple Prasadam Do you want to spruce up regular rice into a beautiful and satisfying meal? Try puliyodharai/puliyogare/tamarind rice, a South Indian favorite. It is a bowl of fragrant and exotic rice made with simple ingredients and yet tastes divine! If you are from South India, this tangy, spicy aromatic rice recipe needs no introduction. It is made on all festive occasions and is a popular prasadam at several temples in South India. Rice is a staple in the region and has a divine appeal. It is a cherished offering of South Indian temples. I still remember as a child, sitting in temple courtyards, relishing tangy rice offered as prasadam in small leaf bowls.  You can find the tastiest tamarind rice prasadam in temples. Tirumala temple has had tamarind rice as an offering for centuries, and there are several inscriptions and historical accounts.   The exact recipe of temple/kovil puliyodharai is unknown. This recipe is not th...
42 comments
Read more

Dil Pasand (Sweet Puffs)

Dil Pasand (Sweet Puffs) Dilpasand/Dilkush is a snack made with puff pastry and has a sweet filling.This sweet puff is found bakeries and food stalls all over South India.Back in my home town the bakeries sell two versions of this. It had the same filling of sweet coconut,nuts and tutti-fruit. The only difference was the crust It can be either flaky crispy puff pastry or a sort of rough pasty dough sometimes very close to sweet bun.If you are craving for something sweet as a tea time snack try this simple and yummy snack. Ingredients Pastry dough sheets-2 Egg white-1 (for the glaze) For the filling Shredded coconut-3/4 cup Cashew nuts-  8-10 Raisins- a few Glazed cherries- 1/2 cup Tutti fruit- 2 tbs Sugar- 2 tbs ( adjust according to your taste  I used more of glazed cherry which was sweet) Cardamon powder- 1/2 tsp Ghee- 1/2 tsp To make the filling Heat ghee in a pan and slightly fry cashews and raisins and keep aside. Next slightly roast coc...
47 comments
Read more